Yogurt shake with mango.
Dairy-free.
Yogurt shake.
Tea with spices.
Coffee boiled with milk.
Basmati rice cooked with chicken with or without bones.
Basmati rice cooked with goat and spices.
Basmati rice cooked with lamb and spices.
Basmati rice cooked with chicken and spices.
Basmati rice cooked with mixed vegetables.
Basmati rice cooked with panner Indian homemade cheese.
Basmati rice cooked with mixed vegetables.
Basmati rice cooked with eggs.
Curry of chickpeas with fried bread.
Curry of chickpeas with puffed flat Indian bread.
Snacks served with chutneys.
Vegetable mix cooked with coconut milk and creamy sauce.
Roasted eggplant cooked with green peas, onions, herbs, and cream.
Potatoes and cauliflower cooked with special spices.
Potatoes and green peas cooked with creamy sauce.
Potatoes cooked with creamy spinach and spices.
Okra cut and cooked with garlic, onions, and bell peppers.
Yellow lentil mildly spiced curry.
Black lentils cooked with onions, tomatoes, and spices.
Homemade cheese and vegetable balls cooked in a creamy cashew nut.
Mushroom and green peas cooked with onions and tomatoes in a mild sauce.
Homemade cheese cooked with tomatoes and cream sauce.
Indian paneer cubes cooked in onions, tomatoes, gravy, and fresh methi leaves.
Creamy spinach cooked with homemade cheese and spices.
Vegetable mix cooked with thick onion sauce.
Includes idli, vada, and masala dosa.
Steamed rice cake served with sambar and chutneys.
Deep-fried special pastries made with urad flour.
Thin rice and lentil crepe.
Thin rice and lentil crepe served with mixed potatoes.
Thin rice and lentil crepe and Mysore spicy chutney with vegetable stuffing.
Crepe made with cream of rice and wheat.
Cabbage, onion, carrot, potato masala.
Light pastry made from milk and flour-in thick sweet syrup, served warm.
Homemade rice pudding.
Home-made ice-cream.
Paratha, stuffed with mildly seasoned mashed potatoes, baked in clay oven.
Bread stuffed with ground lamb.
Bread stuffed with raisins, cashew nut, almonds, and mixed dry fruits.
Bread stuffed with dates.
Teardrop-shaped flatbread baked in tandoori clay oven.
Bread made with whole wheat flour.
Bread made with wholewheat flour.
Gluten-free.
Tandoori chicken, chicken tikka kabob.
Crisp patties stuffed with ground lamb, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried.
Boneless chicken cooked with yogurt and spices.
Deep-fried chicken cooked with onions, green chilies & black pepper.
Boneless chicken tenders seasoned and dipped in a chickpea batter and deep-fried.
Chicken breast barbecued in the tandoori oven, then cooked with garlic, ginger, tomatoes, cream, and spices.
Chicken cooked with coconut milk.
Sliced tandoori chicken marinated in fresh herbs and spiced in a creamy curry of tomatoes.
Homestyle chicken curry with onion sauce.
Bone-in chicken cooked with special herbs.
Aromatic saffron cashew nut curry with chicken.
Chicken and potatoes cooked in a hot tangy sauce.
Boneless chicken cooked with spinach, onions, garlic, ginger, cream, and spices.
Chicken cooked with ginger sauce.
3 boiled eggs cooked with tomatoes and onions.
A south Indian creation made with lentils, onions, chicken, tamarind, and spices.
Fresh spinach, tomatoes, onions, ginger, and garlic.
Lentil based vegetable soup with distinct seasonings.
Lamb cooked with coconut milk and creamy sauce.
Goat meat with bones cooked with spicy sauce.
Lamb cooked with tomatoes and cream sauce.
Lamb cubes simmered in onion & tomato sauce.
Lamb cooked with creamy spinach and spices.
Lamb cooked with special sauce.
Aromatic saffron cashew nut sauce curry with lamb.
A combination of all the tandoori dishes and vegetables. Served with fresh cabbage, onions, bell peppers, and carrots.
Shrimp marinated in yogurt, special herbs, and spices. Served with fresh cabbage, onions, bell peppers, and carrots.
Boneless lamb marinated in yogurt, special herbs, and spices then baked. Served with fresh cabbage, onions, bell peppers, and carrots.
Ground lamb mixed with herbs & spices served with basmati rice. Served with fresh cabbage, onions, bell peppers, and carrots.
Boneless chicken breast marinated in yogurt, special herbs, and spices then baked. Served with fresh cabbage, onions, bell peppers, and carrots.
Half chicken marinated in yogurt, special herbs, and spices. Served with fresh cabbage, onions, bell peppers, and carrots.
Shrimp cooked with coconut milk and creamy sauce.
Shrimp cooked with tomatoes and cream sauce.
Shrimp cooked with creamy spinach and spices.
Shrimp cooked with potatoes and spicy sauce.
Fish with coconut milk, onions, garlic, tomatoes, and spices.
Fish barbecued in the tandoori oven, then cooked with bell peppers, onions, tomatoes, garlic, ginger, cream, and spices.
Fish cooked in special tamarind sauce.
Cauliflower battered and cooked with green chilies and onions with Indian spices.
Seasoned mixed vegetables mixed with chickpea flour and deep-fried.
Deep-fried crispy patties stuffed with potatoes & green peas.
Chickpea dumplings made with home-made cheese.
Chickpea dumpling with cauliflower.
Mixed vegetables.
Chickpea dumpling with onions and spinach.
Hours of Service:
Business hours not listed.
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