Thai vegetables, mushrooms and chicken in light chicken broth.
Special house style combination seafood served on sizzling hot plate.
Battered boneless chicken wings stuffed with marinated ground pork.
Chicken strips marinated in coconut milk, threaded on skewers and grilled.anut
Battered boneless chicken wings stuffed with marinated ground pork.
Marinated shrimp and minced chicken wrapped in wonton sheets.
Thai vegetables, mushrooms and chicken in light chicken broth.
Baby bok choy, bean sprouts and wontons in seasoned chicken broth.
Chicken breast and mushrooms, flavored with lemon grass and lime juice in coconut milk.
Soup prepared with tomato, chili, mushrooms, Thai herbs and lemon grass.
Assorted seafood in spicy soup.
Thai style seafood salad in garlic spicy dressing.
Grilled beef with lettuce, onion, cucumber, tomato with house salad dressing.
Grilled beef seasoned with roasted rice powder, onion, herbs and lime juice.
Minced chicken seasoned with lime juice, roasted rice and onions.
Shrimp and Chicken Mung bean noodle spicy salad.
Garden vegetables topped with our homemade peanut sauce.
Thinly sliced green papaya wrist combined with carrot, chili and crusted peanut.
Unripe papaya mixed with pickled crab, cooked in fermented fish sauce and lime juice.
Special house style combination seafood served on sizzling hot plate.
Shrimp smoked in a clay pot with vegetables, clear noodles and chili jam sauce.
Crispy fillet snapper topped with a spicy chili and garlic sauce.
Fillet snapper served with creamy panang curry sauce.
Fresh fillet snapper steamed with peppers and ginger in a tantalizing sauce.
Slices of catfish stir-fried with chili, bell-pepper, onion and basil.
Lightly breaded wild caught shrimp with chili and garlic sauce side with vegetables.
Crispy, your choice of meat with blending of sweet, sour and spicy sauce.
Cashew nuts, mushrooms, snow peas and water-chestnut stir-fried in special chili jam sauce.
Thinly sliced of any meat flavored with garlic and ground peppercorn
Chicken breast and shrimp with our in-house vegetables.
Steamed vegetables topped with meat, stir-fried with oyster sauce and lemon grass.
Stir-fried green beans in prik khing curry paste.
Finely chopped meat with Thai basil, onions, bell peppers and green beans.
Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.
Purple eggplant stir-fried with our homemade sauce.
Broccoli, cabbage, snow peas and baby corn sautéed in light gravy.
Fresh ginger, mushrooms and onions sautéed in light soy sauce.
Broccoli stir-fried with oyster sauce
Stir-fried in mild sauce.
Thai style pepper steak sautéed with fresh mushrooms, bell pepper and onion with savory sauce.
Thin rice noodles stir-fried with egg and bean sprouts, onion and peanuts.
Thick rice noodles stir-fried with broccoli in black soy sauce.
Thick rice noodles topped with broccoli in gravy sauce.
Glass noodles stir-fried with vegetables.
Crispy noodles topped with sautéed chicken and mixed vegetables in gravy sauce.
Stir-fried rice noodles topped the sautéed shrimp, chicken and mixed vegetables
Stir-fried ramen noodles with mixed vegetables.
Fresh vegetables seasoned with red curry paste and stir-fried.
Rice noodles, bean sprouts, broccoli and variety of Thai spices.
Rice, egg, tomatoes and onions stir-fried.
Thai fried rice with basil leaves.
A day old rice with fresh crab meat, egg and green onion.
Thai jasmine rice is fried up with chunks of pineapple, roasted cashew, peas, and raisin with curry-flavored sauce.
Boneless roasted duck smothered in brandy sauce and served with stir-fried vegetables.
Boneless roasted duck served on a platter with a ginger and clove duck sauce.
Boneless crispy duck topped with panang curry sauce.
Boneless duck stir-fried with basil, onion and Thai basil leaves.
Slices of roast duck atop noodles, bean sprouts and scallions in clear broth.
Boneless roasted duck cooked with long grain jasmine rice
Choice of meats and steamed vegetables topped with light red curry and garlic sauce.
Yellow curry simmered in a coconut milk, bell peppers, celery and onion.
Coconut milk, bell pepper, bamboo shoot in red curry sauce.
Thai eggplant, bamboo in coconut milk green curry sauce.
Coconut milk, shallot, potatoes and peanut in tamarind curry sauce.
Thin rice noodles stir-fried with egg and bean sprouts, onion and peanuts.
Thick rice noodles stir-fried with broccoli in black soy sauce.
Rice, egg, tomatoes and onions stir-fried.
Stir-fried ramen noodles with mixed vegetables.
Grilled choice of meat with lettuce, onion, cucumber, tomato with house salad dressing.
Thinly sliced of any meat flavored with Thai basil, onions, bell pepper sauce.
Broccoli stir-fried with oyster sauce.
Thinly sliced of any meat flavored with garlic and ground peppercorn.
Fresh ginger, mushrooms and onions sautéed in a light soy sauce.
Coconut milk, bell pepper and bamboo shoot in red curry sauce.
Cashew nuts, mushrooms, snow peas and water-chestnut stir-fried in a special chili jam sauce.
Cashew nuts, mushrooms, snow peas and water-chestnut stir-fried in a special chili jam sauce.
Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.
Thai style pepper steak sautéed with fresh mushrooms, bell pepper and onion with a savory sauce.
Baby corn and mushrooms stir-fried in mild sauce.
Broccoli, cabbage, snow peas, baby corn sautéed in light gravy.
Thai eggplant, bamboo in coconut milk green curry sauce.
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Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.