1. Soda

2. Tea

3. Shirley Temple

6. Ramuni Drink

A1. Gyoza

6 pieces. Pan-fried Japanese pork dumpling with ponzu sauce.

A2. Edamame

Boiled green soy bean with salt.

A3. Shumai

6 pieces. Pan-fried Japanese shrimp dumpling with ponzu sauce.

A4. Haru Maki

3 pieces. Lightly deep-fried spring rolls with duck sauce.

A5. Crab Rangoon

6 pieces. Deep-fried wonton filled with cream cheese, crab and seasonings.

A6. Shrimp Vegetable Tempura

Lightly fried 3 tails shrimp and 4 pieces vegetable with tempura sauce.

A7. Rocky Shrimp

Depp fried crystal shrimp with special spicy mayo on top.

A8. Agedashi Tofu

Lightly battered bean curd with bonito flakes and tempura sauce.

A9. Crispy Calamari

Deep-fried squid with sweet chili sauce.

A10. Spider-Man

Deep-fried soft-shell crab with sweet chili.

spicy edamame

A11. Sunomoro with Crab Meat

Cucumber, seaweed and seafood with nibai-zu dressing.

A11. Sunomoro with Shrimp

Cucumber, seaweed and seafood with nibai-zu dressing.

A11. Sunomoro with Octopus

Cucumber, seaweed and seafood with nibai-zu dressing.

A12. Snow Crab Naruto

Snow crab and avocado wrapped in cucumber with masago and wasabi mayo.

A13. Stuffed Crab Jalapeno

Slightly deep-fried jalapeno with snow crab, avocado and cream cheese.

A14. Yellowtail Jalapeno

Thinly-sliced yellowtail and jalapeno with ponzu sauce.

A15. Seared Tuna Tataki

Spring mix with wrapped in thinly sliced seared tuna with ponzu sauce.

A17. Beef Tataki

Thinly sliced seared filet mignon with balsamic and honey mustard on the bed of spring mix.

SS1. House Clear Soup

SS2. Miso Soup

SS3. House Salad

SS4. Avocado Salad

Thinly sliced avocado, tomato with house salad and sesame seed with sanbai-zu dressing.

SS5. Seaweed Salad

Marinated green seaweed with cucumber and sesame seed.

SS6. Squid Salad

Marinated squid with cucumber, ivy mosses, black fungus, red chili and sesame seed.

SS7. Crab Meat Salad

Crab meat, cucumber, avocado and masago mixed with Japanese mayo.

SS8. Salmon Skin Salad

Crispy salmon skin and spring mix with mustard vinaigrette.

HD11. 6 Tails Shrimp and 5 oz. Chicken

Served with soup, salad and steamed rice.

HD12. 6 Tails Shrimp and 4.5 oz. Scallop

Served with soup, salad and steamed rice.

HD13. 5 oz. Steak and 5 oz. Chicken

Served with soup, salad and steamed rice.

HD14. 5 oz. Steak and 6 Tails Shrimp

Served with soup, salad and steamed rice.

HD15. 5 oz. Steak and 4.5 oz. Scallop

Served with soup, salad and steamed rice.

HD16. 5 oz. Steak and 7 oz. Lobster Tail

Served with soup, salad and steamed rice.

HD17. 5 oz. Filet Mignon and 5 oz. Chicken

Served with soup, salad and steamed rice.

HD18. 5 oz. Filet Mignon and 6 Tails Shrimp

Served with soup, salad and steamed rice.

HD19. 5 oz. Filet Mignon and 4.5 oz. Scallop

Served with soup, salad and steamed rice.

HD20. 5 oz. Filet Mignon and 7 oz. Lobster Tail

Served with soup, salad and steamed rice.

HD21. Seafood Lover

1 7 oz. lobster tail, 6 tails shrimp and 4.5 oz. scallop. Served with soup, salad and steamed rice.

HD22. Fish and Knife Special

5 oz. steak, 5 oz. chicken and 6 tails shrimp. Served with soup, salad and steamed rice.

R1. Avocado Roll

R2. Asparagus Roll

R3. Cucumber Roll

R4. Vegetable Roll

R5. Sweet Potato Tempura Roll

R6. Pepper Tuna Avocado Roll

R7. Tuna Roll

R8. Spicy Tuna Roll

R9. Salmon Roll

R10. Spicy Crunch Salmon Roll

R11. Yellowtail Scallion Roll

R12. Yellowtail Jalapeno Roll

R13. Eel Avocado Roll

R14. Eel Cucumber Roll

R15. Salmon Skin Roll

Crispy salmon skin and cucumber with eel sauce.

