Aldino Cucina Italiana

1203 N Loop 1604 W, San Antonio, TX 78258

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto Per Duè

assorted italian hors d’ouvres for two

Involtini Di Melanzane

sliced grilled eggplant, stuffed with goat cheese, arugula, red bell pepper, balsamic dressing


marinated tomatoes, arugula & shaved parmesan

Carpaccio Di Manza

beef carpaccio, argula, parmesano reggiano

Salmon Affumicatto

smoked pacific salmon, cream cheese brushcetta, capers and red onions

Calamari Fritti

lightly seasoned & deep fried

Scampi Aldino

shrimp sautéed with gorgonzola, tarragon cream sauce

Funghi Con Polenta

portabella mushrooms, red onions and polenta, warm balsamic dressing

Escargot Portofino

nested in puffed pastry with crimini mushrooms

Pei Mussels

in marinara or white wine sauce

Sampler Plate

calamari fritti, grilled prawns, beef tender kebab


lentil minestrone

Pappa Col Pomodoro

tuscan tomato & leek soup


mixed california greens, endive & pine nuts, house vinaigrette & shaved parmesan

Di Spinaci

baby spinach, radicchio, red onions, asiago, balsamic vinaigrette


romaine lettuce, creamy caesar dressing entrée size

Stagione Salad

avocado stuffed with fresh crab meat, mango vinaigrette & cilantro essence, on a bed of mixed greens


beefsteak tomatoes, buffalo mozzarella, artichoke hearts


roma tomatoes & fresh basil


chunk tomatoes, cilantro, red onions, cetriolini & grilled chicken (spicy)

Johnny’s Pizza

sausage, pancetta, avocado, jalapeño


topped with a mixture of fontina and mozzarella cheese & tomato sauce bell pepper, mushroom, black olives

Lasagna Al Forno

pasta layers, meat ragu, mozzarella

Penne Alla Vodka

chicken breast, sweet peas, rosini vodka sauce & asiagoa cheeses

Eggplant Parmesan

served with spaghetti

Pappardelli Con Salsiccia

homemade wide pasta, spicy fennel sausage, red bell pepper & rosini sauce, topped with goat cheese

Cappellini Firenze

pruscuitto, spinach, red onions, cream parmesan

Pasta Olè

jumbo shrimp, avocado, cilantro, tomatoes, red onions, cetriolini (spicy) tossed penne pasta

Pasta Bella Donna

homemade whole wheat angel hair pasta, wild mushrooms, asparagus, roasted garlic & bell peppers, pine nuts, parmesan

Cappellini Con Gamberi

sautéed gulf shrimp with sundried tomatoes & asparagus alfredo sauce on a bed of homemade angel hair pasta

Fettuccin Primavera

flat pasta, seasonal vegetables, alfredo sauce

Penne Ai Funghi

crimini mushrooms, extra virgil olive oil, roasted garlic, plum tomatoes, basil & gorgonzola

Ravioli Di Vitello

homemade ravioli filled with ground veal, spinach & ricotta, pesto cream or rosini sauce

Linguine Alla Vongole

baby clams sautéed with italian herbs in a white wine lemon sauce

Pollo Alla Gorgonzola

breast of chicken, sundried tomatoes, crimini mushroom, tarragon cream & gorganzola

Salmon Pavarotti

your choice of grilled or poached fresh filet of salmon, caper dill cream

Tilapia Alla Venezie

potato encrusted, sherry buerr blanc, vegetables & pasta

Pollo Parmesan

served with vegetables & pasta

Trout Alla Picatta

sautéed with artichoke hearts & mushrooms


shrimp, fish, mussels, clams, crab claws in a tangy italian tomato & leak broth served with linguini

Gamberoni Alla Limone

large gulf shrimp sautéed in white wine lemon

Risotto Alla Milanese

arborio rice, spinach, mushrooms, chicken, fontina & saffron cream

Pollo Alla Valdostana

stuffed breast of chicken, prosciutto, spinach & mozzarella, creole mustard, sherry cream sauce

Scaloppini Di Vitello Alia Picatta

sautéed veal, lemon butter, white whine, mushrooms & artichoke hearts


aged certified black angus new york strip, sangeovese, wild mushroos, potatoes del giorno

Filetto Alia Griglia

aged center cut fillet of beef tenderloin grilled to perfection

Lamb Chops Scottaditi

rosemary marinade, smoke cetrolini, sicilian arabiatto, potatoes del giorno

Veal Chop Saltimbuca

stuffed with prosciutto & smoked mozzarella, mushroom marsala sauce


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