Bring_me_that_logo

Fleming's Prime Steakhouse & Wine Bar

1201 Lake Woodlands Dr, Spring, TX 77380

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
TOMATO BASIL BISQUE

prepared fresh daily

-
FLEMING'S SALAD

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

-
HOUSEMADE BURRATA SALAD

charred grape tomatoes, wild arugula, toasted garlic crostinis

-
SWEET CHILE CALAMARI

lightly breaded, tossed with sweet chile sauce

-
TENDERLOIN CARPACCIO*

caper creole mustard sauce

-
BUTCHER'S CUT STEAK SALAD*

certified angus beef hanger steak, m?che, watercress, chevre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing

-
SEARED AHI TUNA SALAD*

avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette

-
NEW ENGLAND LOBSTER ROLL

north atlantic lobster, crisp celery, lemon-infused mayonnaise

-
THE PRIME RIB DIP

caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

-
SANTA ROSA CHICKEN CONFIT SANDWICH

brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread

-
THREE CHEESE PANINI

gruyere, brie and jack cheeses, oven-roasted tomatoes; served with choice of tomato basil bisque or Fleming's salad

-
PRIME "SUNNY SIDE" BURGER*

wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll

-
FRESH SEASONAL BERRIES

chantilly cream

-
HOUSE SMOKED SALMON OMELET

cracked potatoes

-
BEVERLY HILLS FLOURLESS CHOCOLATE CAKE

-
CRISPY APPLE CIDER SLAW

-
VINTNER'S BUTTERMILK FRIED CHICKEN

lemon-honey dipping sauce

-
SUNDAY SUNDAE

-
FILET MIGNON BENEDICT*

sliced filet mignon served on a crisp potato cake, wilted arugula, bearnaise sauce

-
BLUE CRAB OMELET*

whipped eggs, gruyere cheese, fresh spinach and seasonal mushrooms, topped with blue crabmeat, blistered tomatoes and dill-hollandaise

-
SONOMA COUNTY PANCAKES

dotted with housemade lemon-ricotta, served with country sausage, wildflower honey and blueberry-maple syrup

