3 eggs scrambled with smoked red trout, grilled onions, tomatoes, and melted jack & cheddar cheeses, on country fried potatoes

3 eggs scrambled with spinach, sausage, mushrooms, and sour cream, on country fried potatoes

2 eggs any style, ham, bacon, and sausage, melted jack & cheddar cheeses on country fried potatoes

2 buttermilk biscuits smothered in country style sausage gravy, 1 sausage patty

2 eggs poached soft, served over a buttermilk biscuit, canadian bacon, sliced tomatoes, avocado, and smothered in a fire roasted poblano chili hollandaise sauce

3 eggs, onions, tomatoes, jalapenos, and melted cheddar cheese

jack and cheddar quesadilla smothered in salsa verde, refried beans, and more melted cheese, with 2 eggs any style

3 scrambled eggs, refried beans, salsa, jack and cheddar cheeses

bacon, ham, and sausage with 3 scrambled eggs, refried beans, jack and cheddar cheeses, smothered with salsa verde and more cheese, topped with sour cream and avocado

Orange, Apple, Grapefruit, Cranberry, V-8

with sauteed green bell peppers, onion, ham, and melted cheddar cheese

with crisp bacon, tomatoes, cheddar, avocado, and a side of salsa

with sauteed spinach, onions, mushrooms, feta cheese

by choosing a cheese and two items from the following - Additional Items: ham, bacon, sausage, smoked salmon, shrimp, avocado, onions, mushrooms, bell peppers, tomatoes, spinach, black olives, salsa, sour cream, salsa verde, melted Swiss, or cheddar

1 scrambled egg, bacon or canadian bacon or sausage, melted cheese

3 pieces of batter dipped texas toast topped with cinnamon and powdered sugar

3 pieces of french toast, 2 pieces of bacon, and 2 eggs cooked any style

2 pieces of bacon, 2 eggs cooked any style, and 2 buttermilk pancakes

(12 & under) 1 egg, bacon or sausage, pancakes or french toast, juice or milk

with sweet & sour sauce, and hot mustard

with homemade white corn tortilla chips

Chef's Selection. BBQ or Hot, blue cheese, or ranch dressing and fresh veggies

with melted jack and cheddar cheeses, black beans, tomatoes scallions, sour cream, salsa and guacamole

with pesto & Parmesan

Chef's Selection

traditional presentation ham, turkey, american cheese, and boiled egg

a combination of Greek and Capressse salads

keberg, bacon, Maytag blue cheese and avocado

Chef's Selection. romaine lettuce, grilled peppers and onions, blue cheese, and croutons

mixed greens, tomatoes, cucumbers, red onions, and pine nuts

smoked salmon or chicken, bacon, cheddar, egg wedges, tomatoes, sprouts, and croutons

Chef's Selection. grilled salmon with watercress and caper aioli

marble rye, saurkraut, swiss cheese

Roasted vegetables, goat cheese, fresh mozzarella and reduced balsamic vinegar

house roasted turkey and cranberry

all the veggies you could ever want, mayo, and swiss on a focaccia bun

all the veggies you could ever want, swiss cheddar, honey mustard and mayo

grilled chicken, ham, melted swiss, and mayo, honey mustard on focaccia

tomato and melted swiss cheese on focaccia bread

traditional style ham, turkey, bacon, cheese, and mayo

your choice beef or chicken, mayo, grilled onions, mushrooms, and melted cheese

hot pulled tender chicken drenched in gateway bbq, melted cheese on texas toast

with country style gravy and mashed potatoes

with tartar sauce and malt vinegar

with fresh fries, honey mustard and Gateway BBQ sauce

with fettucini noodles and fresh bread

home made meatloaf with brown gravy

with mashed potatoes and gravy

Chef's Selection. with apples bacon and blue cheese

jalapeno, onions, spicy jack and guacamole

homemade bean, sunflower sprouyt, heirloom tomatoes

with smoked cheddar, caramelized onions and BBQ sauce

kalamata olive pesto, cucumbers and feta cheese

Chef's Selection. with chef's selection of daily sauce

in a lemon white wine and caper butter sauce

with mashed potatoes, sauteed veggies, and a port wine and roasted apple chutney

with angel hair and a light caper lemon butter sauce

with ricccotta, fontina, and romano cheese with vegetables

with fresh basil, parmesan cheese in a sweet tomato sauce or Alfredo

Chef's Selection. with tomatoes and basil in a spicy anisette cream over fettucini

smothered with salsa verde, melted cheese, and sour cream

your choice of beef, chicken or cheese, romaine lettuce, diced onions, tomatoes, salsa and salad dressing

with two kinds of melted cheese, romaine lettuce, diced onions, salsa and salad dressing

with homemade white corn tortilla chips

with jalapeno aioli and our homemade marinara

with soy dipping sauce, sweet and sour, and hot mustard

Chef's Selection. with Gateway BBQ or Hot Sauce, blue cheese, or ranch dressing

with parmesan crust, garlic and lemon

garden fresh seasonal ingredients

fresh garden vegetables on chopped Romaine

a combination of Greek and Capesse salads

includes garlic bread

Chef's selection. includes garlic bread

Chef's Selection. salmon on baby field greens, onions, tomatoes, croutons, raspberry vinaigrette (optional: shrimp substitution)

romaine lettuce, grilled onions and peppers, tomatoes, cheddar & blue cheese

smoked trout or chicken, over bacon, cheddar, egg wedges, tomato, sprouts, & croutons

Chef's Selection. romaine lettuce, grilled peppers & onions, blue cheese, & croutons (optional: chicken substitution)

iceberg, bacon, Maytag blue cheese an avocado

Chef's Selection. grilled salmon with watercress and caper aioli

house roasted turkey and cranberry

your choice beef or chicken, grilled onions, mushrooms, mayo, and melted cheese

grilled chicken, ham, melted Swiss, and mayo, honey mustard

all the veggies you could ever want, mayo, and swiss

marble rye, sauerkraut, swiss cheese

assorted roasted vegetables, goat cheese, fresh mozzarella, reduced balsamic vinegar

Chef's Selection. with apples bacon and blue cheese

jalapeno, onions, spicy jack and guacamole

homemade bean, sunflower sprouts, heirloom tomatoes

with smoked cheddar, caramelized onions and BBQ sauce

with peppered cabernet sauce and buttermilk blue cheese

with roasted corn chili

Chef's Selection. port wine & roasted apple sauce

with Gateway BBQ sauce, vegetable and mashed potatoes

with Fettuccine Alfredo or Fettuccine Marinara

in a lemon white wine and caper butter sauce

nightly chefs preparation

Chef's Selection. with county style gravy, cole slaw, and masted potatoes

with mashed potatoes and chicken gravy

with tarter sauce and malt vinegar

with mashed potatoes, green beans, and brown gravy

with mashed potatoes, brown gravy and vegetables

with spring vegetables and spicy Alfredo sauce

with fresh basil, Parmesan cheese in Marinara or Alfredo sauce

with angel hair pasta and a light caper lemon butter sauce

Chef's Selection. ricotta, fontina, and romano cheeses with vegetables

with tomatoes and basil in a spicy anisette cream over fettuccine

fresh apples and berries served warm with vanilla ice cream

this fabulous dessert is a legend all it's own. sweet fudge-like dark chocolate enriched with sabayon, fresh berries

smooth velvety vanilla based custard with caramelized sugar topping

featuring the creamy taste of white chocolate and raspberries

fresh raspberry sauce

cool and whipped like vanilla cream with luscious chocolate mousse layer

frozen ice cream like texture, tangy taste of key limes with graham cracker crumb crust, and whipped cream