Pork stock and miso soy bean flavored. spicy.
Pork stock, creamy milky rich flavor.
Pork stock and shoyu soy sauce flavored.
Steamed bun served with chashu, shredded lettuce, scallions over house sauce.
Traditional-style miso ramen flavor
Traditional Sapporo-style spicy miso ramen flavor
Tonkotsu-style with creamy vegetarian flavor
Raw.
Spicy.
Each.
Imitation crabmeat, avocado and cucumber.
Fried soft shell crab, avocado and cucumber with a sweet sauce on top.
Deep fried California roll with eel sauce on top.
Tuna.
Spicy tuna and cucumber. Spicy.
Fresh salmon and avocado.
Spicy salmon and avocado. Spicy.
Crispy salmon skin, cucumber, avocado and gobo.
Smoked salmon, cream cheese, avocado and cucumber.
Unagi and cucumber in sweet eel sauce.
Tempura shrimp, avocad and cucumber with a sweet sauce on top.
Tempura asparagus, zucchini, avocado and sweet potato with a sweet sauce on top. Vegetarian.
Albacore, cream cheese and jalapeno with a spicy mayo on top. Lightly battered tempura roll.
Tuna, salmon, avocado and scallions wrapped with soybean paper topped with honey wasabi sauce.
Spicy tuna, cucumber topped with real crab and sliced avocado, honey wasabi sauce and habanero fish eggs.
Cream cheese, crabstick, cucumber. Topped with avocado, sauteed mixed seafood on a bed of tempura flakes with spicy mayo and wasabi mayo sauce and 2 kinds of caviar.
Eel roll wrapped with avocado in sweet eel sauce.
Spicy tuna, masago with shrimp tempura, avocado and asparagus tempura wrapped with sesame crusted soy paper. Served on a bed of crunchy munchies and spicy aioli.
Tuna, ocean trout, yellowtail, cucumber, crabmeat, and avocado wrapped in soy paper. Topped with king crabmeat, scallion, roasted jalapeno with lime and spicy mayo sauce.
Fresh tuna, super white tuna, cooked shrimp and avocado. Topped with seared albacore tuna and ponzu sauce. Wasabi tobiko on top.
Baked lobster with dynamite sauce over tempura roll of crab meat and cream cheese drizzled with sweet sauce.
Avocado, roasted jalapeno with lime, spicy crab. Topped with sauteed crawfish in spicy sauce, sesame oil and masago.
California roll topped with tuna, escolar, shrimp, salmon and avocado.
Tuna and escolar on top of smoked salmon, cream cheese, cucumber and avocado with a smidge of spicy sauce and fresh jalapeno slices.
Seaweed wrapped avocado, jalapeno, scallions, albacore, red snapper, white tuna chopped mixed with spicy sauce and sesame oil. Topped with eel and spicy mayo sauce and flying fish eggs. Lightly battered tempura roll.
Fresh salmon, cream cheese, mango, avocado, kanpyo and strawberry wrapped in soy paper with honey wasabi sauce.
Fresh salmon and avocado on top of a California roll.
Shrimp tempura, spicy cucumber, avocado, roasted jalapeno with lime and real crab meat. Topped with shrimp and spicy mayo sauce.
Spicy crabmeat, asparagus and avocado topped with tuna, salmon and black caviar with mr. Smith sauce.
Crabmeat, fresh salmon, avocado and cucumber wrapped in soy paper, topped with fresh tuna and special sauce.
Crabmeat, onions and diced mushrooms in a spicy cream sauce baked on top of a California roll.
Shrimp tempura, asparagus tempura, avocado and cucumbers topped with shredded crabstick and spicy sauce.
California roll wrapped in eel with eel sauce.
Spicy salmon, cucumber, sliced jalapeno, topped with shrimp and spicy sauce.
Tempura salmon, spicy cucumber, and avocado. Topped with ocean trout, spicy mayo sauce and tempura flakes.
Shrimp tempura, crabmeat and cucumber wrapped with unagi and slices of avocado on the outside. Fully cooked roll and absolutely irresistible.
Yellowtail, cream cheese, and pickled jalapenos. This roll is deep fried and everything is cooked. Served with ponzu sauce.
Roasted jalapeno with lime, spicy cucumber, and tempura flakes. Topped with peppered tuna and avocado with honey wasabi sauce.
Lobster tempura, spicy cucumber and avocado. Topped with sweet sauce.
Spicy tuna, cucumber with blackened tuna on top with a honey wasabi sauce sprinkled with goat cheese and scallions.
Lobster tempura, avocado, spicy cucumber, lettuce wrapped in soy paper. Topped with lobster meat sauteed in garlic butter and red caviar.
