our small house salad of mixed greens and arugala with julienned bell pepper, onion, tomatoes cucumber in a chili-lime dressing

8 oz. skirt steak marinated in thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with diced mango, peanuts, cucumbers, carrots and bean sprouts with a spicy szechuan dressing

a tijuana style salad of romaine lettuce tossed in our caesar dressing with roasted red peppers and shredded argentinean parmesan cheese topped with house made croutons and tortilla chips

mango and black beans over a bed of mixed greens with avocado, papaya and red cabbage and our orange-ginger dressing topped with either chicken sauteed with peppers and onions or grilled chipotle glazed chicken

chilled angel hair pasta, fresh julienned carrots and cucumbers with ginger marinated chicken in a wonderful sweet & hot szechuan dressing topped with pea sprouts, cabbage, and sesame seeds

baby spinach with mixed greek olives, cucumber, red onion, and sun-dried tomatoes topped with shredded myzithra cheese and spanakopita. dressed with roasted red bell pepper dressing

five-spice marinated chicken, tomatoes, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with honey-sesame dressing, toasted almond slivers, green onions, and sesame seeds

a crisp tostada shell filled with refried beans, red rice, and mixed greens tossed with pico de gallo, argentinean parmesan, and cucumber in roasted red pepper dressing topped w/ olives, avocado, & sour cream

grilled chicken breast with a hoisin and ginger glaze served with mayo, lettuce, red onion, jicama and grilled pineapple

grilled chicken breast topped with our famous jerk sauce and jack cheese served with mayo, lettuce, red onion, and jicama

our famous french toast sandwiched around sliced ham and swiss cheese then baked, dusted with powdered sugar and served with chipotle raspberry jam

with cheddar cheese, tomato, onions, lettuce, pickle and mayonnaise

with our famous jerk sauce, jack cheese, lettuce, tomato, onions, jicama, and mayonnaise

a vegetarian patty made of nuts, rice, jack cheese and spices served with lettuce, tomato, & caramelized onions on a whole wheat bun

with a glaze of hoisin and ginger, mayonnaise, lettuce, onion, jicama grilled pineapple

with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, and mayo

a vegan patty made of ground peas, sweet potato, garbanzo beans, and corn mixed with african spices, encrusted with sesame and sunflower seeds. served with sliced portabella, lettuce, red onion, pickle, and roasted red pepper on a whole wheat bun

our famous, crispy pasilla chile stuffed with monterey jack, pine nuts, currants, and cilantro served with pico de gallo and sour cream accompanied by red rice and pinto beans

sauteed chicken breast in a mild green curry with coconut milk, asparagus, bamboo, bell peppers, carrots, peas, cherry tomatos and fresh thai basil served with steamed jasmine rice and topped with fresh cilantro

fresh cod in a panko batter served with house cut french fries, thai basil coleslaw, tartar sauce and a miso chile sauce

two seasoned chicken enchiladas topped with jack cheese and your choice of roasted red chili tomato sauce or tomatillo salsa verde served with spanish rice and whole pinto beans

dungeness crab, jack cheese, bell pepper and onion mixed then rolled in panko and pan seared. served with a spicy chipotle aioli along with a miso-chile sauce and an arugula, cabbage, and pico de gallo salad in jalapeno-anise vinaigrette

slow roasted pulled pork in an achiote sauce with citrus juice served with pinto beans, spanish rice, pico de gallo, sour cream, and flour tortillas

jumbo raviolis stuffed with spinach and ricotta cheese in our panzotti sauce - a white wine pesto cream sauce - finished with cherry tomatoes, sauteed spinach, and mushrooms

a 10 oz. steak marinated in garlic, balsamic vinegar, soy sauce, and herbs grilled and served with roasted garlic mashed potatoes, sauteed vegetables, and crispy onions strings

red chile crusted atlantic salmon pan seared and placed over a yellow pepper and mango sauce served with sauteed baby spinach and wild mushrooms along with fresh pesto orzo

fresh salmon sauteed with cherry tomatoes, cilantro, white wine and lemon butter then tossed with linguini and topped with parmesan cheese and fresh herbs

choice niman ranch chuck roast seared then stewed along with carrots, onions, garlic, and thyme in a rich irish stout sauce served over our roasted garlic mashed potatoes

a layered mexican lasagna with corn tortillas, chicken, sweet corn, roasted pasilla chilies, and three cheeses in a tomatillo sauce topped with our famous chile relleno, pico de gallo, & cotija cheese

a large chicken breast marinated in 18 spices, chiles, citrus juice and seasonings served with sweet potato in coconut milk, sauteed vegetables, an orange-jicama slaw, and a side of jerk sauce

a 10 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy and bell peppers along with two sauces: red chile soy and cool spice

beer battered tiger prawns tossed with green beans and bell pepper in a spicy red curry paste and served with steamed jasmine rice.

our house cut french fries served with fritte sauce - a european style mustard sauce add $.95 for thai glaze or jerk sauce

drumettes marinated then fried crispy and tossed in piags thai glaze with chili, ginger, and soy

our famous pasilla chili pepper stuffed with monterey jack, pine nuts, currants and cilantro. served with pico de gallo and sour cream

skewered chicken breast marinated in garlic, soy, and turmeric then grilled and served with a spicy cucumber salad thai chili peanut dipping sauce

with pico de gallo, angry salsa, and refried bean dip

fried vegetarian spring rolls with cabbage, carrots, champignon noir mushrooms, green onions, and bean thread noodles served with two dipping sauces: sweet and sour plum and thai chili peanut

chicken breast marinated in our famous jerk sauce then skewered, grilled, and served with grilled pineapple and extra jerk sauce on the side

a trio of crisp tortillas one topped with carnitas, one chicken, and one avocado along with refried beans, cabbage, pico de gallo, & cotija cheese served with our angry salsa on the side

dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.

four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings... pure chocolate!

made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).

sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder

fresh lemon juice is used to make this tart favorite.

fresh lime juice is used in the filling which sits in a cashew graham crust.

granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.

chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.

walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies.

classic walnut brownie topped with a chocolate ganache.

a melt-in-your-mouth shortbread cookie made with pecans.

espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner.

rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.