Anticuchos

Shish kabobs. Heavily influenced by an old-time Fiesta Week recipe (San Antonio), marinated beef tenderloin, red peppers and onion, served with avocado ranch dip and house-made tortilla chips. Either an appetizer or light tasty meal. Awesome!.

Nachos

Authentic version of this South of the border favorite with gooey cheese, jalapeño strips y las zanahorias. Baker’s dozen.

Shiner Bock Onion Rings

Thin, crispy rings hand battered to order.

Meatballs

Four authentic Italian pork and beef mini-meatballs smothered in a slow-simmered Italian plum tomato sauce, topped with ricotta and Romano cheese. Served with fresh grilled garlic bread.

Double Dip

House made guacamole and jalapeño pimento cheese. Served with tortilla chips.

Chips and Salsa

We'll put our red, tangy hot sauce up against anyone's.

Fish Tacos

Fresh marinated tilapia (seasoned and grilled) and topped with our signature cole slaw, fresh avocado, diced tomato, red onion, roasted salsa, lime juice and a hint of cilantro.

6 oz. Filet

Tender as it gets! Served with a pad of butter finished with parsley, skinny fries and a lettuce wedge.

Sliders

Mouthwatering, cheddar topped mini burgers. Served 3 to an order. If they’re not greasy enough, send ‘em back.

Slider Plate

Two sliders with your choice of our homemade potato chips, skinny fries or cole slaw.

The Big Dog

¼ lb. 100% beef hotdog grilled Mozie’s special way. Fully dressed with your choice of jalapeño mustard, dill relish and/or our special sauerkraut. Comes with your choice of homemade potato chips, skinny fries or cole slaw.

Top Sirloin

10 oz. sirloin finished on our flat top grill with Hoffbrau lemon butter. Served with skinny fries and a lettuce wedge.

Meatball and Angel Hair Pasta

One large authentic Italian pork and beef meatball smothered in a slow-simmered Italian plum tomato sauce. Topped with ricotta and Romano cheeses and served on a bed of angel hair pasta with crisp, fresh baked and griddled sourdough garlic bread and an ice cold Mozie’s salad.

Panko Parmesan Chicken

Juicy, marinated chicken breast rolled in our special mixture of panko crumbs and Parmesan cheese, fried to perfection and served with angel hair pasta tossed in a creamy chipotle sauce with red peppers, fresh spinach and tomatoes. Served with garlic bread.

Anticucho Pasta

Angel hair pasta tossed in a creamy chipotle sauce with marinated beef tenderloin, red peppers, onion, fresh spinach and tomatoes. Topped with fresh grated Romano cheese. Served with toasted garlic bread.

Chopped Con

Our 10 oz. charbroiled chopped sirloin, topped with melted Longhorn cheddar, diced tomatoes, our fresh homemade guacamole and our own salsa. Served with homemade chips, fries or cole slaw.

Char-King

This ½ lb. flame-kissed charbroiled cheeseburger that ruled the ‘50s is making a comeback... give it a try. Fully dressed with mayo, pickles, lettuce and tomato.

Smoked Turkey Sandwich

Smokey turkey stacked high on fresh sourdough bread with lettuce, tomato, avocado and aioli mayonnaise.

"Grown Up" Grilled Cheese Sandwich

Melted, smoked Gouda and cheddar, fresh spinach and tomato, all grilled on fresh focaccia bread.

Panko Sandwich

Juicy, marinated chicken breast rolled in our special mixture of panko crumbs and Parmesan cheese, fried to perfection and served on a bun with pickles and aioli.

The Reuben

Garlic toasted fresh rye stuffed with premium corned beef, our special sauerkraut, off the block Swiss cheese and Thousand Island dressing on the side.

Chicken Salad Sandwich

Our light chicken salad on specially baked focaccia bread.

Meatball Sub

Four authentic Italian pork and beef mini-meatballs smothered in a slow-simmered Italian plum tomato sauce, stuffed inside a garlic butter toasted sourdough hoagie. Topped with ricotta and Romano cheese and served with a side of sliced pepperoncinis.

Panini

Turkey, salami, mozzarella with sliced tomato and house made basil pesto, served on sourdough bread.

Chicken Salad

Served on a bed of crisp iceberg lettuce with tomato, avocado, Mexican limes and crackers.

The Cobb

Our bodacious version of the West Coast Cobb, which includes three types of lettuce, red cabbage, green peppers, carrots, cucumbers, red peppers, celery, radishes, salami, turkey, ham, cheese and avocado, topped with tomatoes and pepper bacon. Tossed with our own creamy vinaigrette for the best flavor and served with toasted sourdough.

Chicken Caesar Salad

Marinated grilled, blackened or crispy chicken breast atop our own version of this popular salad, with fresh romaine lettuce, pico de gallo, croutons and Romano cheese. No anchovies! Garlicky and tasty.

Caesar Salad

Our own version of this popular salad, with fresh romaine lettuce, pico de gallo, croutons and Romano cheese. No anchovies! Garlicky and tasty.

Lettuce Wedge

Crisp iceberg lettuce topped with Mozie’s bleu cheese dressing, pepper bacon, diced tomato and cracked black pepper.

Garlic Fries

Skinny fries with fresh roasted garlic, topped with hand grated Romano cheese and parsley.

Cole Slaw

Our signature slaw.

Sauerkraut

Local favorite with a special twist.

Pasta

Angel hair pasta tossed in a creamy chipotle sauce with red peppers, fresh spinach and tomatoes. Topped with fresh grated Romano cheese.

Skinny Fries

Thin cut and seasoned to perfection.

Side Salad

Three lettuce blend with chopped tomatoes, cheddar and Monterey Jack cheese.

Garlic Bread

Two slices of buttered and fresh grilled garlic sourdough toast.

Strawberry Cake

Six layers with fresh strawberries blended into the batter and icing. Topped with strawberry buttercream icing.