Fried Calamari rings served with Marinara sauce

Fried Mozzarella served with homemade dipping sauce

Tender steamed mussels in a lemon garlic sauce

Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing

Romaine tomotoes, cucumbers, olives, artichokes, onions, peppers and carrots with house dressing

Baby field greens, grilled portabella mushrooms, fresh buffalo mozarella, homemade Balsalmic Vinaigrette

Assorted Cheeses and Itilian Meats

Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce.

Chicken breasts sauteed with artichokes in a wine butter and lemon sauce. Served with a side of pasta and vegetables.

Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta and vegetabless.

Scsllopini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.

Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.

Fresh salmon prepared grilled or blacked and topped with a lemon butter wine sauce. Served with choice of saffron rice or pasta nd vegetables.

Penne Pasta tossed in Vodka Sauce ricatta smoked gouda and mozzarella cheese

Fettuccine noodles in a rich garlic parmesan cream sauce

Penne Pasta Tomato sauce, EVOO, smoked peppers, mushrooms and olives

Pasta tossed in heavy cream, parmesan and Pancetta

Itilian Sausage over spaghetti pasta in San Marzano marinara sauce

Penne Pasta seasonal vegetables with grilled chicken with garlic and olive oil sauce

Meatballs over spaghetti pasta in San Marzano marinara sauce

Layers of Ground Beef, ricotta, parmesean and mozzerella cheeses and combination of Marinara and Alfredo Sauce

Penne Pasta tossed in Vodka Sauce ricatta smoked gouda and mozzarella cheese

Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce

Meatballs Pepperoni Sausage Ham

Roasted seasonal veggies olives feta mozzarella

Homemade Pizza Sauce and Mozzarella

Pick 4 of your favorite toppings

Prosciutto, Salami, Capicola, Peperoni and Bresaola

Grilled Blackened or Parmesan Chicken Breast with lettece tomato and avacado

Mortadella Capacola Salami Porsciutto Pepperoni Mozzarella Provolone and Olive Tapenade on Ciabatta Bread

Meatballs in classic marinara sauce with melted mozzarella cheese on Itilian Bread

Center cut grilled ribeye steak seared and served in a madeira wine demi glace with mushrooms. Served with garlic mashed potatos and vegetables.

Herb crusted rack of lamb topped with a mint demi glace and served with sauteed green beans.

Choice of Prime Ribeye Steak or Half a Rack of Lamb and your choice of shrimp or scallops.

Delicate lady fingers soaked in espresso coffee and layered in custard.

Rich custard topped in caramelized sugar.

Layers of rich chocolate cake and ganache.

Layers of strawberry cake, fresh strawberries and cream.

Sweet cake layered with italian cream, pecans and coconut.

Fresh vanilla bean mascarpone cheese with a nut crust.