1 piece. Vegetable.
6 pieces. Cream cheese.
1 piece.
2 pieces.
8 piece.
Soy bean in the pod.
6 pieces. Chicken.
10 pieces.
4 pieces.
2 pieces. Soft.
Stir fried chicken and water chestnuts, onion and mushrooms with lettuce to wrap.
4 pieces.on the stick
6 pieces. Hot and spicy.
6 pieces.
10 pieces.
For 2. Egg roll, crab Rangoon, fried shrimp, and beef teriyaki.
With shrimp, chicken, and beef.
Hot and spicy.
Mixed vegetables and white meat chicken with a light brown sauce.
Steamed mixed vegetables with a light brown sauce.
Mixed vegetables and lean cut beef with a light brown sauce.
Sauteed broccoli mixed vegetable tofu in a light brown sauce.
Hot and spicy.
Served with peanuts. Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken chunks marinated and quickly fried until crisp, then sauteed with pineapple and vegetables in our chef's special sauce.
Mixed vegetables and chicken with Asian spicy shacha sauce.
Hot and spicy.
Served with ground pork. Hot and spicy.
Hot and spicy.
Served with peanuts. Hot and spicy.
Hot and spicy.
Mixed vegetables and chicken with Asian spicy shacha sauce.
Hot and spicy.
Served with peanuts. Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried Tofu with vegetables.
Hot and spicy.
Deep fried beef sauteed in the chef's districtive orange flavored sauce. Hot and spicy.
Chicken, beef, and shrimp.
Shrimp and scallops with broccoli, green beans, snow peas, sauteed chef's garlic sauce. Hot and spicy.
Tender beef and scallops sauteed in Szechuan pepper spicy sauce. Hot and spicy.
Shrimp, scallops, beef and chicken with broccoli, mushrooms, carrots and baby corn.
Hot and spicy.
Shrimp, chicken, beef prepared in a traditional spicy kung pao sauce with peanuts. Hot and spicy.
A unique combination of shrimp, chicken, beef and mixed vegetables.
Green beans sauteed with chicken and shrimp in a Thai sauce. Hot and spicy.
Tender crispy chicken sauteed in the chef's special sauce with sesame.
Tender crispy chicken sauteed in the orange flavored brown sauce. Hot and spicy.
Shrimp, scallop, squid, crabmeat and vegetables sauteed in a light sauce.
Shrimp lightly fried and then sauteed with black pepper and dried garlic. Hot and spicy.
Shrimp, chicken, beef with Mongolian style prepared with green and white onion. Hot and spicy.
Stir fried shrimp in chef's special coconut sauce and honey glazed walnut.
Hot and spicy.
Chicken, pork and shrimp.
Chicken, beef, and shrimp. Served with 4 Chinese pancakes which you fill with mushrooms and a julienne vegetable mixture and meat and hising sauce condiment.
w.General Tso's Sauce
General Tso's chicken and vegetables Shrimps in combo plate.
Served with green onion.
Sauteed noodles.
Thai sweet and sour sauce, bean sprouts, scallops, peanuts, lime with rice noodles. Hot and spicy.
Hot and spicy. Thin rice noodles combination chicken, beef, and shrimp with yellow curry sauce.
Hot and spicy. Chicken, beef, and shrimp, pineapple, cashew nuts, yellow curry sauce.
Thin rice noodles and chicken, beef, and shrimp.
16.9 oz.
16.9 oz
8 oz.
Can.
2 pieces.
12 oz.
6 pieces.
6 pieces.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: closed
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.