Traditional Indian pastry puff stuffed with seasoned potatoes and peas.
Maharashtrian delicacy cilantro and chickpea flower mixed with spices and steamed and pan-fried.
Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.
Cauliflower cooked in chef special garlic chili sauce.
Mixed veggies fried and tossed in honey, ginger, garlic, and chili.
Fried Okra Cuts Crispy And Tangy
Paneer marinated in spicy tangy ginger garlic paste and tossed in chef special sauce.
Spring chicken marinated with ginger and garlic.
Spring shrimp marinated with ginger and garlic and tossed in chef special spicy sauce.
Lamb. Ground lamb patties blended with special spices and herbs, cooked on a skewer.
Chicken. Ground chicken patties blended with special spices and herbs, cooked on a skewer.
Traditional Indian pastry puff stuffed with minced lamb sauteed with spices.
Marinated fish dipped in spicy batter and fried.
Tangy tomato soup with cilantro, garlic, and spices.
Delicately spiced lentil soup with rice soup.
Delicately spiced lentil soup with rice soup.
Clay oven grilled boneless chicken breast, marinated in our chef's secret creamy garlic sauce, a rewarding departure from the traditional.
Okra, potatoes, onion bell peppers tossed in masala and stuffed tomato on spinach bed served on plate.
Paneer and baby corn prepared in chef special chili sauce served with mint rice.
Tender Chunks of Boneless Chicken Breast Seasoned with Heavenly Spices and Herbs
Boneless breast chicken cubes marinated in the mixture of hot and other freshly grounded spiced grilled in clay oven.
Boneless chicken marinated yogurt mint green chillis and cooked in tandoor.
Fish Marinated and cooked in clay oven
Leavened white bread baked in our tandoor.
Leavened bread stuffed with onion and spices.
Leavened bread stuffed with cheese and raisins.
Leavened bread stuffed with garlic and cilantro.
Buttered and layered whole wheat bread kheema, chicken, nuts and raisins, and potatoes.
Naan with mint and jalapenos.
Potatoes stuffed with nuts and raisins and dumped in creamy sauce.
Creamed black lentils with spices.
Spicy. Chickpeas and onions.
Yellow daal lentils slowly simmered with onion and tomatoes.
paneer green peas sautéed in curry and cream sauce.
Potatoes and cauliflower cooked in a medium-hot spicy sauce.
Dumpling made of fresh vegetables and cheese cooked in mild almond and cream sauce.
Paneer and Spinach Koftas are Served on Creamy Cashew Nuts Sauce.
Fresh Cut Okra Prepared in Onion & Potatoes.
Minced lamb sauteed with fresh peas and a touch of curry sauce.
Succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs.
Marinated chicken cooked in spicy coconut and onion sauce Maharashtra specials.
Garden fresh vegetables or chicken or lamb or shrimp blended with specially imported herbs and spices, cooked with saffron flavored basmati rice, garnished with nuts.
Includes a Choice of Vegetable or Chicken Entry, Naan, Rice & Gulab Jamun.
Sweet pastry ball served in a honey-flavored syrup.
Carrots cooked in milk and sugar spiced with cardamom.
Your choice of drink.
Tomato Based Creamy Sauce with Herbs and Spices.
Almond, Cashews and Cream Based Sauce with Ginger Garlic and Spices.
Onion and Tomato Based Spiced Curry Sauce.
Spicy Hot Tomato Onion Sauce with Potatoes
Creamed Spinach with Touch of Curry Sauce
Sauce with Onions Bell Peppers & Tomatoes with Ginger Garlic & Chef Special Spices.
Hours of Service:
Friday: 10:30am - 2:30pm
Friday: 5:30pm - 9:30pm
Monday: 10:30am - 2:30pm
Monday: 5:30pm - 9:30pm
Tuesday: 10:30am - 2:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 10:30am - 2:30pm
Saturday: 5:30pm - 9:30pm
Thursday: 10:30am - 2:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 10:30am - 2:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.