Your choice of meat sautéed with thin egg noodles, green onion, eggs, carrots, and bean sprouts. Served in a spicy sauce.
Mixed vegetables served with soft lo mein noodles.
Shrimp and pork wrapped in fresh rice paper with lettuce and vermicelli noodles.
Classic shrimp egg rolls.
Classic chicken and pork dumplings (steamed or pan fried). Served with delicious dunking sauce.
5 flavors to choose from: General Tso, Korean, Salt N Pepper, Vietnamese Spicy, and Original.
5 Flavors to choose from: General Tso, Korean, Salt N Pepper, Vietnamese Spicy, and Original.
Blend of chicken and pork sautéed with black mushroom and water chestnuts. Served with fresh lettuce cups.
Classic vegetarian egg rolls.
Chicken wings in Shanghai's hot and spicy General Tso's sauce.
Your choice of up to (3) flavors.
Sautéed with red bell pepper, black mushroom, and water chestnut. Served with fresh lettuce cups.
Shrimp spread on French toast, sprinkled with sesame seeds, and fried to golden brown.
White-meat chicken sautéed with red bell pepper, black mushroom, and water chestnut. Served with fresh lettuce cups.
Egg roll, crab puff, foil wrapped chicken, fried shrimp, beef sticker, wontons, and shrimp toast.
Short ribs wok-seared with Shanghai's barbecue sauce.
Fried tofu sautéed with black mushroom and water chestnuts. Served with fresh lettuce cups.
Steamed rice stir-fried with peas, carrots, eggs.
Fried Tofu wrapped in fresh rice paper with lettuce and vermicelli noodles.
Shrimp and chicken in a sweet and tangy broth with onion, carrots, and green peas. Served with sizzling golden rice.
Shrimp, chicken, and roasted pork blended in a rich broth. Served with assorted vegetables.
Traditional Vietnamese rice-noodle soup. Served in a rich, steaming broth with fresh herbs and spices.
A bowl of vermicelli noodles over a bed of shredded lettuce, cucumber, bean sprout, and egg rolls. Served with Vietnamese dressing.
Lightly battered and then stir-fried with onion, red bell pepper, jalapeño, and dried peppers. Served with sweet chili sauce.
Sautéed in a spicy sauce with sliced carrots and water chestnuts. Tossed with roasted peanuts.
Deep fried in a light tempura batter. Served with shredded scallion and a tangy dipping sauce.
Fillet of codfish lightly battered, deep fried, and then sautéed in a light and sweet wine sauce.
Sautéed with onion and carotin a spicy sauce.
Sautéed with red bell pepper, onion, carrots, and basil. Served in a spicy Thai peanut sauce.
Sautéed with tomato, broccoli, basil, and green onion. Served in a sweet mandarin sauce.
Sautéed with onion and green bell pepper. Served in Chinese curry sauce.
Sautéed with onion, red bell pepper, and broccoli. Served in a spicy lemongrass sauce.
Served with french fries and a cup of steam broccoli.
Lightly battered and glazed with Shanghai's special sweet and spicy sauce.
Sautéed with broccoli, snow peas, and assorted vegetables. Served in a dark spicy sauce and topped with cashew nuts.
Shrimp, chicken, and sliced roast pork sautéed with fresh Chinese vegetables.
Shrimp, beef, chicken, roast pork, and fried tofu. Sautéed in a brown sauce with vegetables and served in a fried wonton basket.
Two specially prepared shrimp recipes. One is sweet and spicy and the other is served in a white wine sauce.
Lightly battered chicken glazed with delicious sweet sauce. Tossed with toasted sesame seeds.
Pork sautéed with bamboo shoots, water chestnuts, and mushrooms in a spicy sauce.
Soft tofu cubed and sautéed with pork. Served in a spicy sauce with peas and carrots.
Thinly sliced roast pork sautéed with green pepper and cabbage. Served in a spicy sauce.
Sautéed with red onion, jalapeño, and basil. Served in Thai peanut sauce.
Thinly sliced roast pork sautéed with assorted Chinese vegetables.
Sautéed with scallion, sliced onion, and carrots in a spicy dark sauce.
Fresh tofu deep fried and sautéed with crisp mixed vegetables.
Fried tofu sautéed with thin egg noodles, green onion, white onion, egg, and bean sprouts.
