Six pieces. Steamed or pan fried.
BBQ yellowtail neck.
Six pieces.
Two pieces.
One piece.
Steamed soybeans with sea salt.
Five pieces. Steamed or fried.
Six pieces.
Two pieces.
Two pieces.
Six pieces. Japanese style pan-fried dumplings.
Chicken wings, spareribs, beef satay, fried shrimp, spring roll and crab Rangoon.
Avocado wrapped with spicy tuna, spicy salmon, eel sauce and spicy mayo.
Tuna wrapped with spicy kani crunch. Topped with avocado bonito flakes in chef special sauce.
Salmon toro with mango, avocado and black caviar.
Pepper tuna wrapped with spring mixed seaweed salad and spicy kani with yuzu sauce.
Spicy tuna, spicy salmon, spicy yellowtail, crunch scallion and tobiko.
Yellowtail slices with jalapeno, onion and tobiko. Served with yuzu sauce.
Tuna, avocado, cucumber, tobiko and seaweed salad. Served with special sauce.
Spicy tuna, mango, avocado, pineapple, crunch tobiko, eel sauce and spicy mayo.
Five pieces.
Eight pieces.
Udon noodle soup with shrimp tempura.
Spicy.
Vegetarian.
Avocado roll, cucumber roll and sweet potato roll. Served with green salad or miso soup.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with green salad or miso soup.
Eel avocado roll, Alaskan roll and California roll. Served with green salad or miso soup.
Three pieces of tuna sushi, three pieces of tuna sashimi and one spicy tuna roll or hand roll. Served with green salad or miso soup.
Three pieces of salmon sushi, three pieces of salmon sashimi and one spicy salmon roll or hand roll. Served with green salad or miso soup.
Eighteen pieces of assorted fresh sashimi. Served with green salad or miso soup.
Five pieces of sushi, 10 pieces of sashimi and California roll or tuna roll. Served with green salad or miso soup.
Twelve pieces assorted sushi and tuna amazing roll. Served with green salad or miso soup.
Chef special mixed tuna, seaweed salad and Japanese oshinko tamago over sushi rice. Served with green salad or miso soup.
Assorted raw fish over sushi rice. Served with green salad or miso soup.
Ten pieces of sushi, 16 pieces of sashimi, one tuna roll, one shrimp tempura roll, one dragon roll and one valentine roll. Served with green salad or miso soup.
Salmon roll, tuna roll and yellowtail scallion roll. Served with green salad or miso soup.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and kamikaze roll. Served with green salad or miso soup.
Ten pieces of assorted sushi and California roll or tuna roll. Served with green salad or miso soup.
Twenty four pieces of assorted fresh sashimi and spicy yellowtail hand roll. Served with green salad or miso soup.
Eel, spicy squid salad and seaweed salad over sushi rice. Served with green salad or miso soup.
Spicy.
Chicken, Shrimp, Pork
Chicken, Shrimp, Pork
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Fried shrimp and vegetables. With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
Fresh lobster, shrimp, beef and chicken sauteed with special vegetables in brown sauce. With steamed rice or brown rice.
Crispy shrimp with creamy lime sauce and tangy crispy chicken. With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice. Spicy.
Beef and scallop with seasonal vegetables in hot pot. With steamed rice or brown rice.
Sauteed white fish served with special vegetables in white sauce. With steamed rice or brown rice.
Chunks of filet mignon with spinach and fresh mushrooms in chef special sauce. With steamed rice or brown rice.
With steamed rice or brown rice.
Scallops and lobster with seasonal vegetables in hot pot. With steamed rice or brown rice.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice. Spicy.
With steamed rice or brown rice.
Yellowtail, asparagus and avocado topped with seared salmon and seared tuna with eel sauce and spicy mayo.
Spicy tuna, avocado and fried crab meat topped with seared black pepper tuna.
Steamed shrimp and avocado topped with mango and kiwi.
Shrimp tempura and spicy tuna topped with avocado and spicy crab meat. Wrapped in soybean paper.
Spicy tuna, crab meat, seaweed salad and crunch topped with tuna.
Shrimp tempura, mango and avocado topped with spicy tuna.
Cooked tempura roll (crab meat, shrimp and avocado), spicy tuna and spicy salmon topped with spicy mayo and eel sauce.
Shrimp tempura and cream cheese topped with lobster salad.
Yellowtail and avocado topped with four kinds of tobiko.
Spicy tuna, avocado, tamago, crab, lobster salad and caviar with chef special sauce.
Tuna, salmon, yellowtail, white fish, avocado and crab meat wrapped in cucumber.
Black pepper tuna and asparagus topped with salmon and tuna.
Tuna, salmon, white fish, crab and avocado deep fried with spicy mayo and eel sauce in sweet chili sauce.
Spicy crab and mango topped with yellowtail, jalapeno and black caviar.
Spicy crab, shrimp, avocado and crunch with tiger soybean paper.
Lobster tempura and avocado topped with crab meat and red tobiko. Wrapped in soybean paper.
Spicy tuna and avocado topped with eel.
Shrimp tempura topped with crab stick with spicy mayo and eel sauce.
White fish, cream cheese and crab stick rolled in seaweed paper than tempura fried. Rolled in soybean paper.
Shrimp tempura topped with spicy crawfish with chef special sauce.
Soft shell crab tempura and avocado topped with snow crab and mango tobiko with chef special sauce.
Snow crab, avocado and crunch wrapped in soybean paper with chef special sauce.
Tempura calamari and snow crab topped with fresh shrimp, avocado, eel sauce and spicy mayo.
Shrimp tempura topped with eel, avocado, caviar and eel sauce.
Shrimp tempura, white tuna tempura and avocado wrapped in white sesame soybean nori. Topped with white tuna and coconut flakes with chef special sauce.
Deep fried oyster, spicy salmon and avocado wrapped in soybean paper.
Lobster salad, cucumber and crunch topped with avocado, wasabi beans and honey wasabi sauce.
Shrimp tempura and cream cheese topped with black pepper tuna and avocado in chef special sauce.
Maguro.
Sake.
Unagi.
Ebi.
Hamachi.
Suzuki.
Albacore tuna.
Saba.
Tako.
Hokkigai.
Ikura.
Masago.
Hotatagai.
Escolar.
Peanut and avocado.
Chopped shrimp, kani and caviar crunch.
Tuna, yellowtail, avocado and spicy mayo.
Six chicken nuggets.
Chicken, Shrimp, Pork
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.