Fresh yellow-fin tuna, lightly seasoned and seared, served thinly sliced with our pale ale wasabi.
yellow-fin tuna, served with a light teriyaki glaze.
Gulf shrimp, bacon-wrapped With a sliver Of Serrano pepper.
sauteed peppers, onions and cheese wrapped in a flour tortilla
sauteed peppers, onions and cheese wrapped in a flour tortilla
3 fried or blackened on corn tortillas with citrus slaw and roasted red pepper sauce
Gulf shrimp, bacon-wrapped With a sliver Of Serrano pepper.
Gulf shrimp, bacon-wrapped With a sliver Of Serrano pepper.
yellow-fin tuna, served with a light teriyaki glaze.
fresh snapper broiled and served with a tomato, onion & chili sauce.
As referenced in Texas Monthly tender, slow cooked pork ribs served With beans a la charra.
22 oz. Certified Angus Beef, Frenched bone-in rib eye, grilled to your desired temperature topped With thinly sliced onion rings.
8 oz. USDA choice tenderloin With your choice Of blackened, grilled or beer- battered shrimp
Two butterflied quail marinated in balsamic and dark ale, grilled and served over a bed of beans a la charra.
filled with spinach, cheese, tomato and herbs, slow roasted.
All our pizzas are made from scratch and topped with your choice of fresh tomato or basil pesto sauce and choice of one cheese and choice of our hand tossed crust or whole whenf thin crust.
All our pizzas are made from scratch and topped with your choice of fresh tomato or basil pesto sauce and choice of one cheese and choice of our hand tossed crust or whole whenf thin crust.
include 2 toppings
include 2 toppings
diced buffalo chicken, mozzarella, bacon and blue cheese crumbles
mozzarella, fresh tomato and fresh basil, with balsamic glaze drizzle
mozzarella, sliced pears, gorgonzola and arugula drizzled with balsamic glaze
Italian sausage crumbles pesto sauce, red peppers feta cheese and black olives
Fresh yellow-fin tuna, lightly seasoned and seared, served thinly sliced with our pale ale wasabi.
served with roast pepper aeoli
tender Gulf shrimp sauteed with garlic, butter and secret spices.
served with citrus tartar sauce
served with tortilla chips; made with shrimp, onion, tomato and avocado
chips, refried beans and jalapenos With guacamole and pico de gallo.
served with ranch dressing and dill mustard sauce.
stuffed with crab and served with a citrus tartar sauce and ranch dressing.
With veggies and bleu cheese dressing.
trust us, these are awesome! Served With 'buffalo' ranch.
Served with ranch dressing.
1 Free Refill on Chips
1 Free Refill on Chips
1 Free Refill on Chips
pepper cheese, bacon, tomato, spring greens, guacamole and ranch dressing
sauteed onions, bell peppers and pepper cheese.
fried fish with citrus tartar and cocktail sauce.
fried Shrimp with citrus tartar and cocktail sauce.
grilled veggies with basil cream sauce, served in grilled flatbread.
served in grilled flatbread.
fresh Gulf shrimp served With lemon and cocktail sauce.
Gulf shrimp, bacon-wrapped with a sliver of serrano pepper.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 11:00pm
Sunday: 11:30am - 11:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.