Fried tofu stir-fried with red bell peppers, onion, jalapeño, and dried red chili peppers. Served with sweet chili sauce.
Mixed vegetables served with soft lo mein noodles.
Mushroom, bamboo shoots, crisp snow peas, baby corn, and broccoli in a light brown sauce.
Fried tofu and broccoli glazed with General Tso's delicious sweet and spicy sauce.
Your choice of meat sautéed with black mushroom, wood ears, onion, and cabbage. Served with two Mandarin pancakes and hoisin sauce.
Thin noodles sautéed with onion, diced bamboo, diced carrots, eggs, scallions, and bean sprout. Served in a spicy sauce.
Your choice of meat sautéed with thin egg noodles, green onion, eggs, carrots, and bean sprouts. Served in a spicy sauce.
Your choice of meat battered and deep fried. Tossed in Shanghai's favorite sweet and sour sauce with carrots and pineapples.
Thin egg noodles sautéed with green onion, egg, white onion, bean sprouts, and your choice of meat.
Your choice of meat lightly battered and deep fried until crispy. Served with sautéed water chestnuts, bamboo shoots, mushrooms, broccoli, and carrots.
Egg omelet pan-seared with diced carrots and onion. Topped with your choice of meat sautéed in a light sauce.
Wonton noodles sautéed in sesame oil with green onion, bean sprouts, and your choice of meat.
Your choice of meat sautéed with thin rice noodles, eggs, bean sprouts, and green onion. Topped with crushed peanuts.
Your choice of meat sautéed with vegetables. Served mixed with thick lo mein noodles.
Your choice of meat battered and deep fried. Tossed in Shanghai's sweet and sour sauce with carrots and pineapples.
Your choice of meat sautéed with flat rice noodles, tomato, eggs, green onion, basil, and bean sprouts. Served in a sweet Mandarin sauce.
Spicy dish. Your choice of meat sauteed with egg noodles, egg, bean sprout, cilantro, and a spicy sriracha sauce.
Sliced chicken breast sautéed with fresh Chinese vegetables in a dark Hunan sauce.
Sliced chicken breast sautéed with onion, red bell pepper, and broccoli. Served in a spicy lemongrass sauce.
Sliced, battered chicken breast deep fried until golden brown. Topped with sweet lemon sauce.
Lightly battered and sautéed in a delicious sweet and tangy sauce with a touch of orange peel.
White meat sautéed with broccoli and sliced carrots. Served in dark sauce.
White meat sautéed with diced carrots, onion, and green onion. Served in a spicy sauce.
Sliced chicken breast sautéed with fresh Chinese vegetables. Served in a light sauce.
Sliced chicken breast sautéed with crisp baby corn, broccoli, mushrooms, and snow peas. Served in a spicy Hunan sauce.
Lightly battered and then stir-fried with onion, red bell pepper, jalapeño, and dried peppers. Served with sweet chili sauce.
Lightly battered chicken glazed with delicious sweet sauce. Tossed with toasted sesame seeds.
Lightly battered and glazed with Shanghai's special sweet and spicy sauce.
Sautéed in a spicy sauce with dried red peppers, sliced carrots, and water chestnuts. Topped with peanuts.
Sliced tender beef sautéed with onion and green bell pepper.
Sliced beef sautéed with broccoli and sliced carrots. Served in dark sauce.
Sliced beef sautéed with diced carrots, onion, and green onion. Served in a spicy sauce.
Sautéed with dried red peppers, mushrooms, broccoli, and assorted vegetables. Served in a spicy sauce.
Sliced beef sautéed with dried red chili peppers and green and white onion. Served in a dark sauce on a bed of crispy rice noodles.
Sliced beef sautéed with shrimp, crisp snow peas, mushroom, and green onion. Served sizzling on a hot plate.
Children 12 and under only! Served with your choice of two sides.
Children 12 and under only! Served with your choice of two sides.
Children 12 and under only! Served with your choice of soup, salad, or one egg roll.
Children 12 and under only! Served with your choice of soup, salad, or one egg roll.
From Cheesecake Factory. Delicious cheesecake swirled with raspberries on a chocolate crumb crust.
Chocolate mousse with chunks of cheesecake. Topped with caramel and almonds.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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