Ahi Tuna*

Crusted in black pepper & seared, with wasabi slaw

Calamari

With peppers & green onions

Crab Cakes*

With cocktail sauce & rémoulade

Crawfish Tails*

Fried and served with chipotle-raspberry horseradish cream

Ahi Tacos*

In wonton shells with roasted corn-avocado relish

Asada Tacos

Slow cooked beef in tortillas with mixed cheeses & pico de gallo

Smoked Prime Rib Quesadillas*

In a garlic-herb tortilla with horseradish sauce

Cheese Board

Caesar Salad

With sliced parmesan and house-made croutons

Crispy Chicken Pecan Salad

With honey-mustard & apple bacon vinaigrette

Prickly Pear Ahi Salad*

With mango, grape tomatoes & prickly pear ginger vinaigrette

Tomato & Mozzarella Salad

Beefsteak tomato with basil & fresh mozzarella

Pepper Tenderloin Salad*

With cheddar, crispy onions & danish bleu cheese dressing

Soup & Salad

Choice of wedge salad or caesar salad with soup of the day

The Cheeseburger*

Includes all the fixin's

Chipotle Burger*

Roasted peppers, caramelized onions, cheddar & chipotle barbeque sauce

Chicken Sandwich

With pepper jack cheese & honey roasted garlic spread

Grilled Chicken Panini

With bacon & swiss on crisp focaccia with ancho aioli

Grouper Sandwich

Panko-crusted with cabbage lettuce blend & pineapple-ginger mustard

Smoked Pork Sandwich

With grilled onions & barbeque sauce

Prime Rib Sandwich*

Roasted red peppers & caramelized onions

Soppressata Flatbread*

With purple onion, fig cream & fresh mozzarella

Chorizo Flatbread

With marinara & four cheese blend

Delta Blues Barbeque Ribs

With sweet potato fries & vegetable of the day

Roasted Game Hen

With garlic smashed potatoes & roasted baby carrots with broccolini

Shrimp & Grits*

White cheddar grits with bacon-wrapped hickory shrimp & roasted elote relish

Roasted Vegetable Ravioli

With marinara sauce & pistachio spinach pesto

Pasta Olvera*

Hickory grilled chicken & shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

Petite Filet*

Prime Rib*

N. Y. Strip*

Rib-Eye*

Jim Beam Rib-Eye*

14oz topped with grilled onions marinated in jim beam

Chicken Fried Rib-Eye*

With tasso cream gravy, garlic smashed potatoes & baby carrots with broccolini in honey-tarragon butter

Pork Chop

12oz hickory-grilled chop with pear cider glaze, with sautéed spinach & maple-nutmeg whipped sweet potatoes

Chilean Sea Bass

With cilantro chive rice & genesee greens

Devil Creek Shrimp*

Stuffed with pepper jack cheese & wrapped in smoked bacon

Pommeray Salmon*

With pommeray mustard cream sauce & shiitake wild rice

White Cheddar & Chive Cream Corn

Mac & Cheese

Creamed Spinach

Six Cheese Scalloped Potatoes

Cilantro Basmati Rice

Sautéed Mushrooms

Buffalo Potatoes

Seasonal Vegetables

Baked Potato

Chef Select Cake

Crème Brûlée

Chocolate Cake

Five layers with toasted coconut

Makers Mark Pecan Bread Pudding

Ahi Tuna*

Crusted in black pepper & seared, with wasabi slaw

Calamari

With peppers & green onions

Crab Cakes*

With spicy cocktail sauce & rémoulade

Crawfish Tails*

Fried and served with chipotle-raspberry horseradish cream

Asada Tacos

Slow cooked beef in tortillas with mixed cheeses & pico de gallo

Ahi Tacos*

In wonton shells with roasted corn-avocado relish

Absolut Peppar Shrimp Cocktail*

Cheese Board*

Wedge Salad

With chopped smoked bacon, tomatoes & choice of dressing

III Forks Salad

Danish bleu cheese, green apples, pecans & maple vinaigrette

Caesar Salad

With sliced parmesan and house-made croutons

Tomato & Mozzarella Salad

Beefsteak tomato with basil & fresh mozzarella

Delta Blues Barbeque Ribs

With sweet potato fries & vegetable of the day

Pot Roast Short Rib

With pan vegetables & boursin smashed potatoes

Roasted Game Hen

With garlic smashed potatoes & roasted baby carrots with broccolini

Pasta Olvera*

Hickory grilled chicken & shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

Filet Mignon*

Prime Rib*

N. Y. Strip*

Jim Beam Rib-Eye*

14oz topped with grilled onions marinated in jim beam

Cowboy Rib-Eye*

20oz bone-in, topped with crisp onions

Pork Chop

12oz hickory-grilled chop with pear cider glaze, with sautéed spinach & maple- nutmeg whipped sweet potatoes

