Shrimp Myron

Shrimp Cocktail

Shrimp Remoulade

Stuffed Quail

Fried Goat Cheese

Escargot

Wasabi Seared Tuna

Crab Cakes

French Onion Soup

Chopped Salad

Steak House Wedge Salad

Caesar Salad

Myron's Salad

Sautéed Spinach

Creamed Spinach

Spinach Au Gratin

Steamed Broccoli

Broccoli Au Gratin

Sauteed Green Beans

Stuffed Tomatoes

Steamed Asparagus

Sautéed Mushrooms

Sautéed Brussels with Pancetta

Jalapeno Mac and Cheese

Mashed Potatoes with Roasted Garlic

Baked Potatoes

Steak Fries – Four Quarters

Shoestring Fries

Thin and crispy.

Mayonnaise

Comes with sautéed onions.

Scalloped Potatoes

Filet

Ribeye 16 oz.

Kansas City Strip 16 oz.

Double-Cut Pork Chops - "Old Style"

Filet and Shrimp

3 shrimp, grilled or in Myron's butter.

The Bird

Herb-marinated, oven roasted.

Salmon Filet

North Atlantic salmon broiled with lemon butter and capers.

Bone-In Ribeye 24 oz.

Bone-In Filet 16 oz.

Rack of Lamb

Mixed Grill

Filet, quail, shrimp and stuffed tomato.

Ahi Tuna Medallions

Surf and Turf

6 oz. filet and 6 oz. lobster tail.

Chateaubriand for Two 24 oz.

Fresh Berries in Creme Anglaise

Double-Chocolate Brownie

Chocolate Cake

Bread Pudding with Maker's Mark Sauce

Crème Brûlée

Pecan Pie

Cheesecake Topped with Infused Berries

Myron's Ice Cream

Myron’s Steak House Coffee

Espresso

Cappuccino