8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing.

Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.

1/2 pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce.

Button mushrooms sauteed in white wine & butter in a delicate seasoning.

Two lump crab cakes with diced jalapenos, red bell peppers, onions, herbs, spices and bread crumbs. Served with fresh pineapple salsa.

Rock shrimp breaded and deep fried. Sprinkled with zesty Cajun spices and served with remoulade and cocktail sauce.

Five large shrimp chilled and served with cocktail sauce.

A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.

Five jumbo shrimp stuffed with jalapeno cream cheese, wrapped in bacon and deep-fried. Served with pico de gallo and ranch dressing.

Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.

A spicy stew of top sirloin, green chile, potatoes, onions & tomatoes. Served with a flour tortilla. Add Salad Bar to your Green Chile Stew Cup - $13.25, Bowl - $15.95.

Traditional Caesar salad topped with grilled lemon-pepper chicken breast and Roma tomatoes.

Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day.

Topped with green chile and Jack cheese.

Topped with avocado, sauteed mushrooms and Jack cheese.

Topped with sauteed mushrooms and Swiss cheese.

Served on rye with sauteed onion, mushrooms, bacon and Swiss cheese.

A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese.

The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request.

Center cut of top sirloin.

Center cut of strip loin.

A truly fine cut of beef.

8 oz. beef tenderloin wrapped with bacon; our most tender cut.

10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers.

10 oz. charbroiled ground steak served with brown mushroom gravy.

A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.

8 oz. New York topped with green chile and melted Jack cheese.

12 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese.

Fresh domestic farm-raised catfish deep fried or blackened with Cajun spices.

Sauteed in white wine garlic butter or breaded and deep fried.

8 oz. Australian tail steamed and served with drawn butter.

Half or full pound steamed served with drawn butter.

A delicious Louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings.

Basted with a bold whiskey, peppercorn & molasses sauce.

Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese.

Seasoned with Cajun blackening spices.

Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.

Fresh domestic, farm-raised catfish pan blackened with Cajun seasoning and crowned with our shrimp and crab Pontchartrain topping.

8 oz. cold water Australian tail, steamed and served with drawn butter.

From the icy waters of Alaska. Steamed and served with drawn butter. Half or full pound.

Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce.

Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. (No side offering with this item)

Fresh rainbow trout lightly floured and grilled. Topped with garlic and cilantro sauteed in olive oil and Worcestershire sauce.

Shrimp and fresh vegetables tossed in a creamy Alfredo sauce with linguini noodles. (No side offering with this item)

Gulf shrimp sauteed in white wine garlic butter.

Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce.

A full pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce.

Breast of chicken lightly breaded and grilled, topped with creamy Bearnaise sauce, Pontchartrain topping and asparagus spears.

Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa.

Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.

1/2 chicken seasoned with mild jalapeno and lemon. Roasted in our rotisserie oven. Served with mashed potatoes and light gravy. (No side offering with this item)

Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and Jack cheese.

Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.

8 oz. chicken breast grilled or charbroiled.

A delicious Louisiana style topping of lump crab and shrimp sautéed with onions, peppers, celery, bread crumbs and spicy seasonings.

3 jumbo shrimp breaded and deep fried. Served with cocktail sauce.

A traditional French sauce.

Creamy Alfredo sauce tossed with fettuccine noodles.

Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried won ton strips. Served with our tangy honey BBQ dressing.

Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin

Fresh greens topped with turkey breast, real bacon bits, chopped egg, avocado, tomatoes and blue cheese.

Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread.

Thin sliced pastrami piled high on your choice of rye or sourdough bread with Swiss cheese and deli style mustard.

Sliced turkey breast, crisp bacon, lettuce, tomato, mayonnaise, Cheddar & Jack cheese on toasted whole wheat bread.

Roast beef, grilled green peppers, onions and mushrooms with Jack cheese on a hoagie roll. Served with a cup of au jus.

Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus.

Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise.

Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread.

The house specialty! Served with au jus and baked potato.

A center cut of top sirloin char-broiled to perfection. Served with baked potato.

Fresh domestic farm-raised catfish seasoned with Cajun spices and pan blackened. Crowned with our shrimp and crab Pontchartrain topping. Served on a bed of white rice.

Fresh domestic farm-raised catfish rolled in seasoned cornmeal and deep-fried. Served with coleslaw, tarter sauce and French fries.

Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice.

Chicken stir-fried with fresh vegetables and teriyaki sauce. Served over rice.

Two handmade lump crab cakes with diced jalapeno, red bell peppers, onions, herbs, spices and bread crumbs. Served with pineapple salsa and fresh vegetables.

1/2 chicken seasoned with mild jalapeno and lemon. Roasted in our rotisserie oven. Served with mashed potatoes and light gravy.

Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes.

White meat chicken breaded and deep-fried. Served with country cream gravy and mashed potatoes.

Blackened chicken tossed with artichoke hearts in a creamy Alfredo sauce. Served over fettuccine noodles.

Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Choice of side.

Macaroni noodles & cheese sauce - a kid favorite. (no fries)

Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun.

Tender white meat chicken ships lightly breaded and deep-fried. Served with cream gravy.

Fresh shrimp breaded and deep-fried. Served with cocktail sauce.

6 oz. sirloin steak charbroiled.

Beef patty charbroiled.

Fresh domestic farm-raised catfish rolled in cornmeal then deep-fried. Served with tartar sauce.

Marinara (red sauce) served over linguine noodles. (no fries)

Available Mon-Thu 3:00 - 5:00 pm (ask your server for details)

Ask your server about our selections.