wilted greens with spicede berry chutney
remoulade and cocktail sauces
with field greens and remoulade
ahi tuna, smoked salmon, jumbo lump crab and chilled shrimp
red pepper coulis and coucous salad
in pastry puff with red wine shallot demi glaze
arugula, english cucumber, tomato, fiore sardo and minus and vinegar
goat cheese. toasted pine nuts and sherry shallot vinaigrette
roth kase buttermilk blue cheese, hard-cooked egg and applewood smoked bacon
garlic croutons and crispy parmigiana reggiano
roasted peppers, focaccia and yr old balsamic
wasabi whippd potatos and stir fry vegetables
vermont maple glaze and asparagus saute
spinach and crab risotto over rustic marinara
ginger roasted sweet potatoes and caramelized fig sauce
balsamic bbq sauce and jalapeno cheddar grits
garlic wipped potatos and pinot noir nage
rosemary roasted potatoes and pinot noir jus
garlic wipped potatos and vegetable nage
mushroom risotto and a serry - shallot pan jus
blue cheese butter, wipped potato and vegetable nage
5 oz. prime filet and 5 oz. australian lobster tail
seared sea scallops with black truftle tortellini in a light lemon butter sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.