A brew pub classic! A smooth blend of crab, herbs, & artichoke hearts topped with Parmesan, kalamata olives and parsley. Served warm with pita wedges.
Tender, slow-cooked pork in a traditional green chile sauce wrapped in a flour tortilla topped with cheddar and jack cheese, roma tomatoes, black olives and green onions. Served with veggie chili, rice, salsa and sour cream.
Grilled chicken breast, fresh broccoli florets and diced tomatoes tossed in our creamy alfredo sauce and penne pasta. Served with garlic bread.
A creamy blend of asiago cheese and garlic stuffed in a bite-sized ravioli tossed in our sundried tomato pesto cream with mushrooms, fresh spinach and sunflower seeds. Topped with parsley and Parmesan. Served with garlic bread.
Charbroiled mild Italian, our own Porcupine Pilsner brat and Cajun sausage topped with sauerkraut. Served with a side of our barley stout mustard, dinner salad, vegetables, and choice of garlic red potatoes, baker or rice pilaf.
Served with celery & ranch dip
This classic wheat ale is golden in color and delicately hopped for a refreshingly dry finish. The perfect choice when you just want "a nice cold beer."
Crisp romaine lettuce, roma tomatoes, black olives, fresh Parmesan and croutons tossed with our special Caesar dressing.
Cheddar and jack cheese grilled in a large flour tortilla. Served with our salsa and sour cream.
Garbanzo beans, tahini, garlic and lemon blended together. Served with pita wedges, roasted eggplant, kalamata olives, parsley and sundried tomatoes.
Served with celery & bleu cheese dip
Served with celery & ranch dip
Served with celery & bleu cheese dip
Multi-color corn chips with melted cheddar and jack cheese and veggie chili layered together. Served with our beer cheese soup, salsa and sour cream.
A bowl of our battered fries dusted with a blend of jalapeño powder and spices. Served with our spiced-up beer cheese sauce.
Lightly breaded calamari ringlets, flash fried then drizzled with a spicy sesame soy aioli, topped with green onions and peppers.
A brew pub classic! A smooth blend of crab, herbs, & artichoke hearts topped with Parmesan, kalamata olives and parsley. Served warm with pita wedges.
Mesquite smoked Atlantic salmon mixed with artichoke hearts, capers, fresh garlic, lemon juice, red onions and cream cheese. Served chilled with pita wedges, kalamata olives and lemons.
Served with our spicy barley stout mustard
Served with honey chipotle butter
A rich blend of black beans, spices and more. Finished with a touch of sour cream.
A smooth blend of aged cheeses and our fresh ales.
Thick & chunky, made with lots of veggies.
Ask your server about today's selection.
A great combination of a garden or Caesar salad along with a cup of soup or veggie chili.
Grilled seasoned beef slices on a bed of mixed greens with tomato, onion, cucumber, feta, kalamata olives, pepperoncinis and our Greek vinaigrette.
Flakes of smoked salmon on fresh greens with black olives, sprouts and roma tomatoes. Served with our special soy ginger vinaigrette.
Fresh greens topped with assorted crisp veggies. Served with your choice of dressing.
Fresh spinach with cucumbers, avocado, roma tomatoes and roasted red onions. Served with our lime chipotle vinaigrette and jalapeño cornbread.
Crisp romaine lettuce, roma tomatoes, black olives, fresh Parmesan and croutons tossed with our special Caesar dressing.
Grilled chicken (chilled), celery, roma tomatoes and mixed greens topped with our ginger vinaigrette and toasted almonds.
Grilled chicken breast with peppers and onions served over a bed of mixed greens with cheddar and jack cheese, cucumbers, tomatoes, avocado and chipotle ranch dressing.
Sautéed sundried and fresh tomatoes, kalamata olives and spinach in garlic, basil and olive oil, tossed with penne pasta, topped with feta cheese and parsley. Served with garlic bread.
Broccoli, spinach, mushrooms, artichoke hearts, tomatoes, bell peppers, corn, walnuts and pineapple wrapped in a flour tortilla topped with enchilada sauce, cheddar and jack cheese. Served with veggie chili, rice, salsa and sour cream.
Hummus and fresh veggies wrapped in a chipotle tortilla with our herbed cream cheese and a side of our sunflower cilantro dressing. Served with a small salad or veggie chili.
