Fresh Juices

Assorted Breads, Danishes, Croissants

Gluten-Free Station

Butter Bar

Selection of Cereals

Sliced Fruit

Berries

Fage Greek Yogurts, Texas Lucky Layla, Organic Stony Field

Sun-Dried Fruits

Chef Prepared Cage-Free Omelet's Made to Order

Chilaquiles

Applewood Smoked Bacon

Country Breakfast Pork Sausage Links, Blueberry Sage Sausage Patties

Breakfast Potatoes

Texas Cut Cinnamon Raisin French Toast

Starbucks Regular or Decaffeinated Coffee

Espresso

Cappuccino

Cafe Latte

Soy Latte

Tea Forte Hot Tea

rich flavor, all natural whole leaf teas

Fresh Orange^

Grapefruit, Cranberry, V-8 Tomato Juice

Cow's Milk, Soy Milk, Almond Milk, Rice Milk

Bellini

peach Nectar and champagne

Mimosa

Orange juice and champagne

La Mansion Signature Texas Bloody Mary

Daily Inspired Breakfast Potatoes

Applewood Smoked Bacon

Country Smoked Sausage, Blueberry Maple Sausage Patty

Whole Texas Grapefruit^

Peeled and Segmented

Greek or Organic Yogurt^

Platter of Fresh Seasonal Fruits and Bran Muffin^

Fresh Berries with Sweet Cream

Strawberry, Blueberry, Raspberry, Blackberry

Assorted Breads

Rye, Whole Grain, White, Gluten-Free

Bran

Blueberry, Banana Nut or English Muffin

French Butter Croissant

Local Bakery Toasted Bagel and Cream Cheese

Choice of Cereals

Kashi- Organic and Gluten-Free, Cheerios, Raisin Bran, Frosted Flakes

Steel Cut Hot Irish Oatmeal

With Brown Sugar, Cinnamon and Raisins

House-made Granola

with Sun Dried Fruits and Nuts

La Mansion's Basket of Pastries

Bircher Muesli

House-Made Granola Mixture of Yogurt, Apples, Berries and Agave Nectar

Cage-Free Three Egg Omelet

With your choice of: Country Ham or Smoked Salmon, Tomatoes, Peppers, Onions, Mushrooms, Aged Cheddar or Swiss Cheese. Served with breakfast potatoes and your choice of Toast or French Local Tortillas

Smoked Salmon with Vodka Dill And Fennel

Toasted Bagel, Cream Cheese, Capers, Shallots and Heirloom Tomato

Poached Eggs Benedict

House made 'Canadian' Bacon, grilled asparagus, hollandaise and breakfast pototes

Las Canarias Breakfast

Two Eggs, any style, Potatoes, Toast or Fresh local Tortillas with Applewood Bacon, Country Sausage or Ham and choice of Juice or Coffee

Steak and Cage-Free Eggs

Cast Iron Beef Tenderloin, Breakfast Potatoes and Ancho Hollandaise Served with your choice of toast or fresh local tortillas

Classic San Antonio Breakfast

House-Made Chorizo, Cage-Free Eggs, Refried Beans and Breakfast Potatoes

Roasted Anaheim Cage-Free Huevos Rancheros

Crisp Corn Tortilla, Refried Beans, Queso Fresco, Ranchero and Tomatillo Salsa

Chilaquiles A La Mexicana

Eggs, Monterey Jack Cheese, Beans, Pico de Gallo and Chips

Blueberry Souffle Pancakes

with Lemon Curd and Cream

Malted Vanilla Waffle

With Berries

Creme Brulee French Toast

with Pecans, Bananas Foster and Cream

Caldo con Pollo

Hearty Chicken Broth Soup with Squash, Kale, Peppers, Guajillo, Lime and Cilantro

Orange Gazpacho

Chilled Soup of Canteloupe, Mango and Orange with Fresh Mint and Basil

Caesar Salad with Hearts of Romaine

Toy box tomatoes, Parmesan Cheese, Toasted Foccacia and Coesar Dressing

Third Coast Redfish Ceviche

Marinated Texas Redfish With Red Onion, Serrano Peppers and Aji Chili Aioli on Tostada

Smoked Crab Cake

Served on Toasted Foccacia with Warm Brie Cheese, Herbs and Balsamic Reduction

Blue Crab Cake

Green Peppercorn Aioli, Fresh Lettuces and Lemon Dressing

Three Beef Short Rib Tacos

street food inspired with local Tortilla, Sliced Tomatoes, Pickled Onion, Jalapeno and Cilantro

Achiote Marinated Chicken Breast Wrap on Local Tortilla

Guacamole, Bacon, Pepperjack Cheese, Chipotle Aioli, Pickled Corn and Black Beans

Summer Corn and Texas Brown Shrimp Omelette

Made with Cage-free Eggs in the style of 'Elote' with lime Crema and Chili

Spicy Crimini Mushroom Penne Pasta

Our signature Vegetarian past with Aged manchego Cheese, Anaheim Pappers and Scallions

