Marinated, grilled over zucchini spirals sautéed with garlic, and olive oil. Prepared without flour or breadcrumb and include a garden salad, or caesar salad.
Grilled and served over mixed sauteed vegetables. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Grilled chicken breast, chopped roma tomatoes, buffalo mozzarella, and pesto. Prepared without flour or breadcrumb and include a garden salad, or caesar salad.
Salami, pepperoni, ham, and provolone cheese.
Grilled chicken breast topped with asiago cheese and chopped tomatoes on ciabatta bread.
Thinly sliced Parma prosciutto, freshwater mozzarella, and sliced tomato with pesto mayonnaise.
Ham, salami, provolone cheese, Italian olive salad, and layered on a half muffuletta loaf.
Italian pastry filled with a sweet creamy ricotta filling containing chocolate chips
Italian chocolate covered pastry filled with a sweet creamy ricotta filling containing chocolate chips
Vanilla pound cake mixed with heavy cream, butter, sugar, cranberries an walnuts, baked and topped with rum sauce
Chocolate Mousse over a thin layer of chocolate cake, topped with whipped cream and chocolate shavings
Sweet, creamy cheesecake over a thin layer of graham cracker crust topped with chocolate, strawberry or caramel syrup
Rich Italian dessert made with ladyfinger cookies, mascarpone cheese and espresso coffee
Vanilla cake baked with coconut and pecans, topped with a cream cheese frosting
This crust is made from cheese and cauliflower.
This crust is made from cheese and cauliflower.
Breaded, fried, topped with pomodoro sauce, mozzarella, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Sautéed with capers, in a lemon and butter sauce, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Sauteed with shallots and mushrooms finished with Marsala wine, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Chicken breast sautéed in lemon, butter, white wine, basil, sun-dried tomato topped with feta cheese, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Grilled 10 oz. Snapper topped with shrimp, crabmeat in a lemon, butter, white wine sauce, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Grilled chicken breast, chopped roma tomatoes, buffalo mozzarella, and pesto. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Marinated grilled salmon, topped with rosemary butter and white wine sauce, and chopped roma tomatoes. served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.
Chicken breast stuffed with sundried tomatoes, spinach in a sundried tomato alfredo sauce, and served with spaghetti.
Pomodoro’s meatballs sliced, topped with mozzarella, and parmesan cheese.
Topped with mozzarella cheese, prosciutto de palma, and arugula.
Topped with garlic, extra virgin olive oil, clams, and mozzarella cheese (no tomato sauce).
Sliced tomato, basil, and fresh mozzarella cheese.
4 kinds of cheese: ricotta, parmesan, mozzarella, and provolone (no tomato sauce).
Olive oil, kalamata olives, chopped tomato, and feta cheese (no tomato sauce).
Pesto sauce, grilled chicken, and mozzarella cheese.
Alfredo sauce, grilled chicken, parmesan, and mozzarella.
Mushroom, onion, artichoke, spinach, and tomatoes.
Chicken breast, spicy buffalo sauce, and mozzarella.
Grilled chicken, red onion, BBQ sauce, and mozzarella.
Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon.
Pepperoni, mushroom, Italian sausage, black olives, green peppers, and onions.
Topped with chicken parmigiana.
Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.
Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.
Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.
Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.
Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.
Mushrooms, broccoli, and spinach. Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.
Layers of pasta filled with ricotta, parmesan, mozzarella cheeses, and ground beef topped with pomodoro sauce. Pasta is served with garlic bread.
Shrimp, calamari, scallops, and crab meat tossed with linguine pasta in a spicy pomodoro sauce. Pasta is served with garlic bread.
Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese topped with tomato cream sauce. Pasta is served with garlic bread.
Pasta is served with garlic bread.
Sauteed with garlic, basil, olive oil, butter, lemon, and whiten wine served over spaghetti. Pasta is served with garlic bread.
Sauteed with spicy pomodoro sauce served over spaghetti. Pasta is served with garlic bread.
With pomodoro sauce. Pasta is served with garlic bread.
With pomodoro sauce. Pasta is served with garlic bread.
With pomodoro sauce. Pasta is served with garlic bread.
With pomodoro sauce. Pasta is served with garlic bread.
With pomodoro sauce. Pasta is served with garlic bread.
Our “no pasta” crepe is made with egg whites and stuffed with ricotta, parmesan, and mozzarella cheeses topped with creamy alfredo sauce. Pasta is served with garlic bread.
Penne pasta tossed with Italian sausage, ricotta, mozzarella, parmesan cheeses, and topped with pomodoro sauce. Pasta is served with garlic bread.
Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette.
romaine lettuce, red onion, cucumbers kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette.
romaine, tomatoes, cucumbers, kalamata olives, salami, ham, pepperoni, and provolone cheese with balsamic vinaigrette.
romaine and spring mix, tomatoes, kalamata olives, roasted red peppers, walnuts, apples, and gorgonzola cheese with lemon basil vinaigrette.
Slices of buffalo mozzarella layered with roma tomatoes and fresh basil drizzled with balsamic vinegar.
Grilled salmon accompanied by our Caprese pomodoro salad. Spring mix, pine nuts, and red roasted peppers topped with grilled salmon with lemon basil vinaigrette.
Spring mix, pine nuts, and red roasted peppers topped with grilled salmon with lemon basil vinaigrette.
Cold sautéed shrimp, calamari, scallops, crabmeat with garlic and olive oil served over a bed of spring mix, chopped roma tomatoes, and kalamata olives with lemon basil vinaigrette.
Mixed greens, cucumbers, tomatoes, marinated mushrooms, toasted walnuts, bacon, feta cheese, and avocado.
Served with pomodoro sauce.
Stuffed with crabmeat and seasoned bread crumbs and topped with lemon butter sauce.
Served with pomodoro sauce.
Lump crab meat, garlic, chopped roma tomatoes, basil, and parmesan cheese on pesto toast topped with melted mozzarella cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.