Sauteed Mushroom Buttons

Simmered in Castle Creek Chardonnay.

Bull Fries (rocky mountain oysters)

If you have never tried them, go for it.

Fried Shrimp Skewers

Battered, fried and basted in a spicy coctail sauce.

Ceviche South West

Marinated white fish and avocados. Served with house made tortilla chips.

Cowboy Beef Skewers

Grilled Beef and Vegetables.

Utah Meat & Cheese Plate

Salami, sausage and cheese from Utah food artisans.

Tossed Green Salad

Caesar Salad

Iceberg Wedge

With bleu cheese and bacon bits.

Cooks Choice

Ask your server.

Smoked Barbecue Pork Ribs

Grilled Pork Chops

With grilled honey-glazed apples.

Lamb Chop

Served with a wine based cream and mushroom sauce.

Ranchette Steak

A tender yet lean sirlion.

Bone In New York Steak

Also known as a Kansas City steak.

"Ranch Hand" Rib Eye Steak

Our wranglers favorite cut.

T-Bone

Two steaks in one (New York and Tenderloin).

Filet Mignon

Hand cut and bacon wrapped.

"The Duke" Porterhouse

This is a big steak. Thicker cut than the T-Bone.

Slow Roast Prime Rib

Ask your server for availability.

Elk Medallions

A healthy red meat, with a Red Cliffs Cabernet demi-glaze.

Bone In Buffalo Ribeye Steak

True American Bison.

Southwest Chicken Salad

Served with a chipotle ranch dressing.

Chicken Alfredo

Served over a bed of penne pasta.

"Chicken Fried" Chicken

Covered in tasty gravy.

Outlaw Red Chicken

Served with onions and red peppers sauteed in Castle Creek Outlaw Red wine.

Blackened Catfish

A delicious mild tasting white fish.

Ruby Red Creek Trout

Dusted in flour and pan fried.

Shrimp Scampi

Shrimp and vegetables sauteed in a light wine, garlic and lemon butter sauce.

Grilled Salmon Filet

Grilled and basted with a honey chipolte barbeque sauce.

Southwest Stir Fry

Stir fried vegetables over wild grain rice.

Vegetarian Lasagna

Layers of pasta, vegetables, cheeses and Red Cliffs marinara sauce.

Tomato and Mushroom Penne

Simmered in a creamy parmesan tomato sauce and served over penne pasta.

Grilled Portabello Mush

Topped with fresh sauteed tomatoes, onions, spinach and a sprinkling of bleu cheese.

Pasta

with a choice of butter & parmesan or red marinara or creamy alfredo.

BBQ Chicken Breast

with steak fries.

BBQ Pork Ribs

with steak fries.

4 Oz. Flat Iron Ranch Steak

with steak fries.

Sorbet or Vanilla Ice Cream

Apple Bread Pudding

House made apple bread pudding with brandy sauce.

New York Style Cheesecake

With or without a strawberry topping.

Cowboy Brownie

Fresh baked chocolate brownie served with a scoop of vanilla ice cream and topped with chocolate and caramel sauce.

Grandmas Lemon Cream Cake

A light lemon cake filled with a tangy lemon cream topped with a dusting of powdered sugar.

Coconut Macaroon

House made with almond flour, fresh coconut and honey.

Molten Chocolate Cake Ala Mode

Chocolate Cake with a hot fudge center, served with vanilla bean ice cream.

Vanilla Flan

A rich Spanish style custard topped with a soft caramel sauce.

Milk

Plain or chocolate.

Juices

Orange, cranberry, apple and grapefruit.

Coffee & Tea

Freshly ground coffee, decaf, ice tea, and hot tea.

Bottled Mineral Water

San Pellegrino, naturally carbonated mineral water.

Soft Drinks

Coke, Diet Coke, Sprite, Root Beer, Vault, Orange Soda, Mr. Pibb and Lemonade.

Domestic Beer

Bud, Bud Light, Coors, Coors Light, Michelob Ultra, O'Douls and Coors NA.

Imported Beer

Dos Equis, Corona Extra, Heineken, Guinness.

Micro Brews

Featuring Utah's own hand crafted micro brews from Moab Brewery, Wasatch Brewery, Squatters Brewery and Bohemian Brewery.

Castle Creek Lily Rose White "Moab UT"

Castle Creek Chardonnay "Moab UT"

Outlaw Red (Cowboy Grill House Wine) "Moab UT"

Castle Creek Cabernet "Moab UT"

Castle Creek Merlot "Moab UT"