Dumplings filled with a mixture of pork and vegetables. (Deep fried, pan fried or steam)
Potatoes, onions, green onions, zucchini and mushrooms pan-fried until golden brown.
Vegetable pancake with kimchi. Spicy.
Vegetable pancake topped with large shrimp.
Vegetable pancake with scallops, shrimp and mussels.
Crispy fried jumbo gulf prawns prepared in a tempura batter.
Combination vegetables in a tempura batter.
Soybeans.
Algae salad.
Sweet batter that has been baked.
Crispy dough filled with minced vegetables.
Serves 2. A mixture of pork, vegetables and noodles. Served with rice and ban chan. Spicy.
Serves 2. Cod, shrimp, crab, scallops, mussels, tofu, noodles and vegetables in broth. Served with rice and ban chan. Spicy.
Kimchi, pork and vegetables. Served with rice and ban chan. Spicy.
Soybean paste soup. A blend of soybean paste, shrimp, scallops and vegetables.
Soybean curd soup. A blend of soft tofu, shrimp, scallops and vegetables. Spicy.
A thick blend of vegetables and beef in broth. Spicy.
Dumpling soup with clear noodles and egg.
Mandu kuk soup with rice cakes.
Cod fillet, scallops, shrimp, mussels and vegetables in broth. Spicy.
Beef short rib soup with radish, clear noodles and egg.
Strips of marinated open-flamed rib eye steak. Served with rice and ban chan.
Tenderized marinated open-flame beef short ribs. Served with rice and ban chan.
Center-cut pork loin marinated in a hot sauce. Served with rice and ban chan. Spicy.
Serves 2. Lean pork belly cooked to perfection. Served with lettuce, rice and ban chan.
Broiled king salmon filet brushed with with teriyaki sauce. Served with rice and ban chan.
Tender grilled marinated chicken breast with teriyaki sauce. Served with rice and ban chan.
Tender grilled marinated chicken breast with spicy sauce. Served with rice and ban chan. Spicy.
Crisp fried center-cut pork loin in Panko batter. Served with katsu sauce, rice and ban chan.
Crisp fried boneless or skinless chicken breast in Panko batter. Served with katsu sauce, rice and ban chan.
Stir-fried vegetables and clear noodles with your choice of protein. Served with rice and ban chan.
Bean curd.
Served with rice and ban chan. Spicy.
Served with rice and ban chan. Spicy.
Served with rice and ban chan. Spicy.
Bed of rice topped with vegetables, a fried egg and choice of protein. Served with rice and ban chan.
Split whole, salted mackerel grilled and served on a bed of lettuce. Served with rice and ban chan.
Mild split, whole, salted fish. Served with rice and ban chan.
Water noodles topped with black bean paste and mixed with pork and vegetables.
Water noodles topped with black bean paste mixed with shrimp, mussels, scallops and squid.
Spicy seafood stew with water noodles, veggies, shrimp, squid, scallops and mussels. Spicy.
Served with 2 shrimp tempura.
Lightly breaded, golden fried jumbo gulf prawns sauteed with bell pepper, ginger, onion and peppers. Served with rice and ban chan.
Cubes of hand-selected rib eye with zucchini, tomatoes, onions, green onions, mushrooms and peppers blended and stir-fried to perfection. Served with rice and ban chan. Spicy.
Pork loin deep fried in batter and served with a topping of either vegetables or pineapples. Served with rice and ban chan.
Thinly sliced and marinated New York strip seared over an open flame. Served with rice and ban chan.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 12:00pm - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.