Regular
Served with Spinach on a slice of Potato - Regular
Smoked Kurobota Pork Belly, Cherry-Habanero BBQ Glaze - Regular
Regular
Baby Iceberg Lettuce Wedge, Tomato, Applewood Bacon, Roquefort Dressing - Regular
Romaine Hearts, Housemade Caesar Dressing, Parmesan Croutons, Crispy White Anchovy - Regular
Mixed Field Greens, Bleu Cheese Crumbles, Red Onion, Granny Smith Apples, Candied Pecans - Regular
Spinach, Strawberries, Peppered Goat Cheese, Candied Pecans, Bacon Vinaigrette - Regular
Parmesan Crusted Chicken Breast Bucatini Pasta Tomato Basil Sauce Mushroom Artichoke Cream - Regular
Fresh Gulf Shrimp served with Handcut French Fries - Regular
Lemon Butter Jumbo Lump Crab - Regular
USDA Prime Chicken Fried Steak served with Mashed Potatoes and Haricot Verts - Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Broccoli and Cheddar Cheese - Regular
Regular
Regular
Regular
Contains Bacon - Regular
Regular
Contains nuts. - Regular
Pet-Nat, Riverland, Australia - Regular
Sciopet, Nebbiolo d'Alba, Italy - Regular
Extra Brut, Champagne, France - Regular
Reims, France - Regular
Reims, France - Regular
Napa Valley - Regular
Napa Valley - Regular
Gran Blanc, Willamette Valley - Regular
Kremstal Reserve, Silberbichl, Austria - Regular
Cuvee Frederic Emile, Alsace, France - Regular
Demuth Vineyard, Anderson Valley, Sonoma - Regular
Fort Ross Vineyard, Sonoma County - Regular
Napa Valley - Regular
Sigrid, Willamette Valley, Oregon - Regular
colour straw yellow, sweet, pleasantly acidulous, with delicate and persistent aroma.The bouquet is intense with loads of fresh floral fruits such as peach, orange, elder and honey and musk flavour - Regular
pale straw color with a hint of green; very distinctive classic Prosecco aroma of fresh-cut pear; the pear/apple fruit notes continue on the palate, with the Extra Dry level of sweetness very well balanced by fresh acidity. - Regular
The Cuvée Léonie Brut is seductive and elegant. To the eye, pale gold. To the nose, lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread. On the palate, fresh with flavours of pineaple confit, slightly spicy, toasted flavors. - Regular
The 2013 Pinot Noir Le Bon Climat is mid-weight, gracious and super-refined. Dried rose petal, herbs, mint, dried cherries, anise and wild flowers are all laced together in an effortless, silky Pinot Noir with tons of near and medium term appeal. The aromatics here are quite striking. The 2013 is built on precision, nuance and class. 93 pts-- Antonio Galloni - Regular
Discover classic Pinot notes of bright berry, tea leaf and toasty briar with notes of game and bacon. The mid-palate is delightfully even with perfectly integrated flavors which resolve in a mouthwatering finish where the flavors linger. With alcohol in the mid 12s, there is no sensation of heat, simply a beckoning for another mouthful! - Regular
Smockshop Band is an exploration of the Columbia Gorge. The Gorge contains a diverse range of landscapes within a small area. It was this multitude of potential places to make wine that drew us to the Gorge. We've been working on developing relationships with growers and landowners who share our vision of farming. We now lease and farm twenty acres of land outside of Hiyu and purchase fruit from an additional few more. All of the vineyards are farmed naturally and allow us access to the full spectrum of possible flavors from high altitude, cool climate sites on the western end of the Gorge to the more Mediterranean, dessert influenced sites to the east. - Regular
Medium to deep garnet-purple colored, the 2015 Syrah features baked blackberries and black cherries with hints of black pepper, smoked meats, fertile soil and aniseed. Medium to full-bodied, the palate reveals loads of vivacious black fruit and savory layers, framed by rounded tannins and oodles of freshness, finishing long and peppery. 440 cases produced. - Regular
The 2009 Merlot from our Howell Mountain Estate is signature Howell Mountain - bold and plush, combined with the minerality and acidity that our AVA is known for. - Regular
Hudson Phoenix checks in as 68% Merlot and 32% Cabernet Franc, all from the estate Hudson Vineyard and aged 20 months in 90% new French oak before being bottled unfined and unfiltered. It offers a deep purple color as well as an old-school vibe in its black cherry, currant, dried earth, pine, and chocolate-driven aromas and flavors. It has sweet tannins, a great texture, and should continue drinking nicely for another decade or more. - Regular
The 2016 Zinfandel DuPratt Vineyard is bright and very nicely focused, with tons of aromatic lift and fine overall persistence. Lavender, mint, spice and dark cherry abound in this mid-weight, supremely elegant Zinfandel. The DuPratt is classy, understated and flat-out delicious, all in a delicate style that will drink beautifully upon release. -- Antonio Galloni - Regular
Texas High Plains - Regular
A single barrel of old vine malbec from Mendoza, Argentina - Regular
Aromas of black cherry, sweet plums, and blueberries. This wine has medium tannins that are well structured with integrated French Oak. A soft, elegant wine that can be enjoyed immediately by itself or with a variety of pasta’s and red meats. - Regular
Brunello di Montalcino - Regular
The 2017 Bourgogne from Camille Giroud is an attractive, fruity wine to drink now and over the next few years. More than anything else, the Bourgogne shows the raciness of the vintage off to great effect. -- Antonio Galloni - Regular
Right Bank Bordeaux, Pomerol, France - Regular
Left Bank Bordeaux, St. Julien, France - Regular
Left Bank Bordeaux, Pessac-Leognan, France - Regular
Orange Vodka, Cointreau, Dubonnet & Cranberry. Two drinks per container - Regular
Vodka, Ginger Beer and Lime Two drinks per container - Regular
Bourbon, Homemade Pecan Orgeat, Coca Cola. Two drinks per container - Regular
Bourbon, Sugar, Angostura & Citrus. Two drinks per container - Regular
Mint, Rum, Peach, Simple syrup, lime and Sprite. Two drinks per container - Regular
Four drinks per container - Regular
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14 oz
Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.