Linguini pasta sautéed with black olives, mushrooms and fresh spinach then tossed with our basil pesto sauce, topped with fresh parsley and Parmesan. Served with a dinner salad and garlic bread.
A creamy blend of asiago cheese and garlic stuffed in a bite-sized ravioli tossed in our sundried tomato pesto cream with mushrooms, fresh spinach and sunflower seeds. Topped with parsley and Parmesan. Served with garlic bread.
Made with soybeans, brown rice, cottage cheese and veggies. Served on a wheat bun with sprouts and a side of our sunflower cilantro dressing. Choice of fries, onion rings or coleslaw.
House roasted eggplant, avocado, lettuce, tomato, onions, cucumbers, sprouts and feta cheese. Served in a chipotle tortilla with our lime chipotle vinaigrette. Choice of fries, onion rings or coleslaw.
Sautéed red peppers and artichoke hearts tossed with a bourbon cream sauce and whole wheat fettuccine pasta. Served with garlic bread.
Thinly sliced turkey breast piled high on toasted focaccia bread with our jalapeño cream cheese, lettuce, tomato and onion. Choice of fries, onion rings or coleslaw.
Thinly sliced turkey breast grilled with jalapeños, crispy bacon, and Swiss cheese. Served hot on grilled sourdough with choice of fries, onion rings or coleslaw.
Hot and spicy chicken, onions, fire roasted tomatoes, peppers and herbed cream cheese wrapped in a flour tortilla, topped with jack and cheddar cheese. Served with our veggie chili, rice, salsa and sour cream.
Tender charbroiled chicken breast basted with an orange tequila marinade, rolled in a chipotle tortilla with shredded cheese, lettuce, tomato, onion and chipotle ranch dressing. Served with a side of our lime chipotle vinaigrette. Choice of fries, onion rings or coleslaw.
Charbroiled chicken breast topped with cheddar cheese, bacon and our beer-b-q sauce that's been kicked up a notch with a touch of Jack Daniels® whiskey! Choice of fries, onion rings or coleslaw
Charbroiled and topped with a tangy teriyaki sauce, jack cheese and a grilled pineapple ring. Choice of fries, onion rings or coleslaw.
Sliced chicken breast grilled with peppers and onions topped with monterey jack cheese. Served on a hoagie roll with choice of fires, onion rings or coleslaw.
Spicy blackened chicken breast, Ortega chile and jack cheese. Served with a side of bleu cheese dressing. Choice of fries, onion rings or coleslaw.
Grilled chicken breast, fresh broccoli florets and diced tomatoes tossed in our creamy alfredo sauce and penne pasta. Served with garlic bread.
Pan seared chicken breast topped with toasted pistachios and our raspberry habanero sauce. Served with a dinner salad, vegetables, and choice of garlic red potatoes, baker or rice pilaf.
Tender chicken breast breaded, pan seared then finished with a honey sauce and toasted almonds. Served with a dinner salad, bread, vegetables and choice of garlic red potatoes, baker or rice pilaf.
The burger worth coming out of your cave for!
Moab burger topped with cheddar cheese and bacon. Served with our beer-b-q sauce that's been kicked up a notch with Jack Daniels® whiskey.
Moab burger blackened with jerk spices and served with white cheddar and pineapple mango salsa.
Moab burger topped with a grilled Ortega chile and jack cheese.
Moab burger served on toasted rye bread with Swiss cheese, grilled onions, mushrooms and a house-made thousand island dressing.
Blackened burger topped with bleu cheese, bacon and chipotle mayonnaise.
Moab burger topped with fresh sautéed mushrooms and Swiss cheese.
1/3 pound organic patty charbroiled. Your choice of cheddar, Swiss or jack cheese.
Beer battered cod, fried golden brown. Served with fries, coleslaw, a side of tartar sauce, malt vinegar and lemon.
Tilapia seared with fiery spices on a bed of penne and tossed with a tomato jalapeño cream sauce. Served with garlic bread.
Blackened tilapia served on a sesame seed bun with a side of our red pepper aioli. Choice of fries, onion rings or coleslaw.
Fresh Atlantic salmon filet prepared daily from our chef's selection of exceptional recipes. Served with a dinner salad, bread, vegetables and choice of garlic red potatoes, baker or rice pilaf.
