Minced pork with sweet onion and mushrooms rolled in rice paper, deep-fried. Served with lettuce, cilantro, and vinaigrette fish sauce.
Minced sautéed vegetables rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette soy sauce.
Chicken sautéed with sweet onion and mushrooms, rolled in wheat paper and fried to a crispy golden-brown. Served with sweet and tangy sauce on the side.
Marinated shrimp wrapped in Thai basil and wheat paper and then fried until goldens-brown and crispy. Served with sweet and tangy sauce on the side.
Boiled shrimp and pork, vermicelli, bean sprouts, and lettuce rolled in rice paper. Served at room temperature with peanut sauce.
Marinated Beef skewered & grilled to perfection. Topped with peanuts & scallions. Served with sweet & tangy sauce on the side.
Marinated Pork Ribs slow cook to perfection. Served with our house special sauce.
Crabmeat mixed with cream cheese wrapped in wonton, fried to golden brown, served with sweet and tangy sauce.
Crescent-shaped pork dumplings pan-fried to a golden-brown. Served with ginger soy dipping sauce on the side.
Chicken wing fried to golden-brown toss with our house savory and spicy sauce. Top with sesame seed. Served with wasabi mayo.
A combination of spring rolls, Vietnamese egg rolls, and steam dumplings.
Minced water chestnuts, carrots & mushrooms sauteed with chicken. Served with fresh iceberg lettuce and peking sauce.
A popular street snack in Vietnam, bright yellow crispy crepe filled with shrimp, chicken, onion and beansprout. Served with fresh lettuce, cilantro, and vinaigrette fish sauce.
Our traditional sour and spicy soup filled with mushroom, bamboo shoot, Sichuan preserved vegetables and egg ribbon.
Pork-filled wonton in fresh chicken broth with BBQ pork and chop scallion.
Sliced chicken breast, fresh tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.
Shrimp, fresh tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.
Lettuce, red onion, mixed greens, tomato and cucumber topped with favorite proteins. Served with miso ginger dressing.
Traditional Vietnamese soup. It’s made with a bone broth, rice noodles. Served with fresh cilantro, bean sprout, and Thai basil.
BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth. Served with fresh cilantro and bean sprouts.
BBQ pork, shrimp, Vietnamese wonton in chicken broth. Served with fresh cilantro and bean sprouts.
Customers all time favorite! A Combination of lemongrass beef, honey glazed chicken and honey glazed shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.
Fried cornish hen served with pan-seared sweet sticky rice patties and Mama La’s dipping sauce.
Fried chicken wings topped with garlic butter sauce, served with vinaigrette dipping sauce.
Fried jumbo shrimp topped with garlic butter sauce, served with vinaigrette dipping sauce.
Customers’ Favorite Chicken Combo - Choose two of the following: General Tso’s, Sesame or Orange Chicken served with steamed broccoli.
Lightly battered chicken glazed with the General’s favorite spicy sauce.
Lightly battered chicken breast medallions, glazed with sweet golden sauce, sprinkled with sesame seeds, served with steamed broccoli.
Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.
Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce.
Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.
Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.
Sliced chicken stir-fried with fresh broccoli in brown sauce.
Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli.
Slow roasted duck and fried till crispy, served with plum sauce.
Fillet of whole roasted whole duck served with rice buns and sweet Peking duck sauce.
Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli and topped with green onions.
Sliced beef stir-fried with mushrooms, and assorted vegetables in spicy Hunan sauce.
Sliced beef stir-fried with assorted Chinese vegetables in brown sauce.
Sliced beef stir-fried with bell peppers, white onions and tomatoes in black bean sauce.
Sliced beef stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.
Grilled marinated rib eyes steak, serve with asparagus and our beef bone marrow reduction sauce.
Sliced beef stir-fried with fresh broccoli in brown sauce.
Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.
Sliced BBQ pork stir-fried with green bean in brown sauce.
Catfish steaks simmered in traditional fish sauce and black pepper.
Lightly battered shrimps glazed with the General’s favorite spicy sauce.
Stir-fried shrimps with black and straw mushrooms, fresh broccoli, and assorted vegetables in spicy Hunan sauce.
Succulent shrimps simmered with diced onion, garlic, butter, and a touch of black pepper. Served with steamed broccoli.
Lightly battered shrimps toss in wasabi mayo and topped with glazed walnut.
Succulent shrimp stir fried with scallops, snow peas, baby corns, mushrooms, and carrots in white rice wine sauce.
Shrimp, scallops, beef, and chicken sautéed with assorted vegetables in brown sauce.
Fillet of fish steamed with rice wine, ginger, and scallions served with sweet soy sauce.
Fillet of fish simmered with scallions and onions in our spicy basil sauce.
Lightly battered Tilapia topped with sautéed shrimp, scallops, snow peas, mushrooms, and carrots in brown sauce.
Lightly battered squid stir fried with jalapeños, bell peppers, and sweet onion.
Lightly baƩered tofu sƟr-fried with bell peppers and sweet onion in Kim Son black pepper sauce.
Lightly battered tofu sƟr-fried with jalapeños, bell peppers, and sweet onion.
Lightly battered tofu glazed with the General’s favorite spicy sauce.
Mixed vegetables and tofu sautéed with brown sauce.
Fresh Chinese broccoli prepared in garlic sauce.
Fresh eggplant sƟr-fried with garlic brown sauce.
Fresh snow pea leaves sƟr-fried with garlic sauce.
Stir-fried egg noodles tossed in a lo mein Sauce with veggies and protein of your choice
Sliced chicken breast, fresh tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.
Shrimp, fresh tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.
Fried cornish hen served with pan-seared sweet sticky rice patties and Mama La’s dipping sauce.
Customers all time favorite! A Combination of lemongrass beef, honey glazed chicken and honey glazed shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.
Grilled marinated rib eyes steak, serve with asparagus and our beef bone marrow reduction sauce.
Lightly battered squid stir fried with jalapeños, bell peppers, and sweet onion.
Slow roasted duck and fried till crispy, served with plum sauce.
Fillet of whole roasted whole duck served with rice buns and sweet Peking duck sauce.
Sliced beef stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.
Sliced BBQ pork stir-fried with green bean in brown sauce.
Fresh snow pea leaves sƟr-fried with garlic sauce.
Fresh eggplant sƟr-fried with garlic brown sauce.
Hours of Service:
Monday: 10:15AM - 08:00PM
Tuesday: 10:15AM - 08:00PM
Wednesday: 10:15AM - 08:00PM
Thursday: 10:15AM - 08:00PM
Friday: 10:15AM - 09:00PM
Saturday: 09:15AM - 09:00PM
Sunday: 09:15AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.