Lobster & Shrimp Potstickers

Roasted fresno chilies and spicy lemon sauce.

Fig & Gorgonzola Bruschetta

Fritto Misto

calamari + shrimp + white truffle aioli + spicy marinara

Cru House Salad

baby lettuces + tomatoes + warm herb goat cheese white balsamic vinaigrette

Roasted Golden Beets

cucumber + fennel + goat cheese + figs sherry-thyme mustard vinaigrette

Goat Cheese Beignet

goat cheese + honey + cracked pepper9.00

Ahi Tartare

avocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade

Grilled Cheese & Tomato Basil Soup

taleggio cheese panini + white truffle oil + tomato basil soup

Caprese Salad

warm burrata + vine-ripe campari + basil pesto

Charcuterie Board

prosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread

Steamed Prince Edward Mussels

white wine + parsley + garlic + shallots + lemongrass grape tomato-fennel broth

Cheese Fondue

fontina + gruyere + gorgonzola + truffle oil + apples + pears crispy baby artichokes + roasted fingerlings + rustic bread

Lamb Lollipops

maytag blue + red wine demi + mint + crispy prosciutto

Margherita

Tomato sauce + torn basil + fior di latte.

Salsiccia

Fresh fig + arugula + fontina.

Pear & Gorgonzola

Prosciutto & Figs

mozzarella + fontina + caramelized onions + arugula

Roasted Chanterelle Mushroom

fontina + mozzarella + basil pesto

Crú Steak

beef tenderloin + red onion + mixed greens + balsamic

Filet Mignon

6 oz filet of beef + potato-fennel gratin + haricot vert maytag blue cheese + rosemary chianti sauce

Cast Iron Seared Sea Scallops

spinach-parmesan risotto + golden tomato marinara

Barolo Braised Short Ribs

gorgonzola-sage polenta + wild mushrooms jus

Pan Roasted Chicken Piccata

fingerlings + roasted zucchini + lemon-caper sauce

Alaskan Black Cod

haricot verts + fingerlings + saffron-fennel nage

Maytag Blue Cheese, Newton, Iowa

rich + creamy + semi hard + cow's milk

Piave Vecchio, Italy

cow's milk + nutty + sweet

Manchego, Spain

zesty + exuberant sheep's milk firm + dry

Humboldt Fog, Cypress Grove, Ca

goat's milk + creamy + luscious + ribbon of ash through the center

Coupole, Vermont Creamery, Vt

aged goat's milk + mild dense center fresh milk taste

Laura Chenel's Chevre, Sonoma, Ca

Testun Ciuc, Italy

aged in barolo wine cask + bold + tangy grapey flavor

Pecorino Brillo, Italy

sheep's milk + aged in chianti

Cashel Blue, Ireland

cow's milk + semi soft + blue veined mellow blue flavor

Mt Tam, Cowgirl Creamery, Ca

organic milk + triple cream + firm buttery + earthy white mushroom

Robiola, Italy

Delice De Jura, France

reblochon style + earthy tones + rich creamy cow's milk