Puffy nacho, guacamole, pico de gallo, diced steak.
Stacked jumbo crab, mango, avocado, & truffle oil.
Lightly fried chunks chicken, sriracha honey butter glaze, sesame seeds on a lettuce boat.
Steamed blue mussels, Spanish chorizo, saffron cream sauce, pico de gallo.
Flour dusted pan fried frog legs, lemon dill sauce.
Tuna, avocado, lettuce, tomato, grape relish, wonton crisps.
4 seared petite lamb chops, tzatziki yogurt sauce, dill.
Avocado simply mashed or "A la Mexicana".
6 skewers chicken breast, Asian spices, teriyaki glaze.
Shrimp & scallops wrapped in bacon, sweet and spicy sauce, pineapple chutney.
White fish marinated in citrus juices, tomatoes, onions, jalapeños, Mexican tostadas.
Fried calamari rings, Parmesan cheese sprinklings, garlic aioli, marinara sauce.
Five large shrimp, cocktail sauce filled with baby shrimp, chopped onions, tomatoes, cilantro and jalapeños.
Two lightly breaded and fried crab cakes, cocktail and tartar sauce.
Mixed greens, tomatoes, cucumbers, red onions, feta cheese, Kalamata olives.
Campari tomatoes, mozzarella, basil leaves, olive oil, balsamic reduction.
Iceberg lettuce wedge, bacon, campari tomatoes, blue cheese crumbles, red onion, blue cheese dressing.
Chopped artichokes, hearts of palm, lettuce, avocado, bacon, tomato, red onions, blue cheese crumbles, balsamic vinaigrette.
Creamy soup with lobster chunks.
Chef's homemade soup. Please contact your runner or merchant directly for available options.
Red snapper filet, creamed crabmeat lemon butter dill sauce.
Sea bass filet, 2 large grilled shrimp, creamy red curry sauce.
Ahi tuna fillet encrusted with sesame seeds, grilled rare, ginger teriyaki sauce.
Pistachio and almond encrusted salmon, ginger beurre Blanc sauce.
Six large shrimp lightly battered with panko and fried.
One half oven-roasted duck, white wine orange marmalade glaze, bed of cranberry almond wild rice.
Lightly dusted seared chicken breast, marsala wine, sliced mushrooms, bed of angel hair pasta.
Two grilled chicken breasts topped with tomatoes, avocado, ancho chili sauce, melted provolone cheese.
Thin fillets chicken breast wrapped around Swiss cheese, ham, asparagus then thinly breaded and fried, Dijon cream.
Grilled chicken breast, lightly roasted grape tomatoes.
Grilled chicken breast sliced, fettuccine, creamy Alfredo sauce.
Rack of lamb brushed with Dijon mustard, cranberry almond wild rice, brandy peppercorn or mint jelly sauce.
16 oz bone-in chop, garlic butter, honey infused creamy mustard sauce.
Venison tenderloin filet, brandy shiitake mushroom sauce. Please contact your runner or merchant directly for availability.
Three semi-boneless Texas quail, Italian glaze, brandy peppercorn sauce.
For 2. Served with lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of specialty sauces. Please contact your runner or merchant directly for available sauce options.
Béarnaise sauce, brandy peppercorn sauce, mushroom demi-glace sauce.
Mushrooms, peppercorn sauce, scallions and red wine.
Crab meat, blanched asparagus and béarnaise sauce.
Topped with a crackly layer of caramelized sugar.
Drizzled with a chocolate glaze, sliced strawberries.
Topped with berry compote or Mexican caramel.
Rich brandied chocolate hazelnut filling, served a la mode.
Sliced bananas, butter, brown sugar, cinnamon and rum, vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.