Baby portobello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara
Fresh tomato, red onions, garlic, basil, extra virgin olive oil, parmigiano and balsamic glaze. Vegetarian.
Slices of eggplant rolled around ricotta herb cheese, baked with marinara. Vegetarian.
Italian cured meats, cheeses, pepperocinis, caperberries and rustic umbrian flat bread.
Lightly breaded artichoke hearts, served with remoulade sauce. Vegetarian.
Breaded fresh mozzarella and marinara. Vegetarian.
Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette. Gluten free.
mini meatballs, chicken,kale, carrots, onions, and tomato.
Vegetarian.
Mixed greens with tomatoes, red onions and carrots, tossed with balsamic vinaigrette. Vegetarian. Gluten free.
Romaine hearts, Parmigiano crisp and garlic croutons. Vegetarian.
Vine-ripened tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze. Vegetarian. Gluten free.
Roasted beets topped with organic baby arugula, goat cheese, pine nuts and basil vinaigrette. Vegetarian. Gluten free.
Mixed greens, diced tomatoes, red onions, cucumbers, kalamata olives and feta cheese with basil vinaigrette. Vegetarian. Gluten free.
Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella and Parmigiano.
Sliced San Marzano Italian tomatoes, fresh mozzarella, basil and garlic oil. Vegetarian.
Tomato sauce, mozzarella, hand broken meatballs and fresh basil.
Mozzarella, pecorino, Parmesan, mushrooms, grilled chicken garlic and spinach.
Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions and mozzarella. Vegetarian.
Basil pesto, artichoke hearts, spinach, Kalamata olives, tomatoes, red onions and feta. Vegetarian.
Tomato sauce, mozzarella, prosciutto, black truffle oil and fresh arugula.
Meatballs, tomato sauce, parsley, garlic and Parmigiano.
Scallops, shrimp and mussels tossed with Alfredo sauce. Vegetarian.
Pancetta, mushrooms, peas, egg yolk, cream sauce, and pecorino cheese tossed with angel hair pasta.
Sundried tomatoes, grape tomatoes, spinach, onions, mushroom medley, sliced zucchini and pesto, tossed with orecchiette pasta and grana padano
Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine and crushed chili.
Garlic, butter, extra virgin olive oil and fresh parsley.
Layers of pork, beef, Italian sausage, marinara sauce, 5 cheese blend and fresh herbs.
Grilled chicken, mushrooms, sun-dried tomatoes, tossed with farfalle pasta and tomato vodka cream sauce.
Grilled chicken breast tossed with cavatelli pasta, pesto-cream sauce and toasted pine nuts
Homemade gnocchi, Italian sausage, pancetta, roasted peppers, onions, and meat sauce.
With mushroom medley, onions, and roasted Calabrese peppers cream sauce
Grilled chicken tossed with creamy Alfredo sauce and fettuccine
Cannelloni shells stuffed with italian sausage, basil, ricotta cheese and topped with a spicy calabrese sauce.
With mushrooms, capers and pancetta
Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, crushed red chili, basil, thyme and extra virgin olive oil with squid ink pasta.
Sauteed with capers, shallots, garlic, lemon juice and white wine over angel hair pasta.
Salmon fillet baked in a parchment hag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto. Gluten free.
Choice of breaded eggplant, chicken or veal with mozzarella, marinara sauce, fresh basil over spaghetti.
Wrapped with sage and prosciutto, sauteed with white wine, onions, served over pappardelle pasta and sauteed spinach with Gorgonzola.
Tender chicken breast sauteed with mushrooms, onions, and Madeira wine and served with zucchini risotto
Sautéed with Marsala wine, onions, garlic, and mushrooms, served over sautéed spinach and pappardelle pasta
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and dusted with cocoa.
Traditional ricotta filling with chocolate chips and pistachios.
Creamy New York style cheesecake
Grilled zucchini, roasted peppers, eggplant, tomatoes, red onions, fresh mozzarella, sun-dried tomato aioli
olive oil, balsamic vinegar, parmesan, and minced garlic
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 8:30pm
Sunday: closed
Tuesday: 11:30am - 8:30pm
Saturday: 4:31pm - 9:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.