Grilled chicken, roasted corn, black beans, enchilada sauce, and pepper jack cheese. Served with chipotle ranch dressing.
Beef ravioli hand-breaded and fried. Served with marinara and topped with parmesan.
Topped with sour cream, cheddar cheese, bacon, and chives. Served with ranch.
Smothered in our award-winning queso then topped with our Texas chili and chives. Served with ranch.
(not included in happy hour) Colossal sweet onions served with ranch.
Buttered, salted, and toasted with a choice of spicy mustard or queso on the side.
Corned beef, slowly braised in Guinness and our own seasoning blend topped with sauerkraut and provolone cheese. Served with homemade thousand island dressing.
Three sliders of either beef with lettuce, tomato, and onion or pulled pork with BBQ and coleslaw. Served with fries.
Fried cheese sticks served with marinara.
Black beans, queso, pico de gallo, and jalapeNos. With salsa, sour cream, and guacamole.
Tortilla chips served with baked artichokes and spinach with cheese.
Fresh jalapeNos, cut into slices, breaded, and fried. Served with cilantro lime dressing.
Dill pickle spears hand-breaded and fried. Served with ranch.
Homemade salsa, Cotulla queso and guac with chips.
Old Rooster Cogburn used to shoot these for fun. Fried cream corn. Served with ranch.
Chicken/Beef Refried black beans, melted cheddar cheese, and jalapeNos. With tomatoes, sour cream, and guacamole on a bed of shredded lettuce.
Served with celery, ranch or bleu cheese.
Texas smoked turkey and Irish whiskey baked ham, bacon, lettuce, and tomato, double-decked on Texas Toast.
Thinly sliced prime rib grilled with sauteed onions, green bell peppers, and provolone on a toasted hoagie roll.
Smoked turkey breast with provolone, guacamole and honey mustard.
Smoked pork topped with coleslaw and our Guinness BBQ sauce.
Fried or grilled chicken tenders smothered in spicy wing sauce. Served with ranch.
Chicken tenders with marinara, provolone and parmesan cheese on a hoagie roll.
Grilled chicken breast, provolone and sauteed mushrooms.
Sliced corned beef and provolone, with sauerkraut and thousand Island.
Thinly sliced roast beef served on a white bun topped with kosher salt and caraway seed. Served with creamy horseradish and au jus.
Blackened catfish in a jalapeNo cheddar tortilla with lettuce, pepper jack cheese, black beans, corn, and pico. Served with cilantro lime.
Mushrooms glazed with Irish whiskey and melted provolone cheese.
Provolone cheese and sauteed onions on Texas toast.
Bacon, spicy wing sauce and bleu cheese crumbles.
Burger topped with our Texas Toothpicks and award-winning queso.
Bacon, cheddar cheese and BBQ sauce.
Bacon, pepper jack cheese and jalapenos.
Blackened with bleu cheese crumbles and an onion ring.
Blackened with bacon, pepper jack cheese, and pico.
Grilled chicken, with provolone topped with wild mushrooms. Served over wild rice with green beans.
Marinated pork tenderloin, braised in our Guinness BBQ sauce. Served with mashed potatoes and green beans.
Corned beef slow-cooked in Guinness, brown sugar and peppercorns topped with a creamy dill sauce and served on Irish medley.
Served with fries and your choice of country gravy, Guinness BBQ, honey mustard, or ranch.
Irish beef/pork sausage, covered in savory onion gravy with mashed taters and a salad.
Marinated in Smithwick's Irish Red Ale, smothered in country gravy, and served with mashed potatoes and corn.
Marinated pork tenderloin, hand-breaded and fried. Served with mashed potatoes and green beans.
Farm-raised white fish soaked in Guinness and breaded in our own Texas cornmeal or beer-battered the Irish way. Served with fries, slaw, and tartar.
Slow-braised corned beef, sauerkraut, and provolone wrapped in a potato pancake, topped with a creamy mustard dill sauce. Served with an Irish veggie medley.
A traditional Irish peasant dish, beef tips, in Guinness, with mixed veggies and baked in a golden brown pastry. Served with a side salad.
Chicken, carrots, peas, and onions in a creamy pottage, baked in a golden brown pastry. Served with a side salad.
Ground beef and mixed veggies topped with mashed taters and cheddar cheese. Served with a side salad.
Chicken/Beef/Combo/Portobello Mush. JalapeNo cheddar tortilla with Guinness BBQ sauce, pepper jack cheese, and pico. Served with sour cream, guacamole, and salsa.
Fried or grilled chicken tossed in hot sauce with bleu cheese crumbles, tomato and red onion. Served with bleu cheese.
Smoked turkey and ham, bacon, egg, and tomato, provolone, cheddar, and red onion.
Grilled/Fried Homemade caesar dressing, parmesan, croutons, and grilled chicken.
Guinness BBQ chicken with black beans, corn, pico, pepper jack cheese, and crunchy jalapeNo cheddar tortillas strips.
Taco meat or grilled chicken, black beans, Cheddar cheese, pico, and guacamole. Served With a ranch, salsa, and tortilla chips.
Smoked Turkey/Chicken/Pulled Pork Soup of the Day, House Salad, Guinness BBQ sauce, sauteed onions, and Loaded Baked Potato (butter, sour cream, cheddar cheese.)
Prime rib with sauteed onions and peppers covered with queso.
Grilled white fish and habanero BBQ sauce with lettuce, pico, and coleslaw. Served with cilantro lime.
Grilled beef or chicken with bell peppers and with lettuce, pico, and coleslaw. Served with onions, lettuce, pico, & cheddar cheese. Cilantro lime.
Smoked pork in salsa verde with lettuce and pico. Served with salsa.
Sauteed portabella mushroom, onions and bell peppers with lettuce, pico and avocado. Served with salsa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 10:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.