R16. California Roll

Crab stick, cucumber and avocado.

R17. Boston Roll

Shrimp, lettuce, and cucumber with Japanese mayo.

R18. Phoenix Roll

Crab stick and deep-fried white fish with eel sauce.

R19. Philadelphia Roll

Smoked salmon, cream cheese and avocado.

R20. Alaska Roll

Salmon, asparagus and avocado.

R21. Alaska Roll

Salmon, asparagus and avocado.

R21. Chicken Tempura Roll

Deep-fried chicken, lettuce and cucumber with eel sauce.

R22. Shrimp Tempura Roll

Deep-fried shrimp, lettuce and cucumber with eel sauce.

S23. Spider Roll

Deep-fried soft shell crab, lettuce and cucumber with eel sauce.

S24. Cajun Roll

Spicy craw fish, spicy tuna and avocado.

SR1. Shaggy Dog Roll

Inside: Shrimp tempura, cream cheese and avocado. Top: Crab sticks with spicy mayo and eel sauce.

SR2. Dancing Dragon Roll

Inside: Shrimp tempura and cucumber. Top: Eel and avocado with eel sauce.

SR3. Trophy Club Roll

Inside: Crispy calamari with spicy mayo. Top: Spicy crab meat salad with sweet chili sauce and eel sauce.

SR4. South Lake Roll

Inside: Pepper tuna and jalapeno. Top: Spicy tuna and snow crab with wasabi mayo sauce.

SR5. Paradise Roll

Shrimp tempura, banana tempura, snow crab and cucumber wrapped with soybean nori, served with mango yuzu sauce and eel sauce.

SR6. Hot Geisha Roll

Inside: Craw fish, snow crab and avocado. Top: Super white tuna and jalapeno with spicy ponzu sauce.

SR7. Temptation Roll

Inside: Lobster salad, asparagus, mango and cucumber. Top: Shrimp and avocado with wasabi mango sauce.

SR8. Lucky Nemo Roll

Inside: Tuna tempura with spicy mayo. Top: Smoked salmon, cream cheese with wasabi yuzu sauce and sesame chili powder.

SR9. Pink Panther Roll

Inside: Snow crab wrapped with pink nori. Top: Yellowtail and jalapeno with spicy ponzu sauce.

SR10. Rainbow Roll

Inside: Crab stick, cucumber and avocado. Top: Shrimp, tuna, salmon white fish and avocado.

SR11. American Dream Roll

Inside: Rocky shrimp tempura with spicy mayo. Top: Spicy crab meat salad with eel sauce.

SR12. Cowboy Roll

Inside: Spring mix, cucumber and avocado. Top: Seared filet mignon and scallion with spicy ponzu sauce.

SR13. Monster Roll

Lobster tempura, crab meat, cucumber and avocado wrapped with soybean nori, served with chef special sauce.

SR14. Fire Cracker Roll

Inside: Soft shell crab tempura, cucumber with spicy mayo and eel sauce. Top: Colorful tobiko.

SR15. Volcano Roll

Inside: Crab stick, cucumber and avocado. Top: Choice of shrimp or scallop, flour flakes, scallion and masago with special spicy sauce.

SR16. Fish Cake Roll

Spicy crunch tuna, avocado, salmon, eel with rice and eel sauce and but without any nori.

SR17. Twister Roll

Inside: Snow crab, avocado and asparagus. Top: Pepper tuna with wasabi mayo sauce.

SR18. Hawaii Roll

Inside: Salmon, avocado and flour flakes. Top: Mango and tobiko with mango sauce.

SR19. King Roll

Inside: Shrimp tempura and cucumber. Top: Spicy king crab with tobiko with eel sauce.

SR20. Valentine Roll

Spicy crunch tuna inside and wrapped with fresh tuna.

SR21. King Kong Roll

Spicy tuna, jalapeno, avocado, mango and shrimp then whole roll deep fried with mango, wasabi, mayo and spicy mayo sauce.

SR22. Out of Control Roll

Inside: Crab salad, avocado, jalapeno and fish then whole roll deep fried with eel wasabi sauce.