Grilled Rack of Lamb*

Topped with mint demi

Chilean Sea Bass

With cilantro chive rice & genesee greens

Bacon Wrapped Scallops*

With hot apple bacon sauce & cilantro chive rice

Devil Creek Shrimp*

Stuffed with pepper jack cheese & wrapped in smoked bacon

Pommeray Salmon*

With pommeray mustard cream sauce & shiitake wild rice

Cold Water Australian Lobster Tail*

White Cheddar & Chive Cream Corn

Mac & Cheese

Creamed Spinach

Six Cheese Scalloped Potatoes

Cilantro Basmati Rice

Sautéed Mushrooms

Buffalo Potatoes

Seasonal Vegetables

Baked Potato

Chef Select Cake

Crème Brûlée

Chocolate Cake

Five layers with toasted coconut

Makers Mark Pecan Bread Pudding

Ahi Tuna*

Crusted in black pepper & seared, with wasabi slaw

Calamari

With peppers & green onions

Crab Cakes*

With spicy cocktail sauce & rémoulade

Crawfish Tails*

Fried and served with chipotle-raspberry horseradish cream

Ahi Tacos*

In wonton shells with roasted corn-avocado relish

Asada Tacos

Slow cooked beef in tortillas with mixed cheeses & pico de gallo

Smoked Prime Rib Quesadillas

In a garlic-herb tortilla with horseradish sauce

Absolut Peppar Shrimp Cocktail*

Honey Maple Hot Wings

With celery & danish bleu cheese dressing

Deep Dish Spinach & Artichoke Dip

Soppressata Flatbread

With purple onion, fig cream & fresh mozzarella

Chorizo Flatbread

With marinara & four cheese blend

Kobe Sliders*

Three mini-burgers with french fries

Cheese Board

The Cheeseburger*

Includes all the fixin's

Chicken Sandwich

With pepper jack cheese & honey roasted garlic spread

Smoked Pork Sandwich

With grilled onions & barbeque sauce

Prime Rib Sandwich*

Roasted red peppers & caramelized onions

Chipotle Burger*

Roasted peppers, caramelized onions, cheddar & chipotle barbeque sauce

Crispy Chicken Pecan Salad

With honey-mustard & apple bacon vinaigrette

Prickly Pear Ahi Salad*

With mango, grape tomatoes & prickly pear ginger vinaigrette

Pepper Tenderloin Salad*

With cheddar, crispy onions & danish bleu cheese dressing

Crab Cake

Spinach Artichoke Dip

Prime Rib Quesadillas

Caesar Salad

Caesar dressing, grated Reggiano Parmesan and housemade croutons

Pepper Tenderloin Salad

with cheddar, crispy onions & Danish bleu cheese dressing

III Forks Salad

Maple pecan vinaigrette, Granny Smith apples, toasted pecans and crumbled bleu cheese

Wedge Salad

Iceburg lettuce topped with bacon, tomato & Danish bleu cheese

Tomato & Mozzarella Salad

Soup of the Day

Filet Mignon

Fully prepared or grilled on location* Seved with choice of one side item

Jim Beam® Rib-Eye

Pommeray Salmon

Pommeray Chicken

hickory grilled chicken breast served over spinach florentine. Topped with sautéed mushrooms and Dijon mustard cream sauce

Slow Roasted Prime Rib

hand carved on-site

Prime Pork Chop

Pasta Olvera

hickory grilled chicken & shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

White Cheddar & Chive Cream Corn, Mac & Cheese, Creamed Spinach, Six Cheese Scalloped Potatoes, Cilantro Basmati Rice, Sauteed Mushrooms, Buffalo Potatoes, Seasonal Vegetables, Baked Potato

Meat Selection

Beef Brisket, Pulled Pork, Sliced Turkey, Cracked Black Pepper Sausage, Danish Baby Back Ribs, Smoked Ham, Chicken Breast

Sides

Potato Salad, Smashed Potatoes, BBQ Beans, Coleslaw, Corn on the Cob, Green Bean Casserole, Whole Kernel Corn, Seasoned Green Beans

Cool River Club

Shaved ham, smoked chicken, bacon, pepper Jack and Cheddar cheese, lettuce, tomato and honey mustard

Prime Rib Sandwich

Roasted red peppers, caramelized onions and horseradish sauce

Turkey Wrap

Smoked turkey, Swiss cheese, bacon, lettuce, tomato and chipotle aioli

Grilled Ham & Swiss

Shaved ham, Swiss cheese, lettuce, tomato and mayo on rye bread

Box Lunches

Choice of turkey, grilled chicken or ham. Served on a baguette with fruit salad, pasta salad and a cookie.

Chocolate Cake

Maker's Mark® Bread Pudding

Chef's Select Cake

Six Espresso Brownies

Six Gourmet Cookies

Ahi Tuna**

crusted in black pepper & seared, with wasabi slaw

Calamari

with peppers & green onions

Tenderloin Carpaccio**

ABSOLUT PEPPAR® Shrimp Cocktail

Filet Mignon*

Prime Rib*

N.Y. Strip

Cowboy Ribeye

20 oz bone-in, topped with crisp onions

Devil Creek Shrimp

stuffed with pepper jack cheese & wrapped in smoked bacon

Chilean Sea Bass*

with cilantro chive rice & genesee greens

Pommeray Salmon*

with Pommeray mustard cream sauce & shiitake wild rice

Cold Water Lobster Tail

Devil's Advocate

add Devil Creek Shrimp to your entree

Lobster Thermidor

add to your entree

White Cheddar & Chive Cream Corn, Smashed Potatoes, Steamed Asparagus, Baked Potato

Chef Select Cake

Chocolate Cake

five layers with toasted coconut

MAKERS MARK® Pecan Bread Pudding