TX > Plano > 75074

Mr Wok

2600 14th St, Plano, TX 75074

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cool Lettuce Wraps

diced chicken, water chestnuts, and scallions wok-seared in hoisin sauce. served with lettuce cups.

Vegetarian Lettuce Wraps

wok-seared tofu, shiitake mushrooms, water chestnuts, and scallions. served with lettuce cups.

Salt And Pepper Calamari

lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. served with chili-soy.

Pot Stickers

pan-seared handmade dumplings filled with pork, cabbage, garlic, and ginger.

Crab Rangoons

wontons filled with cream cheese, chives, crab meat, and served with thai sweet chili sauce.

Wok- Seared Edamame

soybeans in the pod wok-seared and tossed with salt. a mr. wok original.

Steamed Dumplings

stuffed with pork and chinese napa cabbage. served with soy dipping sauce.

Spare Ribs

pork ribs glazed with cantonese bbq sauce.

Crispy Or Sweet-spicy Chicken Wings*

fried crispy or tossed in a sweet-spicy sauce.

Crispy Tofu

served with spicy peanut sauce.

Cho- Cho

beef skewers grilled tableside.

Puff Shrimp

battered dipped shrimp served with sweet and sour sauce.

Mr. Wok Sampler

two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho, and puff shrimp.

Hot And Sour*

pork and tofu in a hearty, peppery broth with carrots, bamboo shoots, mushrooms and egg.

Egg Drop

flavorful chicken broth with egg, napa, peas, and carrots.


pork wontons in soy-dashi broth.


assorted vegetables in clear broth. (serves 2)

Shrimp And Sizzling Rice

shrimp and vegetables with a sizzling rice square. (serves 2)

Japanese Eggplant*

tender slices of japanese eggplant stir-fried in our sweet-spicy garlic sauce.

Sesame Tofu

fried tofu tossed in our sweet sesame sauce.

Baby Bok Choy

sautéed with shiitake mushrooms and minced garlic in shao xing wine sauce.

Family-style Tofu

fried tofu stir-fried with vegetables in a brown sauce.

Ma Po Tofu*

cubes of soft tofu simmered in a chili sauce.

Vegetable Delight

mixed vegetables steamed or stir-fried in brown sauce.

Sauteed String Beans

tossed with garlic and ginger.

Cinnamon Beef Egg Roll

egg rolls filled with beef, shredded cabbage, and carrots cooked in our original recipe.

Pork Egg Roll

stuffed with pork, cabbage, and carrots.

Vegetable Spring Roll

crispy thin wrapper with rice noodles, carrots, and cabbage.


sliced onions, carrots, and celery in spicy szechwan sauce.


tender white meat chicken or beef, lightly battered, then tossed in our delicious sesame sauce and served atop shredded lettuce. unlike any version you’ve tasted.

Kung Pao*

onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili kung pao sauce.


broccoli, carrots, and bamboo shoots stir-fried in brown sauce.

Fresh Green Beans

fresh green beans, garlic, and onions sautéed in a light brown sauce.

General’s Or Orange Chicken*

lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli.

Thai Coconut Curry With Chicken

an array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce.

Sa- Cha*

onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.


carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.

Sweet And Sour (crispy Chicken Or Shrimp)

carrots, onions, and green bell peppers in our classic sweet and sour sauce.


spicy hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts.


wok-seared scallions, garlic, and ginger in light brown sauce.

Shrimp With Lobster Sauce

shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.


broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts, and snow peas in brown sauce.

Lemon Chicken

chicken breast dusted in japanese bread crumbs and topped with tangy lemon sauce.

Bell Pepper

crisp green bell peppers and onions in our classic brown sauce.


wok-seared onions and scallions sautéed in spicy mongolian sauce.

Moo- Shu

wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. served with hoisin sauce and chinese crepes.


onions, potatoes, peas, and carrots in a spicy yellow curry sauce.

Cashew Or Almond Chicken

snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.

Moo Goo Gai Pan

sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine garlic sauce.

Twice-cooked Pork*

roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce.

Thai Grilled Sole*

fillet of sole, grilled to tenderness then topped with shrimp in a tangy thai chili sauce. served with fresh mixed vegetables and a steamed rice pyramid. please allow for extra cooking time.

Poached Tilapia Fillet*

tilapia fillet topped with our delicious ground pork chili sauce. served with wok-tossed baby bok choy.

Whole Tilapia

steamed or fried, served with your choice of szechwan, sweet and sour, or ground pork chili sauce. please allow for extra cooking time.

Black Bean Sauce*

lightly battered fillet sautéed with fresh vegetables in our spicy black bean sauce.


dusted in japanese bread crumbs, topped with a sweet and tangy lemon sauce.

Lo Mein

egg noodles stir-fried with carrots, bean sprouts, and napa cabbage.

Asian Spaghetti

egg noodles tossed with minced chicken, diced onions, and garlic in our black pepper sauce. garnished with diced tomatoes and bean sprouts.

Pad Thai

classic sweet-sour thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu, and scallions.

Singapore Rice Noodles

thine rice noodles tossed with fresh veggies, roast pork, and shrimp in madras curry powder.

Yaki Soba

traditional japanese egg noodles stir-fried with vegetables in a slightly tangy sauce.

Chow Fun

flat rice noodles stir-fried with onions, bean sprouts, carrots, and snow peas.

Double Wok- Seared

egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp, and vegetables.

Summer Noodles

shredded chicken, julienne snow peas, and egg atop a bed of chilled noodles. served with ginger-soy vinaigrette or spicy peanut sauce.

Dan-dan Noodles*

egg noodles topped with ground pork, szechwan pickled cabbage, and snow peas. served with our spicypeanut sauce.

Chinese (traditional)

long grain rice tossed with egg, peas, carrots, and onions.

Cha Han

superior grade japanese short-grain rice stir-fried with egg, vegetables, and green onions. garnished with pickled ginger and served with a soy-dashi broth.

Egg Foo Yung

an 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy.


japanese egg omelet wok-seared with crab meat, enoki and shiitake mushrooms, diced onions, and green peas, then topped with a tangy sweet-sowy glaze. served over steamed rice.

Ton Chung

our most popular noodle soup. wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (surimi), mushrooms, and scallions in a savory pork broth. a mr. wok original.

Mr. Wok Combo

chicken, shrimp, ham, and vegetables in soy broth.


shrimp, pork, egg, and vegetables simmered in a hearty broth.


chicken, baby bok choy, and bean sprouts in soy broth.

Hot And Sour*

ramen in our hot and sour soup.


shrimp, scallops, calamari, and vegetables in clear broth.

Tempura-fried Ice Cream

vanilla ice cream delicately battered in a crispy shell, then topped off with strawberry preserves, whipped cream, and a maraschino cherry.

Banana-chocolate Spring Rolls

crispy spring rolls filled with banana and accentuated with chocolate morsels. served with caramel dipping sauce.

Fried Bananas

batter-dipped bananas rolled in cinnamon sugar.

Green Tea Ice Cream

tasty green tea ice cream.


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