SR23 poke bowl

rice on the bottom. salmon tuna avocado. cucumber.seaweed salad . tobiko seaweed spicy mayo

S1. Egg Omelet

Tomago. 2 pieces.

S2. Mackerel

Saba. 2 pieces.

S3. Crab Meat

Kani. 2 pieces.

S4. Fresh Water Eel

Unagi. 2 pieces.

S5. King Crab

2 pieces.

S6. Shrimp

Ebi. 2 pieces.

S7. Sweet Shrimp

2 pieces.

S8. japane snapper

Suzuki. 2 pieces.

S9. Surf Clam

Hokkigai. 2 pieces.

S10. Scallop

Chopped or whole. 2 pieces.

S11. Squid

Ika. 2 pieces.

S12. Octopus

Tako. 2 pieces.

S14. Yellowtail

Hamachi. 2 pieces.

S15. Tuna

Maguro. 2 pieces.

S16. Pepper Tuna

2 pieces.

S17. Super White Tuna

Escolar. 2 pieces.

S18. White Tuna

Albacore. 2 pieces.

S19. Salmon

Sake. 2 pieces.

S20. Smoked Salmon

2 pieces.

S21. Salmon Roe

Ikura. 2 pieces.

S22. Salmon Roe with Quail Egg

2 pieces.

S23. Smelt Roe

Masago. 2 pieces.

S24. Smelt Roe with Quail Egg

2 pieces.

S25. Flying Fish Egg

Tobiko. 2 pieces.

S26. Flying Fish Egg with Quail Egg

2 pieces.

RN1. Steamed Rice

RN2. Fried Rice

RN3. Vegetable Fried Rice

RN4. Chicken Fried Rice

RN5. Beef Fried Rice

RN6. Shrimp Fried Rice

RN7. Cajun Fried Rice

Spicy crawfish fried rice.

RN8. House Special Fried Rice

Chicken, beef, shrimp and vegetable.

RN9. Yaki Udon

Pan-fried Japanese thick wheat noodles with chicken, beef, shrimp and vegetable.

L1. Sushi Lunch

5 pieces of assorted sushi (chef's choice) and a California roll.

L2. Sashimi Lunch

8 pieces of assorted sashimi (chef's choice) and white rice.

L3. Sushi and Sashimi Lunch

3 pieces of sushi, 6 pieces of sashimi and California roll.

L4. Chirashi Lunch

12 pieces of assorted sashimi (chef's choice) over sushi rice.

L5. Maki 2 Rolls Lunch

L5. Maki 3 Rolls Lunch

LB1. Chicken Teriyaki Bento Box Lunch

5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB2. Steak Teriyaki Bento Box Lunch

5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB3. Shrimp Teriyaki Bento Box Lunch

5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB4. Salmon Teriyaki Bento Box Lunch

6 tails. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB5. Scallop Teriayki Bento Box Lunch

5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB6. Chicken Katsu Bento Box Lunch

5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB7. Shrimp Tempura Bento Box Lunch

Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB8. 4 Piece Sashimi Bento Box Lunch

Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LB9. 6 Piece Sashimi Bento Box Lunch

Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.

LH1. Hibachi Vegetable Lunch

Served with house salad or clear soup, vegetable and white rice.

LH2. Hibachi Chicken Lunch

5 oz. Served with house salad or clear soup, vegetable and white rice.

LH3. Hibachi Steak Lunch

5 oz. Served with house salad or clear soup, vegetable and white rice.

LH4. Hibachi Salmon Lunch

Served with house salad or clear soup, vegetable and white rice.

LH5. Hibachi Calamari Lunch

5 oz. Served with house salad or clear soup, vegetable and white rice.

LH6. Hibachi Shrimp Lunch

Served with house salad or clear soup, vegetable and white rice.

LH7. Hibachi Scallop Lunch

5 oz. Served with house salad or clear soup, vegetable and white rice.

LH8. Filet Mignon Lunch

5 oz. Served with house salad or clear soup, vegetable and white rice.

LH9. Hibachi Shrimp and 4.5 oz. Chicken Lunch

5 tails. Served with house salad or clear soup, vegetable and white rice.

LH10. 4.5 oz. Hibachi Steak and 4.5 oz. Chicken Lunch

Served with house salad or clear soup, vegetable and white rice.

LH11. 4.5 oz. Hibachi Steak and 5 Tails Shrimp Lunch

Served with house salad or clear soup, vegetable and white rice.