house spiced buffalo burger, cajun remoulade, shredded iceberg lettuce, local spiced beehive cheddar
With cauliflower puree, sauteed asparagus and caramelized onions
Niman ranch top sirloin, celery, onions, red peppers and mashed potatoes
with blue cheese, carrots and celery
NIman ranch ground chuck with lettuce, tomato, red onion and pick.e
roast beef, swiss cheese, caramelized onions and horseradish sauce with au jus
Niman ranch peppered pastrami, sauerkraut, cajun remoulade and swiss on marbled rye
Beer battered cod and fries.
Nirman ranch choice 12 oz. Top sirloin carrots, mashed potatoes, and gravy. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Served with cauliflower puree, sauteed asparagus, spinach, and caramelized onions. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Bacon, jalapenos, bread crumbs, and onion straws.
Roasted tomatoes, red pepper flakes, and lemon- parmesan cream sauce.
Served with guacamole, sour cream, pico de gallo, queso fresco, rice, and refried black beans.
Niman Ranch ground beef with bacon, onion straws, carrots, mashed potatoes, and gravy.
Served with bacon-jalapeno dipping sauce.
Served with house sauce.
Served with jicama, watermelon, green onion slaw, and mango-honey-tabasco dipping sauce.
Steamed soybeans with thick sweet soy sauce, chili flakes, and sesame seeds.
Served with blue cheese, carrots, and celery.
Battered. Served with avocado-lemon aioli.
Jack and cheddar, jalapenos, scallions, black olives, refried black beans, pico de gallo, guacamole, and sour cream.
Served with pickled radish, tartar, and cocktail sauce.
Served with cheese sauce and apricot-honey mustard.
Orca bay ahi tuna, fresh avocado, chopped cucumber, jalapeno, chives, seaweed salad, sesame seeds, and soy-ginger vinaigrette with fried wontons.
Served with marinara.
Pesto, mozzarella, and goat cheese, caramelized onions, bacon crumbles, arugula, and sliced fig.
Mozzarella and marinara.
Top sirloin, mozzarella, red onion, fresh jalapeno, cilantro, and chimichurri sauce.
Tomatoes, basil, thyme, oregano, fresh mozzarella, basil olive oil, and Neapolitan sauce.
Mushrooms, bell peppers, onions, black olives, spinach, mozzarella, and marinara.
House greens, cherry tomatoes, red onions, shredded carrots, and croutons.
Arugula, feta, tomato, cucumber, red onion, quinoa, farro, mint, lemon juice, honey, and red wine vinaigrette.
Romaine, bacon, cherry tomatoes, hard-boiled eggs, blue cheese crumbles, and avocado with choice of dressing.
Romaine, parmesan, croutons, and Caesar dressing.
House greens, cilantro, radish, jicama, capers, scallions, and avocado with honey-apricot vinaigrette. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Romaine, black bean corn salsa, avocado, mixed cheese, and tortilla strips with cilantro-lime vinaigrette. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Niman Ranch top sirloin, pickled tomatoes, arugula, red onion, Kalamata olives, bell peppers, and blue cheese crumbles with red wine vinaigrette. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Roasted beets, spinach, and arugula, jicama, blueberries, almonds, goat cheese croutons with red wine vinaigrette.
Kale, shaved brussels sprouts, edamame, corn, jicama, radicchio, cabbage, and wonton strips with a soy-ginger vinaigrette. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
100 percent fresh, house spiced buffalo burger, Cajun remoulade, iceberg lettuce, and local spiced beehive cheddar. Served on rosemary ciabatta. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Niman Ranch ground chuck with lettuce, tomato, red onions, and pickle. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Black beans, red and green peppers, red onions, and quinoa with roasted red pepper hummus. Contains walnuts.
Ground turkey, cheddar, onion straws, sauteed mushrooms, shredded iceberg lettuce, and Cajun remoulade.
Sauteed Niman ranch top sirloin, arugula, mushroom gravy, onions, and swiss with horseradish sauce on ciabatta. Consuming raw or under-prepared meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Avocado, bacon, chicken, lettuce, tomato, and swiss with chipotle aioli on ciabatta.
Pulled pork, ham, swiss, pickles, and dijon mustard on ciabatta.
Roasted zucchini, eggplant, red onion, and bell peppers, with fresh mozzarella and chipotle aioli on ciabatta.
Roast beef, swiss, caramelized onions, and horseradish sauce with au jus.
Lettuce, tomato, apricot-honey mustard, and swiss on stone ground sprouted wheat bread.
Roasted pork, polygamy porter BBQ sauce, and cilantro coleslaw on an asiago bun.
Daily's bacon lettuce, tomato, and mayonnaise on stone ground sprouted wheat bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.