Yaki Mandu

Pan fried Korean dumplings (10) filled with a mixture of beef with fresh veggies. A special cooking technique makes these fried on the bottom and steamed on the top. A true Asian treasure.

Seafood and Vegetable Pancake

A spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce.

Kimchi Pancake

Cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce.

Shrimp Tempura

Five large butterflied shrimp, battered and deep fried.

Veggie Tempura

Medley of sliced veggies in tempura batter, deep fried.

Vegetable Pancake

Assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. Served with a spicy homemade sauce.

Oyster and Spring Onion Pancake

Deliciously Korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce.

Shrimp and Spring Onion Pancake

A dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce.

Shrimp and Kimchi Pancake

A dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce.

Shrimp and Veggie Tempura

Shrimp and sliced veggies, battered and deep fried.

Spicy Mixed Seafood with Veggies For Two

Cod, shrimp, crab, clam, squid, scallops, mussels, tofu, and fresh vegetables simmered in a delicate broth.

Cod Soup

Hot and spicy with scallops, shrimp, and mussels in a stone hot pot. A true taste treat.

Red Snapper Soup

Hot and spicy with scallops, shrimp, and mussels in a stone hot pot.

Flounder Soup

Hot and spicy with scallops, shrimp, and mussels in a stone hot pot. A delicacy.

Fish Roe Soup with Tofu and Veggies

The fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oysters, and freshly cut veggies.

Fancy Kimchi Stew For Two

This stew is a mixture of kimchi, pork, and vegetables to produce a unique taste sensation. Hot and spicy.

Soybean Curd Soup with Vegetables

Soft soybean curd spicy blend with shrimp, scallops, and fresh vegetables.

Fancy Mixed Vegetable and Beef Soup

Kimchi Soup

Kimchi, pork and vegetables in a hot pot. Hot and spicy.

Korean Soybean Paste Soup with Vegetables

A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.

Mixed Vegetable and Beef Soup

A think blend of fresh vegetables and beef in a special spicy broth.

Chop Chae Bap

Your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. Words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. Hot and spicy. With meat.

Cha Jang Myon

Noodles with black bean sauce - the original spaghetti. Sauce is made with pork and chopped vegetables.

Seafood Cha Jang Myong

Black bean sauce on noodles with veggies, shrimp, mussels, scallops, and squid.

Naeng Myon

Icy buckwheat noodles served cold with beef broth, Asian pear, veggies, and topped with a hard-boiled egg. Served either mild or blended with a hot and spicy sauce. A favorite for centuries.

Woo Dong Soup

Chicken or seafood with vegetables and noodles.

Chop Chae Bap (Seafood)

Your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. Words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. Hot and spicy. With seafood.

Fancy Cha Jang Myon

Sam preparation as cha jang myon but the a smoother, fancier blended sauce.

Jam Pong (Seafood Stew)

A spicy seafood stew served with water noodles and vegetables. A blend of shrimp, oysters, squid, scallops, and fish cake - the best of the best.

Naeng Myon and Kalbi Combo

A half-order of ribs (kalbi) served with naeng myon. A summertime favorite.

Bi Bim Hue Naeng Myon (Spicy Buckwheat Noodles with Raw Sting Ray)

Same as the blended hot and spicy naeng myon noodles but topped with raw sting ray.

Open-Flame Squid

Tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions.

Open-Flame Scallops

Large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

Pan-Fried Pike Mackerel

Two small fish pan-fried and served on a bed of red-leaf lettuce. A delicate flavor.

Open-Flame Salmon

Salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. Alaskan delight.

Open-Flame Shrimp

Large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

Atka Mackerel

Caught in the northern pacific, this buttery and light whole fish is a favorite. Served on a bed of red leaf lettuce.

Shrimp Stir Fry

Squid Stir Fry

Chicken Stir Fry

Octopus Stir Fry

Scallops Stir Fry

Pork Stir Fry

Veggie and Tofu Stir Fry

Bi Bim Bap

A Korean favorite. A bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. Mix in hot bean paste to your taste.

Duk Mandu Kuk (Soup)

Dumplings and rice cake soup combined with egg, noodles, and spring onions.

Mandu Kuk (Soup)

Dumplings simmered in a delicate soup with egg, noodles, and spring onions.

Duk Kuk (Soup)

Rice cakes with egg, noodles, and spring onions in a special broth.

Doaji Bulgogi (Pork Bulgogi)

Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

Doaji Kalbi (Baby Back Ribs)

A half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style.

Beef Bulgogi

Thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. A Korean dining necessity.

Kalbi

Beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. The house specialty.

Teriyaki Chicken

Boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown.

Chicken Bulgogi (Spicy or Mild)

Boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown.

Soda

Coffee

Ice Tea

Milk