Traditional South Indian sour and spicy soup. Hindu vegetarian (no onion, no garlic). Vegan.
Savory lentil soup seasoned with fresh Indian spices. Hindu vegetarian (no onion, no garlic). Vegan.
Hindu vegetarian (no onion, no garlic). Vegan.
Hindu vegetarian (no onion, no garlic).
Hindu vegetarian (no onion, no garlic). Vegan.
Fried lentil donuts dipped in Udipi homemade yogurt. Hindu vegetarian (no onion, no garlic).
Fried lentil donuts dipped in sambar. Hindu vegetarian (no onion, no garlic). Vegan.
Spicy hot green chiles coated in a special batter and deep fried. Hindu vegetarian (no onion, no garlic). Vegan.
Twin turnovers stuffed with potatoes, peas and coriander leaves. Hindu vegetarian (no onion, no garlic). Vegan.
Garden fresh vegetable medley blended with our special fresh spices, enmeshed in bread crumbs, and deep fried to perfection. Hindu vegetarian (no onion, no garlic). Vegan.
Hindu vegetarian (no onion, no garlic). Vegan.
Special Rava Masala Dosai
Authentic South Indian style pancakes. Hindu vegetarian (no onion, no garlic). Vegan.
With tomatoes, onions, peas, and chiles. Vegan.
Fresh vegetables in coconut sauce with fresh Indian spices. Hindu vegetarian (no onion, no garlic).
An Indian classic with chickpeas simmered in a delectable tomato stew flavored with ginger and garlic. Vegan.
A North Indian specialty featuring fresh California and potatoes fried with tomatoes and onions. Vegan.
Sliced eggplant baked on a low flame, mashed with tomatoes, onions, and spices. Hindu vegetarian (no onion, no garlic). Vegan.
Assorted garden fresh vegetables with fresh herbs and spices. Vegan.
Assorted garden fresh vegetables cooked in coconut milk and spices. Vegan.
Fresh okra cooked with light spices, finished with onions. Vegan.
Spinach and cheese cooked with tomatoes, onions, and fresh Indian spices. Hindu vegetarian (no onion, no garlic). Vegan.
Peas and cheese cooked with tomatoes, onions, and fresh Indian spices. Hindu vegetarian (no onion, no garlic). Vegan.
Homemade cottage cheese sauteed with tomatoes and onions in rich cream.
Hearty dumpling stuffed with potatoes, peas, carrots, cheese, and nuts cooked in a fragrant saffron sauce with cashews. Hindu vegetarian (no onion, no garlic).
In tomato cream sauce with spices.
9 seasonal vegetables cooked in an exotic blend of cream and nuts.
With lentils and exotic spices. Vegan.
Sauteed with garlic, ginger, chili and soya sauce based curry. Vegan.
In special curry sauce. Vegan.
In coconut curry sauce. Vegan.
Kidney beans in special Punjabi sauce garnished with tomatoes and onions. Vegan.
Assorted vegetables cooked with coconut milk.
Tropical vegetable cooked authentic Konkan style. Hindu vegetarian (no onion, no garlic). Jain. Vegan.
Sauteed with garlic, ginger, chili and soya sauce based curry. Vegan.
Main crisp bread. Vegan.
Large fluffy whole wheat. Vegan.
Multi-layered whole wheat. Vegan.
Large and puffy. Vegan.
Aromatic rice cooked with vegetables served with Bangalore curry. Vegan.
Puffy whole wheat bread and potato masala. Vegan.
Puffy bread with chick-peas and Punjabi curry. Vegan.
Tomato based curry with puffy wheat bread. Vegan.
Coconut based curry with puffy wheat bread. Vegan.
Hindu vegetarian (no onion, no garlic). Vegan.
Puffed rice and lentils with vegetables cooked in coconut sauce, garnished with peppercorns.
Cream of wheat cooked with fresh vegetables and light spices and cream of wheat cooked with cheese and sugar, garnished with pineapple.
Hindu vegetarian. (No onion, no garlic). Vegan.
Homemade cottage cheese in condensed milk blended with flavorful rose water and garnished with crispy pistachio nuts.
Dry milk and cottage cheese balls, fried in light syrup and rose water.
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
Grated carrot cooked in honey and butter.
Cream of wheat cooked with ghee and sugar, raisins, and nuts.
Rose flavored milk garnished with vermicelli, topped with rose ice cream.
Homemade pistachio, mango or almond ice cream.
Homemade pistachio, mango or almond ice cream.
Cream of wheat cooked with ghee and sugar, raisins, and nuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.