-
PRIME RIB HASH

our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs

-
PORCINI-CRUSTED FILET MIGNON*

braised mushrooms, baby carrots, gorgonzola cream sauce

-
CRAFTSMAN PRIME RIBEYE STEAK*

bacon-wrapped, fresh herb butter, roasted brussels sprouts

-
CHILEAN SEA BASS

sauteed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

-
BARBECUE SCOTTISH SALMON FILLET

slow roasted, barbecue glaze

-
ROSEMARYBROWN SUGAR BACON

-
COUNTRY LINK SAUSAGE

-
CHEVRE CHEESE GRITS

-
SAUTEED MUSHROOMS

-
HIGH COUNTRY ASPARAGUS

-
FLEMING'S POTATOES

-
CRACKED POTATOES

-
SIGNATURE ONION RINGS

-
NEW YORK CHEESECAKE

classic preparation, blueberry sauce, white chocolate shavings

-
BEVERLY HILLS FLOURLESS CHOCOLATE CAKE

dark belgian chocolate, strawberry sauce, chantilly cream

-
CREME BRULEE

tahitian vanilla bean custard, fresh seasonal berries

-
SUNDAY SUNDAE

french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream

-
FRESH SEASONAL BERRIES & CHANTILLY CREAM

-
FISH AND CHIPS

Svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim

-
MARY EN FUEGO

Sauza Gold tequila, chipotle-spice, fresh mozzarella, toasted cumin rim

-
LA PALOMA

Maestro Dobel tequila, fresh grapefruit

-
ORANGE GROVE PALMER

Fleming's version of the classic Arnold Palmer with Cointreau

-
FARMER'S DAUGHTER

Tito's Handmade vodka, fresh strawberries and basil

-
CARAFE OF FLEMING'S

-
SONOMA SPARKLER

our signature passion fruit mimosa

-
PURE CANE ROSEMARY-TANGERINE

-
ELDERFLOWER FIZZ

-
French Onion Soup

baked with gruyère and parmesan cheeses

$12.95
Roasted Portobello Mushroom Ravioli

parmesan, ricotta and mascarpone cheese, fennel cream sauce

$14.50
Housemade Burrata

charred grape tomatoes, wild arugula, toasted garlic crostini

$13.50
Tenderloin Carpaccio*

caper-creole mustard sauce and red onion

$16.95
Pan-Crisped Pork Belly

creamy goat cheese grits, dark cherry and sweet onion chutney

$17.50
Sweet Chile Calamari

lightly breaded and tossed with sweet chile sauce

$15.95
Prince Edward Island Mussels

sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

$18.50
Shrimp Cocktail

colossal shrimp, horseradish cocktail sauce

$18.95
Jumbo Lump Crab Cakes

roasted red pepper and lime butter sauce

$19.50
Chilled Seafood Tower* for Two or More

lobster, shrimp and crab served with traditional accompaniments

-
Fleming's Salad

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

$10.50
The New Wedge

grape tomatoes, crispy onions, caramelized bacon, blue cheese

$10.95
Bloomsdale Spinach

tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

$11.50
Modern Caesar

hearts of romaine, parmesan, fried capers, crisp prosciutto chips

$10.50
Braised Short Ribs of Beef

boneless, with savory arugula and spinach, natural au jus

$19.95
Seared Ahi Tuna*

fresh vegetable salad, spicy mustard sauce

$19.50
Gulf Shrimp and Sea Scallops*

scampi style with squash vermicelli

$23.50
Certified Angus Beef Hanger Steak*

broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

$21.95
Fleming's Lobster Tempura

soy-ginger dipping sauce, arugula, jicama salad

$26.95
Barbecue Scottish Salmon Fillet*

slow roasted, mushroom salad, barbecue glaze

$37.95
Chilean Sea Bass

sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

$43.50
Alaskan King Crab Legs

with drawn butter

$46.50
North Atlantic Lobster Tails

with drawn butter

$52.95
Double-Thick Pork Rib Chop*

julienne of apples and jicama, apple cider and creole mustard glaze

$37.95
Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek and thyme sauce

$34.95
Main Filet Mignon*

$48.95
Petite Filet Mignon*

$43.95
Newport Filet Mignon*

with fleming's potatoes

$39.95
Dry-Aged Prime Ribeye*

$57.95
Prime Bone-In Ribeye*

$54.95
Certified Angus Beef Block-Cut Craftsman Ribeye*

$47.95
Wagyu New York Strip*

$57.95
Prime New York Strip*

$50.95
Truffle-Poached Lobster

with béarnaise sauce and caviar

$13.50
Diablo Shrimp

baked with a spicy barbecue butter sauce

$11.95
Jumbo Lump Crabmeat

oscar style with béarnaise sauce

$12.95
Prime Rib Dinner*

only available on sunday served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

$40.95
Porcini Mushroom

black truffle butter with gorgonzola cream

$4.50
Black & White Peppercorns

with f17 sauce

$4.50
Genuine Kona Coffee

with orange-shoyu demi

$4.50
Complimentary Sauces Upon Request

peppercorn, béarnaise, cabernet-mustard

-
Fleming's Potatoes

our house specialty with cream, jalapeños and cheddar cheese

$11.95
Baked Potato

plain or loaded

$10.95
Truffle-Parsley Mashed Potatoes

$10.50
Double-Cut French Fries

$9.50
Signature Onion Rings

$9.50
Chipotle Cheddar Macaroni & Cheese

$10.95
Sautéed Mushrooms

$11.50
Creamed Spinach

$10.50
Spicy Thai Green Beans

$10.95
Grilled High Country Asparagus

$11.95
Fish and Chips

svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim

$8.50
Mary En Fuego

sauza gold tequila, chipotle-spice, fresh mozzarella, toasted cumin rim

$8.50
La Paloma

maestro dobel tequila, fresh grapefruit

$8.50
Orange Grove Palmer

fleming's version of the classic arnold palmer with cointreau

$8.50
Farmer's Daughter

tito's handmade vodka, fresh strawberries and basil

$8.50
Carafe of Fleming's Sonoma Sparkler

our signature passion fruit mimosa

$10.95
Rosemary-Tangerine

$4.95
Elderflower Fizz

$4.95
Rosemarybrown Sugar Bacon

$6.50
Country Link Sausage

$6.50
Chèvre Cheese Grits

$6.50
Sautéed Mushrooms

$6.50
High Country Asparagus

$6.50
Fleming's Potatoes

$6.50
Cracked Potatoes

$6.50
Signature Onion Rings

$6.50
New York Cheesecake

classic preparation, blueberry sauce, white chocolate shavings

$6.95
Beverly Hills Flourless Chocolate Cake

dark belgian chocolate, strawberry sauce, chantilly cream

$6.95
Crème Brûlée

tahitian vanilla bean custard, fresh seasonal berries

$6.95
Sunday Sundae

french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream

$6.95
Fresh Seasonal Berries & Chantilly Cream

$6.95
Tomato Basil Bisque

prepared fresh daily

$7.50
Fleming's Salad

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

$6.95
Housemade Burrata Salad

charred grape tomatoes, wild arugula, toasted garlic crostini

$6.50
Sweet Chile Calamari

lightly breaded, tossed with sweet chile sauce

$9.75
Tenderloin Carpaccio

caper creole mustard sauce

$10.95
Butcher's Cut Steak Salad

certified angus beef hanger steak, mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing

$17.50
Seared Ahi Tuna Salad

avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette

$15.95
New England Lobster Roll

north atlantic lobster, crisp celery, lemon-infused mayonnaise

$19.50
The Prime Rib Dip

caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

$14.75
Santa Rosa Chicken Confit Sandwich

brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread

$13.50
Three Cheese Panini

gruyère, brie and jack cheeses, oven-roasted tomatoes; served with choice of tomato basil bisque or fleming's salad

$12.50
Prime "Sunny Side" Burger

wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll

$12.75
Fresh Seasonal Berries

chantilly cream

$22.50
House Smoked Salmon Omelet

cracked potatoes

$22.50
Beverly Hills Flourless Chocolate Cake

$22.50
Crispy Apple Cider Slaw

$25.95
Vintner's Buttermilk Fried Chicken

lemon-honey dipping sauce

$25.95
Sunday Sundae

$25.95
Filet Mignon Benedict

sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce

$22.95
Blue Crab Omelet

whipped eggs, gruyère cheese, fresh spinach and seasonal mushrooms, topped with blue crabmeat, blistered tomatoes and dill-hollandaise

$17.95
Sonoma County Pancakes

dotted with housemade lemon-ricotta, served with country sausage, wildflower honey and blueberry-maple syrup

$14.95
Prime Rib Hash

our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs

$16.50
Porcini-Crusted Filet Mignon

braised mushrooms, baby carrots, gorgonzola cream sauce

$26.95
Certified Angus Beef Block-Cut Craftsman Ribeye

bacon-wrapped, fresh herb butter, roasted brussels sprouts

$29.50
Chilean Sea Bass

sautéed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

$25.95
Barbecue Scottish Salmon Fillet

slow-roasted, barbecue glaze

$22.50

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc