Christophers Seafood & Steak House

134 W Pierpont Ave, Salt Lake City, UT 84101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Beer Battered Onion Rings

hand-cut and beer battered giant onion rings with spicy mayo

Roasted Tomato & Spanish Olive Bruschetta

roasted red and yellow tomato with black olives, fresh basil, parmesan regianno

White Truffle Raviolis With Pecorino

four cheese ravioli with white truffle oil, pecorino & balsamic syrup

Lobster Corn Dogs

battered lobster tail on a stick with raspberry chipotle sauce

Crab & Andouille Stuffed Mushrooms

finished with bearnaise and a baked parmesan crust

Toasted Almond Baked Brie

almond crusted and drizzled with raspberry and honey

Poached Mediterranean Black Mussels

poached in chardonnay with fresh basil, garlic, shallots and butter

Calamari Fritti

thin sliced and lightly fried with caramelized shallot dill mayonnaise

Buffalo Shrimp

with blue cheese tartar sauce and celery slaw

Christophers Original

organic field greens with dried cranberries, toasted almonds,citrus poppy seed vinaigrette and crumbled bleu cheese

House Green Salad

Creamy Caesar

romaine lettuce tossed with creamy caesar, herbed croutons and parmesan


fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan. cheese with a warm tomato bacon vinaigrette

Steak House Wedge

crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion and split tomato

New England Clam Chowder

served with oyster crackers

Chilled Giant Shrimp Cocktail

Chilled Seafood Plate

our jumbo gulf shrimp, ahi ceviche, chilled and split king crab and chilled split lobster tail

Prime Kansas City Cut Sirloin

Filet Mignon

Portabella Bleu Cheese Prime Filet Mignon

The Kings Crown

our 8 oz. usda prime filet mignon crowned with king crab and bearnaise

Wagyunew York Strip

from snake river farms in idaho, this has been called some of the finest wagye/kobe beef in the u.s

Ribeye Cowboy Chop

Medallions Of Filet Mignon

Berkshire Double-cut Pork Chop

hand-cut steak fries, cutthroat barbecue glaze

Filet Mignon & 10 Oz. Lobster Tail

whipped potatoes, grilled asparagus, drawn butter

White Truffle Ravioli

five cheese fresh ravioli, arugula, portobello mushrooms

El Pollo De Scallopinni

on whipped potatoes with sautéed tomatoes, artichoke hearts and pecorino


barramundi, tiger shrimp, mussels, split 4 oz. lobster tail, tomato broth, spicy crostini

Lemon Shallot Halibut With Cous Cous

greek cous cous, feta cheese, virgin oil

Fresh Hawaiian Ahi

"angry" spice crusted ahi, tempura portabellas, wakame salad, cucumber wasabi dressed


barramundi, tiger shrimp, mussels, split 4 oz. lobster tail, tomato broth, spicy crostini

Scottish Loch Duart Salmon

cutthroat bbq sauce, sweet potato fries, asparagus

Lobster Tail, Cold Water

with whipped potatoes, grilled asparagus, drawn butter

Sauce Bearnaise

Whiskey Peppercorn Sauce

Creamed Spinach

Melted Bleu Cheese Crumbles

Steak Oscar

king crab, asparagus, bearnaise

Sauteed Portabella Mushrooms

Grilled Asparagus

Sauteed Sweet Onions

Bleu Cheese Crusted Mashed Potatoes

Loaded Baked Potato

Sweet Potato Fries

with chipotle mustard

Double - Cut Steak Fries

with parmesan aioli

Twice Cooked Brussel Sprouts

Berries And Ice Cream

New Orleans Bread Pudding

with bourbon sauce

Manhattan Style Cheesecake

plain or with topping

Vanilla Bean Cream Brule

Chocolate Truffle Torte

with vanilla cream anglaise


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Disclaimer: Prices and availability are subject to change

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