Shrimp tempura cucumber and avocado wrapped in spicy tuna with special sauce, red caviars and tempura flakes.
Spicy lobster meat, shrimp tempura, avocado, spicy cucumber, lettuce and wrapped in soy paper with a sweet sauce on top.
Crab, shrimp, avocado and cream cheese, tempura fried and dressed with sweet miso sauce.
Crabmeat, fresh salmon, avocado and cucumber topped with silky super white tuna and black caviar.
Shrimp tempura, crabmeat, avocado, cucumber. Topped with shredded crabmeat, spicy mayo, sriracha and eel sauce.
Shrimp tempura, crabmeat, avocado, cream cheese lightly deep fried. Topped with shredded crabmeat, spicy mayo, sriracha and eel sauce.
Spicy tuna, cucumber and avocado wrapped in wild Scottish salmon served with spicy mayo sauce and crunchy flakes. Spicy.
Smoked salmon, fresh jalapeno, cream cheese wrapped with seaweed fried wrapped in soybean paper and masago.
Sauteed spicy scallops over California roll with tempura flakes and scallions.
Tuna tartar, crabmeat, avocado, cucumber and sushi rice served with a trio of caviars and creamy wasabi sauce.
Fresh salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeno and sushi rice. Served with a trio of caviars and creamy wasabi sauce. spicy.
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, avocado and rice vermicelli. Served with peanut sauce on the side.
King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion & jalapeno served in a fresh pineapple shell with wonton or tortilla chips.
Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese.
Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.
Assortment of tuna, fresh salmon and escolar.
Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce.
Lightly seared filet mignon served sashimi style with garlic ponzu sauce.
Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion and wasabi tobiko.
Diced tuna, salmon, yellowtail, cucumber, seasonal berries, avocado, and mango marinated in a sweet citrus ponzu sauce.
Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.
6 bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.spicy.
Spring rolls with crabmeat, shrimp, mango, vermicelli and mint. Served with peanut sauce on the side.
Half jalapeno stuffed with spicy tuna and cream cheese. Battered and deep fried topped with spicy mayo and eel sauce.
Stir fried, minced garlic and soy sauce.
Stir fried with minced garlic and soy sauce with sriracha sauce and lime. spicy.
Steamed bun served with Chashu, shredded lettuce and scallions over house sauce.
Crispy rolls with ground pork, shrimp, carrot, onion, taro and clear noodles served with beluga sweet sauce.
Steamed with sea salt.
Japanese style dumplings steamed.
Japanese style dumplings steamed.
Deep fried tofu served with sho yu topped with scallions and grated daikon.
Chicken, beef or seafood. 1/2 avocado stuffed with cheddar cheese.Served over sauteed vegetables and beluga's spicy sauce.
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.
Lightly floured, deep fried and tossed in choice of sauce.
Flavoured broth, Japanese udon noodle, shiitake mushroom. Topped with chopped scallions, fried tofu and tempura flakes.
Fresh mixed greens with salmon, white tuna, yellowtail & octopus. Served with creamy sesame or mustard sesame dressing.
Traditional soybean soup served with tofu seaweed and scallions.
Oyster mushrooms, enoki mushrooms, shiitake and button mushrooms.
Fresh seaweed and cucumber in a tangy vinaigrette sauce.
Seared peppered tuna with beluga's special honey wasabi miso sauce.
Fresh tuna served with spicy ginger dressing over a bed of greens.spicy.
Flavored cooked squid combine with seaweed salad.
Calamari, scallop, shrimp, white fish, salmon and crabstick.
Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables.
Asparagus, broccoli, carrot, cauliflower, sweet potato, shiitake mushrooms, and onions.
Grilled 8 oz filet mignon flamed broiled to perfection topped with sea urchin butter, shiitake mushroom sauce. Served with assortments of simmered vegetables.
Traditional chef's choice assortment of fresh sashimi served over sushi rice.
Chicken or seafood. Pan fried noodle in yakisoba sauce over sauteed vegetables.
Japanese hibachi fried rice with garlic butter, eggs, chopped vegetables and basil leaves.
Chicken or seafood. White udon noodle stir fried with assorted vegetables.
Stir fried noodles with eggs, bean sprouts, tofu, Thai spices and vegetables. Garnished with crushed peanuts and cilantro.
Served with miso soup, rice and sauteed vegetables.
Served with miso soup, rice and sauteed vegetables.
Served with miso soup, rice and sauteed vegetables.
Served with miso soup, rice and sauteed vegetables.
Fresh banana fried til golden crispy, drizzled with heated honey.
Pound Cake wrapped ice cream fried til golden crispy and drizzled with heated honey.
Lite sweet, melt in mouth creamy and moist.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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