Our house sampler. Begins with a toasted meat taco, guacamole, and crispy-fried tortilla topped with chile con queso, one enchilada, and one tamale, topped with chile con carne. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
One crispy beef taco, one enchilada, and one beef tamale with chile con carne. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two enchiladas with chile con carne and one crispy beef taco. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two cheese and onion enchiladas with chile con carne. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two beef enchiladas with chile con carne. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two chicken enchiladas with a tangy sour cream sauce and jalapeño. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two cheese enchiladas smothered with ranchera sauce. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce, topped with Jack cheese. Served with a squash medley and black beans. Served with Spanish rice, chips, and salsa.
Three tamales smothered with chile con carne. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two over-sized flour tortillas filled with pulled chicken breast or picadillo (ground beef) and topped with chile con queso, garnished with lettuce and tomatoes. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
A chicken enchilada with sour cream sauce. A soft cheese taco with chile con queso (topped with lettuce, tomato, and cheese) and one crispy guacamole tostada. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
One crispy chicken taco and one chicken enchilada covered with sour cream sauce, garnished with jalapeño peppers. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Shrimp diablo enchiladas, grilled shrimp, and mushrooms, folded into Monterrey Jack cheese, rolled and topped with our savory ranchera sauce, garnished with a slice of fresh avocado and tomatoes. Served with our house vegetable corn medley, Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two beef or chicken tacos, crispy or soft, your choice. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Delicious Mexican pastry rolled in cinnamon and sugar. Served hot with butter and honey.
Three tamales on a bed of rice, covered with chili con carne, fried tortilla strips, Cheddar and Jack cheese, topped with chopped white onion.
Marinated, grilled tenderloin served over a bed of fresh spring mix, topped with lightly grilled slices of onion, fresh tomato wedges, cucumbers, carrots, and a corn medley.
Contains pecans.
Bean chalupas with grilled cheese, beef or chicken, lettuce, and tomato, topped with guacamole.
Lettuce, tomatoes, black olives, Cheddar, and Monterrey Jack cheeses. Picadillo meat served in a big crispy-fried tortilla shell with guacamole and sour cream.
Contain pecans.
Two fresh avocado halves stuffed with our "almost famous" Vaquero chicken salad. Served on a bed of rice.
Superb beef, chicken, and cheese nachos, potato skins, guacamole, and sour cream.
With sour cream sauce, one tostada cup with queso, and Spanish rice.
Bean nachos topped with cheese and meat, your choice of beef or chicken. Served with a scoop of guacamole and sour cream.
A jalapeños stuffed with picadillo and cheese, served with a scoop of guacamole and sour cream.
Grilled squash, bell peppers, onions, and fresh mushrooms.
Delicious corn tortillas stuffed with a blend of avocado, fresh tomato, onion, and spices, rolled and topped with a tangy tomatillo salsa, garnished with cilantro, and served with vegetarian black beans and hominy corn relish.
A large, lightly breaded mild poblano pepper, stuffed with brown rice, roasted pecans, and assorted Mexican squashes, drizzled with a zesty avocado lemon salsa. Served with rosemary potatoes and a spring mix salad.
Two spinach enchiladas, stuffed with grilled fresh spinach and mushrooms, topped with a tangy citrus tomatillo salsa, served with vegetarian black beans and hominy corn relish.
Two vegetarian enchiladas, stuffed with red bell peppers, mushrooms, onions, and a squash medley, served with vegetarian black beans and hominy corn relish.
Two baked tostada shells topped with freshly made guacamole, iceberg lettuce, tomatoes, and corn medley, garnished with pico de gallo and cilantro.
Grilled strips of marinated tenderloin wrapped in hot flour tortillas. Garnished with chile con queso, guacamole, and pico de gallo. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
A grilled seasoned chicken breast topped with grilled tomato slices and melted Jack cheese. Garnished with guacamole and pico de gallo. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Beef, chicken, or shrimp marinated in savory spices and grilled to perfection. Topped with sautéed onions, bell peppers, and fresh tomatoes. Served with guacamole, sour cream, Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
A flour tortilla stuffed with beef or chicken, bell peppers, onions, and tomatoes. Fried crisp and topped with chile con queso, complemented with sour cream and pico de gallo. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Grilled squash and red bell peppers, onions, mushrooms, and Monterey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two chiles poblanos stuffed with Monterrey Jack and Cheddar cheeses. Lightly battered, topped with ranchera sauce. Served with guacamole, pico de gallo, Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with one of our famous sour cream chicken enchiladas, garnished with sliced avocado and corn medley. A house favorite. Served with Spanish rice, charro beans, chips, and salsa.
Seasoned chicken rolled in corn tortillas, deep-fried and topped with ranchera sauce. Served with guacamole, sour cream, Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Sliced tenderloin, marinated and grilled to perfection, garnished with slices of avocado, tomatoes, and grilled onions. Served with Spanish rice, your choice of refried, charro, or black beans, chips, and salsa.
Two beef fajita enchiladas, rolled in soft flour tortillas, smothered with our house queso. Served with charro beans, rice, chips, salsa, and topped with sliced avocados.
Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, feta cheese, and fresh cilantro. Spanish rice and charro beans, and homemade pico de gallo chips and salsa.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 10:30AM - 02:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.