Moo Goo Gai Pan and Egg Roll (Mon)

Served with egg drop soup, pork fried rice and iced tea, Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Sesame Chicken

Served with steamed Rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Kung Pao Chicken

Served with steamed Rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Crispy Asian Beef

Served With Steamed Rice, Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Szechuan Beef

Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Szechuan Shrimp and Scallops

Served with steamed rice.,Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Walnut Shrimp

Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Orange Chicken

Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Double Chicken Delight

Served with steamed rice.,Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Monks Vegetarian Abalone Tofu

Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Vegetarian Delight

Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Chicken Broccoli

Served with steamed Rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Sweet and Sour Shrimp

Batter friend shrimp prepared with our classic sweet and sour sauce.

Kung Pao Shrimp and Scallops

Shrimp or scallops sautéed with scallions and peanuts in a kung pao sauce.

Shrimp Supreme

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Shrimp with Broccoli

Large shrimp stir fried with broccoli and delicate spices.

Szechwan Shrimp and Scallops

Sea scallops, shrimp, scallions, snow peas and celery wok seared with a hot bean sauce.

Walnut Shrimp

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Sesame Chicken

Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.

Basil Chicken

Chicken, scallions, fresh basil stir fried in a special spicy sauce.

Pacific Sea Harbor

Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.

Malaysian Curry

Served with Malaysian curry sauce.

Chung Bo Steak

Succulent pieces of tender steak, stir-fried with garlic and green onion.

Mango Chicken

Chicken breast stir-fried with fresh mango in a tropical island sauce.

Garlic Black Bean Fish

Fish fillets sauteed with green onion and chef spicy garlic black bean sauce.

Double Chicken Delight

Crispy batter-fried chicken sauteed with vegetables and chicken in a hot bean sauce.

Steamed Fish

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Sai Ling Gai

Oriental braised chicken topped with our own special lemon sauce.

Beef Pepper Steak

Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce

Mongolian Beef

Green peppers, carrots and onions in a hot and spicy brown sauce.

Crispy Aisan Beef

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

Sweet And Sour Pork

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce

Moo Shu Pork

Seared pork, cabbage, bamboo shoots, mush- rooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.

Orange Peel Beef

Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Beef Broccoli

Beef sautéed with broccoli in a rich brown sauce.

Szechwan Beef

Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.

Fried Rice

Eggs, rice, onion and scallions.

Pan Fried Noodles

Thin pan fried noodles covered with a medley of chinese vegetables.

Island Fried Rice

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.

Macau Chow Fun

Bean sprouts, shitake mushrooms, onions and scallions sautéd with flat rice noodles

Pad Thai Noodle

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.

Hong Kong Noodle Soup

Shrimp, chicken, BBQ pork, and chinese vegetables cooked in a chicken broth with egg noodles.

Cantonese Lo Mein

Lo-mein Noodles stir-fried with cabbage, carrots, and onions.

Singapore Noodles

Thin rice noodles stir fried with cabbage, carrots, scallion, bell pepper, and egg with curry flavor.

Beef Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Egg Drop Soup

A flavorful chicken broth with egg flakes.

Wonton Soup

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Hot and Sour Soup

Chicken, crab meat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

House Special Wonton Soup

Wontons, shrimp, barbecue pork, chicken and Chinese vegetables in a flavorful chicken broth.

Shrimp Toast

Whole shrimp marinated in a special batter and deep fried on sliced bread.

Spring Rolls

Vegetables wrapped in thin pasty and deep fried until crispy.

Egg Rolls

Shrimp,chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Cool Lettuce Wrap

Wok seared chicken and vegetables, south Asian style, served with lettuce cups.

Seafood Cheese Puffs

Cream cheese, crab meat and fruit, wrapped in a wonton skin and deep fried.

Spiced Ribs

Marinated pork ribs pan seared and tossed with oriental five spice seasoning and a touch of chili peppers.

Spiced Calamari

Tossed with oriental five spice seasoning and served with a sweet chili sauce.

Ginger Chicken Pot Stickers

Dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping.

Southern Asia Ribs

Tender, wok-braised ribs with a Southern Asian BBQ Sauce.

New York Style Cheesecake

Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Chocolate Fantasy

Layers of moist rich chocolate cake with raspberry sauce.

Banana Spring Roll

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

Sesame Ball Magic

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Har Gau

Shrimp stuffing sealed in a tapioca flour dough skin and steamed.

Sui Mai

Shaped like tiny cooking kettles, filled with pork, and shrimp stuffing then steamed.

Shrimp Sui Mai

Wheat flour skin filled with shrimp stuffing and steamed.

Spare Rib

Tiny pork ribs steamed in Chi Hou and black bean sauce.

Fung Jou

Stewed chicken feet, steamed in black bean sauce.

Beef Tripe

Beef Tripe steamed in a ginger and wine sauce.

Sin Jok Roll

Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.

Squid

Pieces of squid, steamed in a ginger, garlic and wine sauce.

Char Siu Bau

Steamed flour dough buns filled with roast pork.

Gai Bau

Steamed chicken, pork and shrimp filled flour dough buns.

Lin Yeung Bau

Sweet Lotus Seed paste in a wheat flour bun and steamed.

Harm Sui Kwok

Deep friend sweet rice flour skin filled with minced pork and shrimp.

Tau Sha Bau

Steamed sweet black bean paste in a wheat flour bun.

Lai Wong Bau

Steamed wheat buns filled with a sweet, thick egg yolk custard.

Gin Doil

Sweet lotus seed paste in a crispy fried sesame seed.

Spring Roll

Super crispy rice skin wrapped vegetables and deep fried.

Spiced Eggplant with Tofu

Wok-seared in a spicy honey sauce.

Monks Vegetarian Abalone Tofu

Abalone flavored Tofu and baby Bok Choy.

Wok Tossed Green Beans

Green beans wok-tossed with Szechwan sauce.

Garlic Spinach

Quick-fried with garlic.

Baby Bok Choy or Gailan

Steamed with oyster soy sauce.

Ma Pow Tofu

Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with Szechwan sauce.

Sweet and Sour Chicken

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

General Tso Chicken

Chicken tossed with chives in a hot spicy general Tso's sauce.

Mongolian Chicken

Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.

Cashew Chicken

Chicken, Chinese vegetables and cashews stirfried in a brown sauce

Moo Goo Gai Pan

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.

Orange Peel Chicken

Chicken tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Chicken Broccoli

Chicken and broccoli seared in a hot wok with wine sauce.

Moo Shu Chicken

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce.

Kung Pao Chicken

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Oolong

Dark roasted with an intense aroma and soothing flavor.

Chrysanthemum

A slightly sweet, earthy taste, refreshing full favor, decaffeinated

Bo Nay

Mild but distinctive, malt flavor, especially nice after a big meal.

Jasmine

A delicate and refined taste, highly aromatic

Sow Mee

A robust crisp taste, rich bouquet and excellent body.