Stacked tuna tartar, citrus pico de gallo, diced avocado. julienneo cucumber and Hutton vinaigrette
Pan seared jumbo lump crab cake served with a remoulade sauce and mixed field greens
With a delicious parmesan cream sauce
American kobe beef. Applewood smoked bacon and caramelized onion marmalade. Sharp cheddar. Sliced roma tomatoes. Lettuce chiffonade and roasted garlic aoli
Kobe beef, fried onion straws on top of melted blue cheese, with mixed greens. Sliced roma tomatoes. And roasted garlic aoli
Ask server for chef selection of the day
Fresh romaine lettuce. Garlic croutons. Shaved parmesan reggiano. Tossed with a caesar dressing
Fried gulf shrimp. Cornmeal breaded oysters over a classic caesar with shaved parmesan reggiano
White cabbage. shaved iceberg lettuce. applewood smoked bacon. julienneo celery, chiffonade of granny smith apples and crumbled blue cheese served with Hutton dressing
Mixed greens. Toasted pecans. Cucumbers, strawberries. Goat cheese. And oranges with a poppy seed vinaigrette
Fried jumbo gulf shrimp with remoulade sauce. Mixed greens and roma tomatoes
Grilled portabella mushroom, smoked mozzarella cheese, roasted red bell peppers and garlic aoli
Grilled chicken, avocado slices, bacon, mixed greens. Sliced roma tomatoes and re moulade sauce
Jumbo gulf shrimp and jumbo lump crabmeat served over linguini with a spicy creole alfredo sauce
Jumbo shrimp with roasted garlic and cheese grits with grilled asparagus
Stacked tuna tartar, citrus pico de gallo, diced avocado, julienned cucumber and Hutton vinaigrette
Pan seared jumbo lump crab cake served with a remoulade sauce and mixed field greens
With a delicious parmesan cream sauce
Gulf jumbo shrimp served with our house specialty cocktail sauce
Maine lobster. Jumbo shrimp and jumbo lump crab meat served in a spicy spanish red sauce with hass avocados and spring mix lettuce
Slow cooked short ribs, napa cabbage. Julienned carrots served with a chipotle bordelaise sauce
Chef Rafael's original well known recipe
White cabbage. shaved iceberg lettuce. applewood smoked bacon, julienned celery. chiffonade of granny smith apples and crumbled blue cheese served with Hutton dressing
Chopped romaine lettuce, garlic croutons. Shaved parmesan reggiano. Tossed with a caesar dressing
Fried gulf shrimp. Cornmeal breaded oysters over a classic caesar with shaved parmesan reggiano
Mixed greens. Toasted pecans. Cucumbers. Strawberries. Goat cheese. And oranges with a poppy seed vinaigrette
American kobe beef. Applewood smoked bacon and caramelized onion marmalade. Sharp cheddar. Sliced roma tomatoes. Lettuce chiffonade and roasted garlic aoli
A live maine lobster and saffron cheese filling sauteed in a shiitake mushroom butter sauce
Marinated grilled chicken breast topped with a roasted chicken jus
Peppercorn encrusted filet of tenderloin. Served with cognac shallot sauce
Fresh sauteed shiitake mushrooms on top our tenderloin filet
Aged tenderloin topped with a goat cheese chipotle cream sauce
Mushrooms. Shallots. Diced tomatoes and garlic. Madeira wine. Shrimp and jumbo lump crab meat
Fresh gulf flounder stuffed with our crab cake dressing and served with a lemon seurre blanc
Fresh trout served with a spicy jalapeno asian sauce
Jumbo shrimp served in a spicy tomato white wine sauce
Jumbo shrimp with roasted garlic and cheese grits with grilled asparagus
Scratch made linguini tossed with roasted garlic. Sauteed mushrooms. Chopped parsley and parmesan reggiano
Scrambled eggs, green chile salsa, gruver cheese and canadian bacon
French toast. Cognac whipped cream. Strawberries and maple syrup
Shrimp, jumbo lump crab, roma tomatoes and red onions
English muffin, poached eggs, canadian bacon, roma tomatoes and hollandaise sauce
English muffin, poached eggs, creamed spinach, tomatoes and lump crab meat
Bloody mary crepes, mushrooms, tomatoes, bell peppers, scrambled eggs and sharp cheddar cheese
Creamed spinach, herbed goat cheese and jalapeno hollandaise
American kobe beef, applewood smoked bacon and caramelized onion marmalade. Sharp cheddar. Sliced roma tomatoes. Lettuce chiffonade and roasted garlic aoli
Kobe beef. Fred onion straws on top of melted blue cheese. With mixed greens. Sliced roma tomatoes. And roasted garlic aoli
Chopped romaine lettuce. Garlic croutons. Shaved parmesan reggiano. Tossed with a caesar dressing
Pan seared jumbo lump crab cake served with a remoulade sauce and mixed field greens
Scratch made linguini tossed with roasted garlic sauteed mushrooms. Chopped parsley and parmesan reggiano
Jumbo gulf shrimp and jumbo lump crabmeat served over linguini with a spicy creole alfredo sauce
Crispy fried chicken breast served with French fries
Petite pan and sharp cheddar cheese served with French fries
Linguini with an alfredo sauce
Purple haze
Turbo dog
Amber
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.