House Chips

Bowl of thinly sliced house chips, served with horseradish aioli or house ranch.

Fried Artichoke Hearts

Served with caper aioli.

Shrimp Scampi

White wine, lemon, garlic, Calabrian pepper flake, butter.

Nola Shrimp

Big, plump blackened shrimp, served with housemade remoulade and cucumber.

Meatball al Forno (Signature Dish)

A switch signature dish: 2 large meatballs served with our housemade mozz and bread.

Mozz Flatbread

Featuring our housemade mozz, garlic oil, served with marinara.

Quattro Formaggi Flatbread

Mozzarella, asiago, fontina, pecorino romano, garlic oil.

Sicilian Fat Bread

Our same renowned dough, risen deep-dish style, San Marzano pizza sauce, mozz, garlic oil.

Tuscan Fat Bread

Our pan-risen dough, topped with garlic oil, wild mushrooms, leek, asiago and white truffle oil.

Switch House Salad (Signature Salad)

Generous plate of mixed greens, red onion, cucumber, roma tomato dressed with our renowned house vinaigrette.

Chopped Wedge

Chopped iceberg wedge, topped with bacon, tomatoand switch buttermilk ranch.

Chinois Chicken

Mixed cabbage, fried wontons, house Asian vinaigrette.

Dolce e Salato

Arugula, spinach, roasted walnutand pear, gorgonzola, finished with champagne vinaigrette.

Caprese Salad (Seasonal)

Housemade mozz, beefsteak tomato, basil, topped with select extra virgin olive oil and a side of modena balsamic vinegar.

Steakhouse Salad

Thinly sliced 8-ounces strip steak atop mixed greens and arugula, with balsamic and red wine vinaigrette.

The Beginning & the End

A santone family classic, born from the tradition of enjoying salad following dinner. House salad topped with red wine, balsamic vinaigrette, alongside one, or 2 meatballs and garlic bread.

Margherita

The benchmark pizza against which every neopolitan pizza is measured. San Marzano tomato, house-pulled mozz, basil.

Shroom

Sauteed shiitake, crimini, Portobelloand button mushroom, garlic herb oil, thyme, housemade mozz.

Roasted Chicken Pizza

Roasted chicken, caramelized onion, garlic herb oil, housemade mozz, fontina.

Meatball Pizza

San Marzano, our signature meatballs, mozz, garlic oil, pecorino.

The Garden

San Marzano, red onion, mushroom, bell pepper, tomato, spinach, mozz.

The Oink Pizza

San Marzano tomato pizza sauce, housemade mozz, soppressata, speck, Italian sausage.

Kids' Oink Pizza

San Marzano pizza sauce, housemade mozz and soppressata (tell 'em it's a kicked up pepperoni and they'll love it).

The Switch

Roasted pear, dolce latte, speck, gorgonzola, roasted walnuts, arugula.

The Mediterranean

Fire-roasted roman artichokes, sun-ripened dried tomato, capers, housemade mozz, fontina and halloumi.

The Capra

Fire-roasted red and yellow bell pepper, bacon, red onion, housemade mozz, California goat cheese.

Sausage & Pepper

A staple pizza in any NYC pizzeria. Italian sausage, roasted onionand bell pepper, San Marzano, mozz.

South Street Pizza

Our Philly cheesesteak on a pizza with mozzarella, garlic oil, caramelized onion, sauteed bell pepper.

Spaghetti and Meatballs

The staple of every Italian kitchen. 2 of our signature meatballs served with spaghetti marinara.

Bambino

A half-portion spaghetti and 1 meatball.

Cacio e Pepe

A classic Roman street dish of spaghetti, pecorino romano, toasted garlic, and freshly cracked pepper.

Cacio Scampi

Seared shrimp, spaghetti tossed in white wine, lemonand butter sauce.

Carbonara with White Truffle Oil

Spaghetti, pancetta, egg, pecorino, finished with white truffle oil.

Wild Mushroom Rigatoni

Sauteed crimini, shiitake, Portobelloand button with mushroom cream reduction atop rigatoni.

Fettuccine Alfredo Da Milano

A Northern Italian spin on this made-from-scratch classic.

Blackened Chicken with Creole Alfredo

Blackened chicken breast, creole alfredo, sun-dried tomato, scallion, diced tomato.

Benevento

A refined twist on marinara. A sauce of San Marzano infused with basil, garlic, chili flake, served with spaghetti.

Meatball Immaculata (Signature Dish)

Pasta with benevento accompanied by 2 of our large, signature meatballs.

Rigatoni with Pancetta Vodka Sauce

Pancetta, shallot, basil, vodka, San Marzano cream sauce.

Crispy Skin Salmon

Pan seared, served atop vinaigrette dressed arugula, served alongside spaghetti tossed in pesto sauce.

Ribeye (14 oz.)

Seasoned with our unbeatable "gunpowder seasoning, served with your choice of side house salad or pesto spaghetti.