Kirby's Prime Steakhouse

123 N Loop 1604 E, San Antonio, TX 78232

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail

Absolut Peppar Cocktail Sauce

$14.95
Lobster Cargot

Oven Baked with Butter, Garlic, and Lobster Cream Sauce

$24.95
Oysters Ladybird

Pan Fried on Saffron Braised Leeks Topped with Béarnaise

$12.95
Maryland Style Crab Cake

Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc

$21.95
Baked Herb Boursin Cheese

With Oven Roasted Garlic and Sourdough Crostini

$13.95
Kirbys Fried Asparagus

Topped with Jumbo Lump Crab and Béarnaise Sauce

$17.95
Grilled Australian Lamb Chops

Peppered with a Button Mushroom Sauce

$18.95
Grilled Tequila Shrimp

Lime Cilantro Sauce

$13.95
Beef Carpaccio

Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce

$14.95
Snow Crab Claws

Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style

$14.95
Traditional French Escargot

$11.95
Potato Crusted Calamari

$13.95
Fried Pickle Chips

$6.95
Chef S Seafood Appetizer Assortment

$14.95
Soup Of The Day

$4.95
Lobster Bisque

$10.95
Beefsteak Tomato Salad (Seasonal)

Red Onions, Bleu Cheese Crumbles and Vinaigrette

$9.95
Blue Cheese Wedge

$9.95
Insalata Caprese (Seasonal)

Fresh Mozzarella, Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar

$9.95
Caesar Salad

$8.95
Kirby's Seafood Salad

Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion Tossed in Kirby's Garlic Dressing

$14.95
Kirby's Chopped Salad

Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions. Tossed with our Signature Bleu Cheese Dressing

$9.95
Sauteed Mushrooms

$8.95
Fresh Sauteed Vegetables

$6.95
Fresh Broccoli

$7.95
Fresh Asparagus

$9.95
Creamed Spinach

$8.95
Grilled Rosemary Zucchini

$7.95
Onion Rings

$7.95
Au Gratin Potatoes

$9.95
Susie's Famous Mashed Potatoes

$7.95
Baked Potato

$6.95
House Cut French Fries

$6.95
Fresh Sauteed Spinach

$7.95
Mac And Cheese

$8.95
Creamed Corn

$7.95
Mushroom Risotto

$9.95
Lobster Risotto

$11.95
Fettucini Alfredo or Marinara

$17.95
Chicken Florentine

Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce

$22.95
Prime "Cowboy Cut" Ribeye

$54.95
Angus Ribeye

$43.95
Prime New York Strip

$47.95
Blue Ribbon Filet Mignon

Center Cut of the Tenderloin

$34.95
Pepper Steak

Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce

$36.95
Roquefort Filet

Blue Ribbon Filet Mignon, Roquefort Sauce

$36.95
Tournedos Bearnaise

Tenderloin Medallions, Béarnaise Sauce

$34.95
Tenderloin Tips Trio

Grilled and served with our Three Signature Sauces

$31.95
Australian Rack Of Lamb

Pan Seared with a Shiitaki Mushroom Veal Demi Glace

$39.95
Applewood Smoked Bacon Berkshire Pork Chop

Brown Maple Butter

$39.95
Grilled Redfish With Jumbo Lump Crab

Haricot Verts and Beurre Blanc

$34.95
Pan Roasted Sea Bass

Lobster Risotto

$33.95
Cedar Plank Salmon

Sauce Beurre Blanc

$29.95
Pan Seared Ahi Tuna

Black Sesame Crusted Sashimi Grade Tuna with a Ponzu Sautéed Vegetable Stir Fry

$32.95
Shrimp Scampi And Jumbo Lump Crab

Angel Hair Pasta

$31.95
Australian Cold Water Lobster Tail

-
Alaskan King Crab Legs

-
Surf and Turf

Blue Ribbon Filet Mignon and Australian Lobster Tail

-
King and Turf

Blue Ribbon Filet Mignon and Alaskan King Crab Legs

-
Blue Ribbon Filet (7oz.)

-
Cedar Plank Salmon with Sauce Beurre Blanc

-
Chicken Florentine with Button Mushroom Sauce

-
N.Y. Cheesecake

-
Chocolate Mousse

-
Center Cut N.Y. Strip (16oz.)

-
Blue Ribbon Filet (7oz.)

-
Tournedos Béarnaise

-
Cedar Plank Salmon with Sauce Beurre Blanc

-
Chicken Florentine with Button Mushroom Sauce

-
N.Y. Cheesecake

-
Chocolate Mousse

-
Shrimp Cocktail

-
Center Cut N.Y. Strip (16oz.)

-
Blue Ribbon Filet (7oz. or 10oz.)

-
Cognac Pepper Filet (7oz. or 10oz.)

-
Tournedos Béarnaise

-
Cedar Plank Salmon with Sauce Beurre Blanc

-
Chicken Florentine with Button Mushroom Sauce

-
N.Y. Cheesecake

-
Chocolate Mousse

-
Shrimp Cocktail

-
Crab Claws

-
Calamari

-
Center Cut N.Y. Strip (16oz.)

-
Blue Ribbon Filet (7oz. or 10oz.)

-
Cognac Pepper Filet (7oz. or 10oz.)

-
Roquefort Filet (7oz. or 10oz.)

-
Tournedos Béarnaise

-
Cedar Plank Salmon with Sauce Beurre Blanc

-
Chicken Florentine with Button Mushroom Sauce

-
Grilled Redfish with Haricot Verts

-
N.Y. Cheesecake

-
Chocolate Mousse

-
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