assorted italian hors d’ouvres for two
sliced grilled eggplant, stuffed with goat cheese, arugula, red bell pepper, balsamic dressing
marinated tomatoes, arugula & shaved parmesan
beef carpaccio, argula, parmesano reggiano
smoked pacific salmon, cream cheese brushcetta, capers and red onions
lightly seasoned & deep fried
shrimp sautéed with gorgonzola, tarragon cream sauce
portabella mushrooms, red onions and polenta, warm balsamic dressing
nested in puffed pastry with crimini mushrooms
in marinara or white wine sauce
calamari fritti, grilled prawns, beef tender kebab
lentil minestrone
tuscan tomato & leek soup
mixed california greens, endive & pine nuts, house vinaigrette & shaved parmesan
baby spinach, radicchio, red onions, asiago, balsamic vinaigrette
romaine lettuce, creamy caesar dressing entrée size
avocado stuffed with fresh crab meat, mango vinaigrette & cilantro essence, on a bed of mixed greens
beefsteak tomatoes, buffalo mozzarella, artichoke hearts
roma tomatoes & fresh basil
chunk tomatoes, cilantro, red onions, cetriolini & grilled chicken (spicy)
sausage, pancetta, avocado, jalapeño
topped with a mixture of fontina and mozzarella cheese & tomato sauce bell pepper, mushroom, black olives
pasta layers, meat ragu, mozzarella
chicken breast, sweet peas, rosini vodka sauce & asiagoa cheeses
served with spaghetti
homemade wide pasta, spicy fennel sausage, red bell pepper & rosini sauce, topped with goat cheese
pruscuitto, spinach, red onions, cream parmesan
jumbo shrimp, avocado, cilantro, tomatoes, red onions, cetriolini (spicy) tossed penne pasta
homemade whole wheat angel hair pasta, wild mushrooms, asparagus, roasted garlic & bell peppers, pine nuts, parmesan
sautéed gulf shrimp with sundried tomatoes & asparagus alfredo sauce on a bed of homemade angel hair pasta
flat pasta, seasonal vegetables, alfredo sauce
crimini mushrooms, extra virgil olive oil, roasted garlic, plum tomatoes, basil & gorgonzola
homemade ravioli filled with ground veal, spinach & ricotta, pesto cream or rosini sauce
baby clams sautéed with italian herbs in a white wine lemon sauce
breast of chicken, sundried tomatoes, crimini mushroom, tarragon cream & gorganzola
your choice of grilled or poached fresh filet of salmon, caper dill cream
potato encrusted, sherry buerr blanc, vegetables & pasta
served with vegetables & pasta
sautéed with artichoke hearts & mushrooms
shrimp, fish, mussels, clams, crab claws in a tangy italian tomato & leak broth served with linguini
large gulf shrimp sautéed in white wine lemon
arborio rice, spinach, mushrooms, chicken, fontina & saffron cream
stuffed breast of chicken, prosciutto, spinach & mozzarella, creole mustard, sherry cream sauce
sautéed veal, lemon butter, white whine, mushrooms & artichoke hearts
aged certified black angus new york strip, sangeovese, wild mushroos, potatoes del giorno
aged center cut fillet of beef tenderloin grilled to perfection
rosemary marinade, smoke cetrolini, sicilian arabiatto, potatoes del giorno
stuffed with prosciutto & smoked mozzarella, mushroom marsala sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.