Grilled chicken, the chopped heart of romaine, Caesar dressing, fresh grated Parmigiano Reggiano, garlic rosemary crostini and black pepper.
Grilled chicken, mixed greens, Cotija cheese, asparagus, peppers, onion, mushrooms, fire-roasted tortilla with creamy cilantro dressing.
Smoked chicken, Peruvian huancaina sauce, basil, candied pecans.
Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins, and pimento olives.
2 fish tacos with jalapeno remoulade, crunchy cabbage and rocoto sauce choice of grilled or fried.
2 tacos of crisp guajillo braised pork with guacamole, tomatillo sauce, and pickled onions.
Plantain crusted chicken, black bean sauce, provolone, lettuce and pico de gallo on brioche.
Ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper remoulade on brioche.
Sliced avocado, radish, queso fresco with chile ancho sauce.
Plantain crusted eggplant, seared panela, and roasted tomato sauce.
Pan-roasted shrimp, roasted tomato, garlic, lemon butter, and rice.
Plantain crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.
Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema, and jasmine rice.
Grilled chicken breast with mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and jasmine rice.
Grilled chicken breast, roasted garlic sauce, served with jasmine rice.
Petite filet, spicy black bean sauce, crema America, smoked panela cheese, roasted tomato.
Grilled petite filet, mushrooms and Spanish sherry sauce, pickled onion and tempura mushroom.
Petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and rice.
Fried shrimp with jasmine rice and jalapeno remoulade dipping sauce.
Peruvian stir-fried beef tips, red onion, red and aji peppers, ginger, french fries, and rice.
Grilled salmon, tomatillo sauce, avocado, pico de gallo and queso fresco.
Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with jasmine rice and bearnaise sauce.
Crispy pork carnitas, onions, red peppers, avocado, radish and cilantro with tomatillo salsa.
Our tres leches cake is soaked in a sweet vanilla-laced cream then topped with a decadent meringue Italiano.
Chocolate truffle cake, chocolate mousse, chocolate ganache and raspberry coulis.
Melt-in-your-mouth dulce de leche shortbread cookies.
Choose 2 entrees, choose 1 salad and choose dessert (you get 2 portions).
Choose 2 entrees, choose 1 salad and choose dessert (you get 3 portions).
4 steaks, your choice of salad, your choice of 2 desserts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.