Las Canarias Cobb Salad

Achiote Roasted chicken, bacon, jicama, avocado, blue cheese, house poblano buttermilk dressing

Blackened Redfish Sandwich

Served on a Challah Bun with Pink Peppercorn and Mango Relish and fresh Lettuces

Smoked Salmon Rueben on Rye

Griddled Sandwich with Melted Havarti Dill Cheese, 1000 Island Dressing and a Slaw of Brussels Sprouts, Apples and Capers

Ground Chuck Beef Burger

Black Truffle Mayo, Heirloom Tomato, Iceberg Lettuce and Kennebec Fries

Caldo con Pollo

Blackened Redfish Sandwich

Caesar Salad

Three Short Rib Tacos

Caldo con Pollo

Beef Burger

Caesar Salad

Smoked Salmon Rueben

E. Guigal Cotes du Rhone Rose (Cotes du Rhone, France)

Masi Pinot Grigio, (Italy)

Dr. Loosen Dr. L QBA Riesling (Mosel, Germany)

Shannon Ridge Chardonnay (Sonoma, California)

Roederer Estate Sparkling (Anderson Valley, California)

Matanzas Creek Sauvignon Blanc (Sonoma, California)

Prieure de Montezargues Tavel Rose (Rhone Valley, France)

Stags' Leap Wine Cellars "Karia" Chardonnay (Napa, California)

Moet & Chandon Brut "Imperial" Champagne

Pierre Amadeiu Cotes du Rhone (Rhone Valley)

Catena "Vista Flores" Malbec (Mendoza, Argentina)

Casa La Postalle "Cuvee Alexander" Merlot (Colchagua Valley, Chile)

Highway 12 Cabernet Sauvignon (Sonoma, California)

Flat Creek Super Texan Sangiovese (TX Hill Country)

Zenato Valpolicella, (Veneto, Italy)

Seghesio Zinfandel (Sonoma, California)

Mondavi Pinot Noir (Carneros, California)

Franciscan "Estate" Cabernet Sauvignon (Oakville, California)

Fresh Market Berries and Cream

Caramel Popcorn Crémeux

Buttermilk Ice Cream, Marcona Almonds

Valrhona Chocolate Tart

Cherry Marmalade, Hazelnut Crunch, Chocolate Mousse

Warm Sticky Toffee Pudding

Brown Butter Ice Cream, Toffee Caramel, Almond Tuile

House-made Ice Creams*

Smoked Sea Salt Vanilla, Pepper Spiced Berries or Roasted Espresso

House-made Sorbets*

Strawberry Champagne, Cucumber Citrus or Toasted Coconut and Roasted Pineapple

Chilled Corn Soup

Charred Corn Relish, Smoked Chili Oil

Heirloom Tomatoes

Bluebonnet Herbs, Shaved Parmesan, Black Olive Powder, Fried Capers, Sriracha

Artisan Greens

Baby Carrots, Breakfast Radish, Shaved Cucumbers, Aged Cheddar, Sherry Scallion Vinaigrette

Southwest Caesar

Roasted Corn, Cotija Cheese, Cornbread Croutons, Garlic Dressing

Fried Calamari (Point Judith)

Smoked Paprika Aioli, Sweet Pickled Serrano, Sorghum Peanuts

Crab Fritters

Grilled Pineapple, Pickled Red Onion Salad, Old Bay Remoulade

Pork Belly Pastrami

Pickled Watermelon Rind, Smoked Cherry Tomatoes, Guajillo Kewpie Sauce, Buttered Crostini

Chicken Fried Texas Quail and Waffles

Malted Molasses Butter, Roasted Blueberries

Artisanal Cheese Board

Fig Mustard, Walnut Raisin Toast, Honeycomb, Spiced Olives

Shrimp and Grits

Gulf Shrimp and House-Made Chorizo, Roasted Peppers

Duck Confit Parmesan Gnocchi

Cherry Tomatoes, Tuscan Kale, Pine Nuts

Roasted Organic Chicken

Pommes Purée, Asparagus, Butter Leeks

Atlantic Sea Scallops

Truffled Fingerling Potatoes, Red Chili Haricot Vert, Corn Purée

Pan-Seared Salmon

Roasted Wild Mushrooms and Sauce Beurre Rouge

Bacon-Wrapped Pork Tenderloin

Farro Risotto, Collard Greens, Brandy Apple Compote

8 oz Center Cut Beef Tenderloin

Roasted Potatoes, Smoked Mushrooms, Spinach and Sauce Béarnaise

Chateaubriand of Beef Tenderloin (Serves two guests)

Carved Tableside by Chef with New Potatoes, Roasted Mushrooms and Spinach with Sauce Béarnaise

Cilantro Pappardelle Pasta

Roasted Corn, Smoked Tomato Sauce, Ricotta Salata

Roasted Asparagus

Caramelized Cauliflower

with Curried Cashews and Raisins

Truffled Fingerling Potatoes

Creamy Poblano Polenta