diced chicken, water chestnuts, and scallions wok-seared in hoisin sauce. served with lettuce cups.
wok-seared tofu, shiitake mushrooms, water chestnuts, and scallions. served with lettuce cups.
lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. served with chili-soy.
pan-seared handmade dumplings filled with pork, cabbage, garlic, and ginger.
wontons filled with cream cheese, chives, crab meat, and served with thai sweet chili sauce.
soybeans in the pod wok-seared and tossed with salt. a mr. wok original.
stuffed with pork and chinese napa cabbage. served with soy dipping sauce.
pork ribs glazed with cantonese bbq sauce.
fried crispy or tossed in a sweet-spicy sauce.
served with spicy peanut sauce.
beef skewers grilled tableside.
battered dipped shrimp served with sweet and sour sauce.
two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho, and puff shrimp.
pork and tofu in a hearty, peppery broth with carrots, bamboo shoots, mushrooms and egg.
flavorful chicken broth with egg, napa, peas, and carrots.
pork wontons in soy-dashi broth.
assorted vegetables in clear broth. (serves 2)
shrimp and vegetables with a sizzling rice square. (serves 2)
tender slices of japanese eggplant stir-fried in our sweet-spicy garlic sauce.
fried tofu tossed in our sweet sesame sauce.
sautéed with shiitake mushrooms and minced garlic in shao xing wine sauce.
fried tofu stir-fried with vegetables in a brown sauce.
cubes of soft tofu simmered in a chili sauce.
mixed vegetables steamed or stir-fried in brown sauce.
tossed with garlic and ginger.
egg rolls filled with beef, shredded cabbage, and carrots cooked in our original recipe.
stuffed with pork, cabbage, and carrots.
crispy thin wrapper with rice noodles, carrots, and cabbage.
sliced onions, carrots, and celery in spicy szechwan sauce.
tender white meat chicken or beef, lightly battered, then tossed in our delicious sesame sauce and served atop shredded lettuce. unlike any version you’ve tasted.
onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili kung pao sauce.
broccoli, carrots, and bamboo shoots stir-fried in brown sauce.
fresh green beans, garlic, and onions sautéed in a light brown sauce.
lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli.
an array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce.
onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.
carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
carrots, onions, and green bell peppers in our classic sweet and sour sauce.
spicy hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts.
wok-seared scallions, garlic, and ginger in light brown sauce.
shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.
broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts, and snow peas in brown sauce.
chicken breast dusted in japanese bread crumbs and topped with tangy lemon sauce.
crisp green bell peppers and onions in our classic brown sauce.
wok-seared onions and scallions sautéed in spicy mongolian sauce.
wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. served with hoisin sauce and chinese crepes.
onions, potatoes, peas, and carrots in a spicy yellow curry sauce.
snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.
sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine garlic sauce.
roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce.
fillet of sole, grilled to tenderness then topped with shrimp in a tangy thai chili sauce. served with fresh mixed vegetables and a steamed rice pyramid. please allow for extra cooking time.
tilapia fillet topped with our delicious ground pork chili sauce. served with wok-tossed baby bok choy.
steamed or fried, served with your choice of szechwan, sweet and sour, or ground pork chili sauce. please allow for extra cooking time.
lightly battered fillet sautéed with fresh vegetables in our spicy black bean sauce.
dusted in japanese bread crumbs, topped with a sweet and tangy lemon sauce.
egg noodles stir-fried with carrots, bean sprouts, and napa cabbage.
egg noodles tossed with minced chicken, diced onions, and garlic in our black pepper sauce. garnished with diced tomatoes and bean sprouts.
classic sweet-sour thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu, and scallions.
thine rice noodles tossed with fresh veggies, roast pork, and shrimp in madras curry powder.
traditional japanese egg noodles stir-fried with vegetables in a slightly tangy sauce.
flat rice noodles stir-fried with onions, bean sprouts, carrots, and snow peas.
egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp, and vegetables.
shredded chicken, julienne snow peas, and egg atop a bed of chilled noodles. served with ginger-soy vinaigrette or spicy peanut sauce.
egg noodles topped with ground pork, szechwan pickled cabbage, and snow peas. served with our spicypeanut sauce.
long grain rice tossed with egg, peas, carrots, and onions.
superior grade japanese short-grain rice stir-fried with egg, vegetables, and green onions. garnished with pickled ginger and served with a soy-dashi broth.
an 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy.
japanese egg omelet wok-seared with crab meat, enoki and shiitake mushrooms, diced onions, and green peas, then topped with a tangy sweet-sowy glaze. served over steamed rice.
our most popular noodle soup. wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (surimi), mushrooms, and scallions in a savory pork broth. a mr. wok original.
chicken, shrimp, ham, and vegetables in soy broth.
shrimp, pork, egg, and vegetables simmered in a hearty broth.
chicken, baby bok choy, and bean sprouts in soy broth.
ramen in our hot and sour soup.
shrimp, scallops, calamari, and vegetables in clear broth.
vanilla ice cream delicately battered in a crispy shell, then topped off with strawberry preserves, whipped cream, and a maraschino cherry.
crispy spring rolls filled with banana and accentuated with chocolate morsels. served with caramel dipping sauce.
batter-dipped bananas rolled in cinnamon sugar.
tasty green tea ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.