Sweet Red Pepper and Tomato Bisque

Gluten-free. Made with ricotta beignets and chives.

Soupe a l’Oignon

Onion soup gratinee with Gruyere cheese.

Seared Fresh Foie Gras

Caramelized apple, berries and honey vinegar gastrique. Gluten-free available upon request.

Fresh Blue Crab

Mango, avocado and tomato tower.

Escargot de Bourgogne

6 burgundy snails in shallot, garlic and herb butter. Gluten-free available upon request.

Charcutiere Platter

Normandy duck mousse, pork rillette, smoked duck pastrami and a country terrine of free range chicken, sage and pecans. Gluten-free available upon request.

Homemade Ravioli of Pork, Chevre, and Yellow Bell Pepper

Over a smoked pumpkin coulis with walnut, cranberry gremolata.

Salade Maison

Gluten-free. Seasonal greens, tomatoes, cucumbers and our signature vinaigrette.

Roasted Fruit

Organic field greens, aged Parmesan and a vanilla bean vinaigrette.

Sliced Heirloom Tomatoes

Herbs, red wine vinaigrette and goat cheese croute. Gluten-free available upon request.

Caesar Salad

Made with crisp romaine, aged Parmesan and homemade croutons. Gluten-free available upon request.

Grilled Breast of Muscovy Duckling

Gluten-free. Leg confit, burgundy poached pear, citrus glaze and shepherd’s pie.

Seared Atlantic Salmon

Gluten-free. Made with confit of fingerling potatoes, wilted spinach, roasted red pepper coulis and black olive tapenade.

Gulf Shrimp Provençale

Gluten-free. Sautéed with tomatoes, garlic, lemon and herbs.

Seared Diver Scallops

Topped with bacon jam over pumpkin risotto with sauce bordelaise. Gluten-free available upon request.

Roasted Rack of Young New Zealand Lamb

Made with Dijon-rosemary crust and port-shallot reduction.

Filet Mignon

Gluten-free. 8 oz. grilled beef tenderloin.

Grilled Pork Ribeye

Sweet potato mousseline, maple-garlic glazed Brussel sprouts and sauce bordelaise.

Fromage a Trois, Port Salut, Brie, and Roquefort

Gluten-free.

Classic Crème Brulee

Gluten-free. Made with fresh berries.

Walnut Tart

Made with Jack Daniels ice cream and caramel.

Spiced Pumpkin Latte Cheesecake

Made with a graham cracker crust.

Grand Marnier Chocolate Mousse

Gluten-free. Made with fresh raspberries.