Beef boerewors, two slices of bacon, two sunny side up eggs, peri peri French fries, fruit and slice of toast.
Two Belgian waffles, 2 sunny side up eggs, 2 strips of bacon, 2 sausage, homemade roasted potatoes.
Two butter biscuits, two farm fresh scrambled eggs, two golden slices of ham, two pork sausage, fruit and pork sausage gravy.
Two English muffins, two slices of Canadian bacon and two poached eggs with hollandaise sauce and roasted potatoes.
One Belgian waffle, strawberries and marshmallow topped with raspberry syrup and powdered sugar.
Three fresh eggs omelet, fresh tomatoes, mozzarella cheese and fresh basil. Served with fruit and slice of toast.
Three French toast drizzled with powdered sugar. Topped with syrup and fresh berries.
Two avocado slices, bacon and two poached eggs topped with hollandaise sauce, cauliflower mash and fruit.
Gluten-free bun topped with smoked salmon, poached eggs and hollandaise sauce. Served with cauliflower mash and fruit.
Gluten-free bun topped with smoked salmon, poached eggs and hollandaise sauce. Served with cauliflower mash and fruit.
One large delicious fried gluten-free arepa stuffed with flavorful quinoa and black beans topped with sliced avocado and vegan shredded cheese. Served with roasted potatoes and cup of fruit.
One large delicious fried gluten-free arepa stuffed with flavorful shredded beef, black beans and sweet fried plantains. Served with cup of fruit.
Two half Belgian waffles topped with breaded fried chicken, bacon, South African mild sauce and one sunny side up egg. Served with roasted potatoes and fruit.
Beef basted filet medallions or grilled chicken thighs with grilled bell peppers, onions and two English muffins. Topped with Parmesan cheese and two poached eggs with hollandaise sauce, roasted potatoes and cup of fruit.
Baked or fried with choice of protein.
Queso y membrillo or plantain y queso.
Two tostones, two mini arepas, two tequenos, one beef and one chicken fried empanada. Served with cilantro and chimichurri sauce.
South African dry meat, traditional, coriander seed spiced sausage.
Romaine lettuce topped with smoked salmon, fresh avocado dices, feta cheese and cherry tomatoes.
Romaine lettuce topped with an amazing blend of chicken breast, bacon and Parmesan cheese. Seasoned with olive oil, salt and pepper.
Romaine lettuce topped with sliced tomatoes, buffalo mozzarella and basil dressed.
Avocado topped with citrus quinoa organic mix.
Organic tender younger baby spinach, blue cheese walnuts and mango.
Rice, shredded beef, fried plantains and black beans.
Fried plantain bun with 8 oz. certified ground beef.
Venezuelan fried plantain wonder. Shredded beef with lettuce, tomato, white cheese and ketchup.
12 Ounces of grilled ribeye steak served with green beans and mashed potatoes.
Quinoa, stir-fried vegetables, South African yellow rice, black beans and fried plantains.
4 oz. plant based burger with vegetable proteins (peas, beans and wheat), vegan cheese, lettuce, onions, tomato, pickles, mustard, ketchup and sweet fries.
Flower butter salad topped with quinoa, carrots, avocado, walnuts, cherry tomatoes and blueberries.
French bread, outside skirt steak, fried eggs, ham, cheese, lettuce and tomatoes. Served with fries.
8 oz. Angus outside skirt steak and one chorizo served with criollo sauce and French fries or house salad.
Four cheeses with choice of sauce.
Homemade potato dumplings with choice of sauce.
12 oz. served with steamed vegetables, mashed potatoes and Macallan whiskey BBQ sauce.
6 oz. 100% ground American wagyu with American and Japanese meat. Served with lettuce, tomato, pickles, cheddar cheese, Astor burger sauce and steak fries.
8 oz. certified ground beef steak, fried onion rings, lettuce, tomato, pickles, jalapenos, cheddar cheese, mayo, mustard and ketchup. Served with fries.
Crispy leg quarter marinated with South African peri peri sauce. Served with spicy fries and yellow rice.
Flame-grilled chicken thighs with grilled bell peppers and onions. Served with peri peri fries, house salad, side of peri peri and chimichurri sauce.
Fresh red snapper fish, marinated with secret southern African sauce, fried sweet plantains and salad. The real South African flavor ends here.
Flame-grilled chicken thighs, feta cheese, grilled bell peppers and onions. Served with per peri fries, house salad and chimichurri.
Basted beef with grilled bell peppers and onions. Served with stir-fried vegetables, peri peri fries, house salad and chimichurry sauce.
Marinated South African style. Served with sweet fried plantains and rice.
Bone in lamb curry marinated South African style. Served with sweet fried plantains and rice.
The cape malay curries are famous for their fruity and full-body flavor. With bone in lamb, this dish is a treat. Served with rice and sweet plantain.
A skewer of deboned, Flamed-Grilled chicken thighs with feta cheese. Marinated with South Africa mixed herbs, fresh grilled bell peppers served with 2 sides, Stir-Fry vegetables, Peri-Peri fries.
Whole white bass fresh fish marinated with secret South African sauce, fried sweet plantains and salad.
Fried cod fillet South African style with fries and salad.
Milk tart, malva pudding and peppermint crisp.
Seis leches, chocolate temptation and peppermint crisp.
Hours of Service:
Friday: 8:00am - 10:00pm
Monday: 9:00am - 3:00pm
Sunday: 9:00am - 7:00pm
Tuesday: 8:00am - 9:00pm
Saturday: 8:00am - 10:00pm
Thursday: 8:00am - 9:00pm
Wednesday: 8:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.