Your choice of seasoned ground beef or shredded chicken breast with potatoes, carrots, sweet peas & onions encrusted with wheat dough and baked to perfection.
A dozen of our traditional Philippine wheat bread rolls topped with bread crumbs.
The Filipino take on French Macaroons - a cashew-meringue cookie with buttercream.
A delectable two-layered dessert with cake and leche flan.
A sweet brioche bread topped with shredded cheese and sugar and filled with various fillings including ube, mung bean, and cinnamon.
A braided bread loaf with ube (sweet purple potato) filling
A braided bread loaf with mongo (red bean paste) filling.
Four pan de sal with a delicious roasted coconut filling.
Our pan de sal with a brown-sugary filling. Six pieces.
Rice noodles served with a pork sauce and topped with shrimp, hard-boiled eggs, chicharrons, and scallions.
Sautéed vermicelli bean noodles with carrots, celery, green beans, and cabbage.
Our most popular Bundt cake! A layer of cinnamon sugar inside a buttery yellow cake with a sugary soft crust.
A German chocolate cake with coconut strips, and pecans topped with powdered sugar.
A buttery golden cake with poppy seeds and almond flavors with our sugary soft crust.
Our homemade Adobo sauce for a spicy-garlicky-sour taste.
A classic Buffalo-styled hot sauce.
Old-fashioned battered and fried chicken wings.
Fried eggrolls filled with ground beef, minced onions, carrots, spices. Served with a sweet & sour sauce for dipping.
Fried eggrolls filled with ground pork, minced vegetables, and spices with a sweet & sour sauce for dipping.
Four fried eggrolls filled with minced onions, chickpeas, carrots, green beans, jicama, and spices. Served with a vinegar sauce.
Fried spring roll filled with plantains and jackfruit drizzled with caramelized sugar.
A mixture of shaved ice & milk with various Filipino fruits and sweets topped with flan and ice cream.
A soft and moist, lightly-sweetened Filipino cake.
A moist rice cake with ube, coconut, and jackfruit layers, and topped with toasted coconut.
A moist rice cake made with cassava (yucca root) and topped with coconut cream.
A rich and creamy custard topped with caramel.
A delightful meringue cupcake with creamy custard filling.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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