(3) House made corn tamale cakes drizzled in house made red and tomatillo green salsas then topped with smoked chipotle aioli and finished with fresh avocados and sour cream.
Mexican seafood cocktail loaded with shrimp and mixed in house made cocktail sauce, topped with diced avocados, and served with house made tortilla chips and a side of freshly sliced jalapeños.
Thin sliced calamari steaks fried light and golden and served with sweet chili and smoked chipotle aioli sauces.
Fresh spinach and tangy artichokes mixed in a rich cheese sauce and topped with diced tomatoes. Served with crisp house made tortilla chips and salsa.
(6) Coconut fried shrimp served with sweet chili dipping sauce.
(4) Green tomato steaks covered in our secret "southern coating" and fried golden brown. Served atop a bed of chopped greens with balsamic fig reduction and drizzled with remoulade sauce.
Diced grilled chicken breast, peppers, seasoning, and a special mix of creamy cheeses grilled in a warmed tortilla. Served with our house made red and tomatillo green salsas.
An assortment of rustic French, ciabatta, and multi-grain rolls served with herb butter.
Crisp corn tortilla chips served with house made red and tomatillo green salsas.
Subject to change daily.
Romaine lettuce, roasted corn relish, red onions, cucumber, glazed pecans, hearty fried chicken tenderloins, and ranch dressing.
Mixed greens, crumbled goat cheese, tomatoes, and fig balsamic dressing.
Mixed greens, carrots, shredded beets, sprouts, grape tomatoes, sunflower seeds, fresh Parmesan cheese, crunchy croutons, and balsamic vinaigrette.
Traditional Caesar salad with romaine lettuce, tomatoes, shredded carrots, and Parmesan cheese.
Fresh garden spinach, red onions, mushrooms, bacon, egg, candied pecans, sliced strawberries, and poppy seed dressing.
(2) Warmed flour tortillas filled with fresh beer battered fillets and topped with shredded cabbage and tangy sauce. Served with Spanish rice, black beans, and pico de gallo.
Tender chicken breast pan-seared, smothered in balsamic laced tomatoes, and topped with warm goat cheese. Served over garlic spinach with a side of garlic mashed potatoes.
Lightly breaded chicken breast pan-roasted with artichokes, capers, and lemon in a white wine sauce. Served with garlic spinach, risotto cakes, and balsamic tomatoes.
Fresh penne pasta tossed with traditional creamy alfredo sauce, garlic, applewood smoked bacon, and sliced, grilled chicken breast.
Creamy macaroni loaded with cheddar and monterey Jack cheeses, applewood smoked bacon, and fresh chopped tomatoes and topped with crispy, buttered bread crumbs. ***Cannot remove bacon or tomatoes***
Baked salmon fillet topped with a crunchy wasabi and lime crust and served with sautéed green beans and garlic mashed potatoes.
Farm-raised catfish fillets rolled in yellow cornmeal, seasoned with our "house recipe" of spices, and lightly fried to perfection. Served with a side of hand cut fries, tangy coleslaw, house made tartar sauce, and spicy remoulade dressing.
(2) Delicious polluck fillets lightly fried golden alongside hand cut fries and served with malt vinegar, house made tartar sauce, and a side of fresh, tangy coleslaw.
Premium, marinated (12 oz.) ribeye grilled with sides of raspberry chipotle and steak sauces. Served with sautéed green beans and garlic mashed potatoes.
Herb seasoned red snapper fillet pan-seared and served on a bed of sun-dried tomato Parmesan polenta with a side of grilled asparagus.
(8 oz.) Angus filet grilled and served with garlic mashed potatoes, grilled asparagus, and crispy fried onions.
Grilled Cajun chicken breast and spicy Andouille sausage tossed with garlic, sun-dried tomatoes, and a creamy white wine alfredo sauce.
(5) Grilled shrimp stuffed with peppers and monterey Jack cheese and wrapped in bacon. Served with Spanish rice, black beans, and garlic butter sauce.
Your choice of Angus beef, grilled chicken, or a veggie patty dressed with lettuce, tomatoes, pickles, onions, mayo, mustard, and your choice of cheese. Served with hand cut french fries.
(8 oz.)
(8 oz.)
(8 oz.)
Your choice of topping.
Layers of chocolate pudding.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.