Calamari, picadillo-stuffed mushrooms, bacon-wrapped jalapenos, crab beignets.
Calamari, picadillo-stuffed mushrooms, bacon-wrapped jalapenos, crab beignets with seafood stuffed avocado.
Calamari, picadillo-stuffed mushrooms, bacon-wrapped jalapenos, crab beignets with seafood stuffed avocado and shrimp cocktail.
Salmon, wilted greens, creamy shrimp and crab beurre blanc.
Ancho-crusted salmon, citrus cream sauce, spinach and heirloom tomato risotto.
Spinach and baby heirloom risotto, vegetables, crab beurre blanc.
Cold water lobster tail and claw meat, creamy white truffle alfredo, spinach, mushrooms, fettuccine.
Two 5oz filet medallions, one topped with a crab beurre blanc, the other with a wild mushroom peppercorn sauce, with chef’s vegetables and truffle mashed potatoes.
Raspberry chipotle sauce, pecans, jalapeno cream cheese, southwest mashed potatoes, chef’s vegetables.
Flash-fried filet mignon, jalapeno citrus slaw, feta, creamed corn, avocado puree.
Tortilla-crusted, chipotle alfredo, black beans, pico de gallo.
8 oz.
Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: 4:00pm - 10:00pm
Sunday: 10:00am - 9:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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