Beer battered cod filets, deep fried and placed into three crispy corn tortillas with jicama, cilantro, tomatoes, black olives and green onion. Topped with a creamy chipotle ranch sauce. Served with our veggie chili, rice and salsa.
Tender slices of choice beef sirloin smoked to perfection. Served with our Jack Daniels® BBQ sauce, dinner salad, bread, coleslaw and choice of fries or onion rings.
A hearty sampling of our smoked ribs, hot Italian sausage and beef sirloin tri-tip with our special BBQ sauce. Served with a dinner salad, bread, coleslaw and choice of fries or onion rings.
Thin sliced corned beef, Swiss cheese and sauerkraut with thousand island dressing on grilled rye bread. Choice of fries, onion rings or coleslaw.
Slow-smoked and seasoned St. Louis ribs with our original malt rub, then glazed with Jack Daniels® BBQ sauce. Served with a dinner salad, bread, coleslaw and choice of fries or onion rings.
Grilled seasoned beef slices with mixed greens, cucumbers, tomatoes, sprouts, feta cheese and Greek vinaigrette in a flour tortilla. Choice of fries, onion rings or coleslaw
10 oz. hand trimmed choice steak. Served with a dinner salad, bread, vegetables and choice of garlic red potatoes, baker or rice pilaf.
Tender, slow-cooked pork in a traditional green chile sauce wrapped in a flour tortilla topped with cheddar and jack cheese, roma tomatoes, black olives and green onions. Served with veggie chili, rice, salsa and sour cream.
Charbroiled mild Italian, our own Porcupine Pilsner brat and Cajun sausage topped with sauerkraut. Served with a side of our barley stout mustard, dinner salad, vegetables, and choice of garlic red potatoes, baker or rice pilaf.
A 10 oz. choice prime rib of beef slow roasted in-house. Served with horseradish sauce, au jus, dinner salad, bread, vegetables and choice of garlic red potatoes, baker or rice pilaf.
Choice of marinara or butter sauce
A German style lager. Flavorful, tasty light beer lightly hopped with saaz.
This classic wheat ale is golden in color and delicately hopped for a refreshingly dry finish. The perfect choice when you just want "a nice cold beer."
An American wheat ale served unfiltered, leaving the yeast and B-complex vitamins in the glass. Offering superior quenchability! Try it with a lemon.
Dead Horse Ale is named after the scenic overlook near Canyonlands. A traditional English mild ale with a well-balanced malt-to-hop ratio. The perfect beverage to compliment all foods.
This steamer style lager is amber in color, medium bodied with a malty character. It's mildly fruity with an assertive hop bitterness and a crisp clean finish.
This English mild style has dark brown caramel and roasted malts that give it a rich medium bodied nutty flavor.
This American IPA is golden in color with light malt hues and strong hop characteristics. Our dry hopping gives this beer a distinctive and aggressive hop finish.
Rye and hops, one of beers' great combinations! Our Red Rye IPA blends the spicy characteristics of rye malt with the bold flavors of American hops. This is a medium bodied ale with a rich caramel hue and zesty distinctive flavor.
Change gears for a smooth downhill ride! This well-balanced ale has six types of malt and four hearty hop additions. The end result is a deep amber color with a rich and complex profile.
Our oatmeal stout has plenty of roasted malts and is delicately hopped for a thick, creamy start and a crisp finish. Served unfiltered for extra vitamins "evermore."
16 ounce can 5.5% Abv
16 ounce can 7% abv
16 ounce can 7% abv
22 ounce bomber bottle 8.59% ABV
22 ounce bomber bottle 8.59% ABV
22 ounce bomber bottle 8.59% ABV
22 ounce bomber bottle 8.59% ABV
22 ounce bomber bottle 8% ABV
4% ABV
4% ABV
5.5% ABV
7% ABV
7% ABV
4% ABV
8% - 8.59% ABV
A smooth blend of smoked salmon and artichoke hearts topped with kalamata olives and shredded Parmesan cheese. Served chilled with pita wedges.
Tortilla chips with veggie chili, jack AND cheddar cheese. Served with beer cheese soup, salsa and sour cream.
Lightly breaded calamari, flash fried then drizzled with a spicy sesame soy aioli and topped with green onions and peppers.
Cheese ravioli flash fried and served with a side of marinara dipping sauce.
Sprinkled with kosher salt and served with your choice of jalapeño mustard or beer cheese soup.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.