Sauteed breast of chicken in lemon butter wine sauce, with sundried tomatoes, topped with two fresh slices of mozzarella. Served with sauteed mixed veggies. Low carb.
Spaghetti noodles with mixed vegetables tossed in pink vodka sauce.
8 oz. 28 days aged center cut choice filet seasoned and cooked to perfection, topped with creamy marsala wine sauce served with homemade au gratin potatoes and sauteed spinach.
Herb-crusted chicken breast, baked and topped with homemade marinara sauce, melted mozzarella, and Parmesan. Served with fettuccini marinara.
Five plump shrimp sauteed in garlic, tomatoes, mushrooms, white wine and lemon with a touch of cream and fresh basil tossed with spaghetti.
Served with our spicy fasano sauce and marinara.
Three caiun shrimp sautéed in white Wine With red bell peppers, mushrooms, on slider buns, with jalapeno aioli, served with homemade fried potatoes
Three sliders seasoned to perfection, topped with mushroom burgundy glaze and served with homemade potato chips
Fresh deep-fried corn tortillas and homemade Italian sausage smothered in your choice of creamy cheese sauce or cajun alfredo, topped with tomatoes and jalapenos.
Fresh mozzarella, tomatoes, and basil.
Our soups are made fresh daily. Please contact the merchant for today's soup selection.
Crisp iceberg lettuce tossed with black olives, mushrooms, tomatoes, mozzarella cheese with pink Italian dressing, topped with parmesan cheese.
Crisp lettuce, tomatoes, fresh mushrooms, black and green olives, pepperoni, Canadian bacon, topped with mozzarella cheese.
Fresh spinach tossed with balsamic dressing, goat cheese, sun-dried tomatoes, almonds, and mandarin oranges.
Crisp lettuce, mushrooms, cauliflower, zucchini, tomatoes, mozzarella cheese, black and green olives.
Crisp romaine lettuce tossed with a creamy caesar dressing, parmesan cheese, and homemade croutons.
Crisp lettuce, moæarella cheese, topped with fresh tomatoes.
Homemade meatballs with sauteed onion, bell pepper, and melted mozzarella
Canadian bacon, pepperoni, Italian sausage, mozzarella cheese, lettuce, tomatoes, served with house pink Italian dressing.
Herb crusted chicken baked and topped with homemade marinara, melted mozzarella, and parmesan
Baked chicken on garlic bread, topped with melted mozzarella, fresh tomatos, lettuce, and a pesto aioli
Spaghetti noodles with mixed vegetables tossed in pink vodka sauce.
Stuffed folded noodles, with portabella mushrooms and tossed in our homemade pink vodka sauce.
Pasta noodles filled with ricotta cheese and topped with meat sauce.
Pasta noodles baked with tomato sauce and topped with ricotta and mozzarella cheese.
Cajun salmon on top of penne pasta tossed with spicy creamy pepperoncini sauce with mushrooms and tomatoes.
Sheets of fresh pasta stuffed with ground beef, mozzarella, ricotta, and parmesan cheeses topped with our signature marinara sauce.
With your choice of pomodoro, alfredo, marinara, pink vodka, or fasano sauce
Five plump shrimp sauteed in garlic, tomatoes, mushrooms, white wine and lemon with a touch of cream and fresh basil tossed with spaghetti.
8 oz. 28 days aged center cut choice filet seasoned and cooked to perfection, topped with creamy marsala wine sauce served with homemade au gratin potatoes and sauteed spinach.
Sauteed salmon on a bed of crispy flash-fried spinach and topped with creamy lemon dill sauce.
6 oz. Salmon, sauteed with capers in a lemon butter wine sauce. Served with fettuccini alfredo.
Herb-crusted chicken breast stuffed with breakfast bacon, Canadian bacon, spinach, and mozzarella cheese. Topped with mushrooms, bell peppers, and creamy pepperoncini sauce. Served with au gratin potatoes and sauteed spinach.
Sauteed breast of chicken in lemon butter wine sauce, with sundried tomatoes, topped with two fresh slices of mozzarella. Served with sauteed mixed veggies. Low carb.
Herb-crusted chicken breast, baked and topped with homemade marinara sauce, melted mozzarella, and Parmesan. Served with fettuccini marinara.
Sauteed chicken breast with creamy marsala wine sauce and mushrooms.
Herb-crusted chicken breast, baked and topped with creamy champagne sauce and fresh mushrooms. Served with au gratin potatoes and sauteed spinach.
Assorted seasonal veggies with capers, sauteed in a white wine and lemon butter sauce, seasoned to perfection.
Hamburger, sausage, Canadian bacon, pepperoni.
Green and black olives, bell peppers, mushrooms, onions, hamburger, sausage, pepperoni, Canadian bacon.
Green olives, tomatoes, cauliflower, zucchini, mushrooms, onions, bell peppers.
Fresh basil, mozzarella, and tomatoes.
Stuffed with pepperoncini and served with alfredo sauce and marinara.
Alfredo sauce, shrimp, chicken, sun-dried tomatoes, artichoke hearts sautéed in garlic.
Shrimp, mushrooms, tomatoes, garlic butter on top of alfredo pizza.
Beef tortellini and breakfast bacon tossed in pink vodka sauce, topped with shredded mozzarella cheese and pepperoni
Two chicken fingers and two cheese sticks served with french fries.
Served with meat sauce or with meatballs.
Served with alfredo or with marinara.
Cheese or pepperoni.
6" individual pizza with toppings of your choice, accompanied with a house or caesar Salad.
Grilled or cajun chicken, crisp lettuce tossed with black olives, mushrooms, tomatoes, mozzarella cheese with pink italian dressing, topped with parmesan cheese.
Your choice of soup, fresh spinach tossed with balsamic dressing, goat cheese, sun dried tomatoes, almonds, and mandarin oranges
Grilled or cajun
In alfredo or marinara sauce
In pink vodka sauce
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.