Steam soybean.
Pan-fried Japanese chicken dumplings.
Squid.
Serve with tempura sauce.
Japanese crispy vegetable spring roll with sweet and sour sauce.
Steam or deep-fried dumplings.
Japanese style octopus meatballs.
Crispy puff with crabmeat and cream cheese.
Deep-fried shrimp with mayo and cucumber powder.
Lightly fried tofu with tempura sauce.
Lightly fried soft shell crab with special sauce.
Deep-fried jalapeno with cream cheese, crabmeat and salmon.
Lightly fried chicken wings.
Beef and scallions.
Chopped tuna mixed with green onion, caviar, crabmeat and avocado, bottom with sushi rice.
Seared sliced beef with spicy ponzu sauce.
Chef's choice.
Chef's choice.
Sliced yellowtail with green onion, black caviar and jalapeno in yuzu sauce.
Seared tuna, onion, tomato and avocado with ponzu sauce.
Mollusk.
Mollusk.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Savory soup with mixed seafood.
Clam in miso soup.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Squid salad.
Crabmeat with crunch, cucumber and masago served with special sauce.
Japanese cucumber salad with special sauce.
Hamachi.
Ebi.
Sake.
Iburi sake.
Maguro.
Koshau maguro.
Escolar.
Saba.
Tai.
Unagi.
Hokkigai.
Tako.
Kani.
Tamago.
Masago.
Ikura.
Inari.
Hotategai.
Cooked and seasoned mollusk
Amaebi.
Asparagus, avocado and cucumber.
Cooked shrimp, cucumber, avocado and mayo.
Salmon, avocado and cucumber.
Spicy.
Spicy.
Spicy.
Spicy.
Yellowtail, tuna, avocado and masago.
6 rolls. Spicy tuna, cilantro, jalapeno, avocado, cucumber and tempura crunch. Spicy.
6 rolls. Shrimp tempura, eel, avocado, cucumber and masago.
6 rolls. Deep-fried crunch roll, assorted fish, crabmeat, asparagus, spicy mayo. Spicy.
Spicy snow crab, cream cheese, avocado with guma soy paper and eel sauce.
Eel, cucumber, avocado with eel sauce.
Crunchy shrimp, spicy snow crab wrapped with pink soy paper with spicy cream sauce.
Softshell crab, cucumber, seared tuna, mango, tobiko, eel sauce, spicy dynamite sauce. Spicy.
Smoked salmon, cream cheese, massago, jalapeno tempura with soybean paper.
Shrimp tempura, snow crab, cucumber inside, avocado on top.
Crab stick, avocado, cucumber with a variety of fishes outside.
Deep-fried spicy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.
Shrimp crunchy, snow crab, cucumber, avocado inside wrapped with green soy paper, spicy mayo and eel sauce.
Shrimp tempura and spicy snow crab, top with fresh mango and mango sauce.
Shrimp tempura, cucumber inside top with spicy tuna and special sauce.
Crunchy spicy tuna, cucumber top with avocado and wasabi tobiko.
Tuna, salmon, crab meat, avocado wrapped with cucumber and ponzu sauce.
Shrimp tempura, crabmeat with spicy mayo and eel sauce.
Crabmeat, cucumber, avocado, spicy tuna, snow crab, massago with special sauce.
Shrimp tempura, avocado and cream cheese, top with avocado and eel sauce.
Cream cheese, avocado, snow crab, top with spicy snow crab, pink soy paper, special sauce.
Deep-fried tuna, cream cheese, avocado top with spicy snow crab, masago, special sauce.
Snow crab, avocado, shrimp tempura, top with crab meat, masago crunchy.
Spicy tuna, shrimp tempura, avocado, cucumber, masago, soy paper with spicy mayo and eel sauce.
Shrimp tempura, spicy snow crab, top with tuna, crunchy, masago, soy paper, spicy mayo and eel sauce.
Spicy crabmeat, avocado, eel, tempura crunch, eel sauce. Spicy.
Tuna, avocado, jalapeño, cajun salmon, wasabi mayo, ikura with soy paper. Spicy.
Crunchy spicy tuna, mango top with tuna served with special sauce.
Salmon, crab meat, cucumber, cream cheese and special sauce.
Tuna, spicy tuna with scallion, spicy mayo and avocado. Spicy.
Tuna, mango, avocado, crabmeat and mango sauce.
Crunchy spicy tuna, top with salmon, avocado, crunchy, served with spicy mayo.
Spicy super white tuna, jalapeno, cream cheese, yellowtail, avocado, spicy mayo and yuzu sauce. Spicy.
Shrimp tempura, salmon, white tuna, caviar, spicy mayo and eel sauce. Spicy.
Cajun spicy crabmeat, cilantro, avocado, cucumber, seared super white tuna and yuzu sauce. Spicy.
Eel, shrimp tempura, crabmeat, soy paper, avocado slice, eel sauce.
Shrimp tempura, avocado, top with snow crab, crunch, yuzu mayo, eel sauce.
Crunchy, spicy snow crab, cucumber inside yellowtail and avocado on top with spicy sauce.
Spicy kani, cucumber, crunchy, spicy mayo inside top with seared tuna, jalapeno and special sauce.
Salmon, avocado, cucumber inside with soy paper, pepper tuna, jalapeno, hot sauce on top.
Softshell crab, cucumber, eel, avocado, masago with spicy mayo, eel sauce on top.
Pepper salmon, avocado inside spicy snow crab, avocado, masago on top.
Tempura lobster inside top with tuna salmon and yellowtail.
Tempura lobster, tempura crab, avocado and wrap with soy paper.
Japanese traditional noodles soup.
Japanese stir-fried noodles.
Wheat noodle soup.
Stir-fried noodles.
Battered and fried.
Deep-fried breaded.
Marinated or glazed in a soy based sauce.
Serve with miso soup, salad, white rice, 3 pieces goza, 6 pieces Philadelphia roll.
Beef tip.
Deep-fried pork with onion and egg over rice.
Deep-fried chicken with onion and egg over rice.
Fresh sliced tuna over rice.
Freshly sliced salmon over rice.
Assorted fish over rice.
BBQ eel over rice.
10 pieces sushi and spicy tuna roll.
12 pieces sashimi with sushi rice.
16 pieces sushi, 1 California roll and 1 spicy tuna roll.
20 pieces sashimi with sushi rice.
5 pieces sushi, 12 pieces sashimi and 1 salmon roll.
16 pieces sashimi, 14 pieces sushi, 1 rainbow roll and 1 dragon roll.
Served with 2 pieces goza and white rice.
1 California roll (8 pieces), 1 chicken tempura roll (8 pieces).
Served with 2 pieces goza and white rice.
Served with 2 pieces goza and white rice.
1 piece shrimp, 3 pieces vegetables. Served with 2 pieces goza and white rice.
Served with 2 pieces goza and white rice.
60 pieces. 20 pieces chef's choice, 4 California roll (24 pieces), 1 valcano roll (8 pieces) and 1 signature roll (8 pieces).
4 California roll (24 pieces), 1 crunchy 2 in 1 (8 pieces), 1 her passion roll (8 pieces), 1 rainbow roll (8 pieces), 1 red dragon roll (8 pieces), 1 volcano roll (8 pieces) and 1 chef's special roll (8 pieces).
56 pieces. 20 pieces nigiri chef's choice, 16 pieces sashimi chef choice, 1 1 California roll (6 pieces), 1 spicy tuna roll (6 pieces) and 1 chef's special roll (8 pieces).
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 12:00AM - 09:00PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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